Hot Chocolate Masala Chai

A steaming cup of hot chocolate masala chai | chai spiced hot chocolate is all you need to pamper your senses on a rainy day in winter. Enjoy the flavor of masala chai in the warmth of silky hot chocolate. Believe me when I say, hot chocolate spiced with Indian Chai is truly a delicious combo.

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What Are The Spices Used In Hot Chocolate Masala Chai?

Indian Masala Chai calls for aromatic and flavorsome spices. These spices not only flavor the drink, but also gives warming and soothing effect to the body. Indian chai also acts as a natural digestive aid. Adding cocoa powder to masala chai takes the chai to the next level. The main spices used in making this homemade chai hot cocoa are,

• Black peppercorns
• Fennel seeds
• Ginger
• Cloves
• Cardamom
• Cinnamon stick
• Nutmeg, optional

Can I Make Vegan Chai Hot Chocolate?

Yeah, why not? You can easily make vegan chia hot chocolate. Just replace dairy milk with any nut milk or any non-dairy milks like oats milk or soya milk. You can even try using rice milk to make this delicious chai spiced hot chocolate. When using non-dairy milk, do not boil after adding milk.

How To Make Chai Spiced Hot Chocolate With Tea Powder

Make a coarse powder of the masalas. Bring two cups of water to boil and add 2 tbsp. of tea powder (I use Taj Mahal brand tea powder). Along with this add a tablespoon of ground masala and 3 tablespoon of sugar. Allow this to boil for 4-5 minutes. Simmer and add milk. Simmer and let it boil for another 3-4 minutes. Now whisk in 1 tbsp. of unsweetened cocoa powder. Turn off the flame and strain the hot chocolate chai into the cups. Serve hot.

Tips To Make Best Hot Chocolate Masala Chai

• If you want to make creamy chai hot chocolate, then use full cream milk.
• You can coarsely ground the spices and store them in air tight jar and use when needed.
• If you are not having unsweetened cocoa, you can add sweetened cocoa too, but reduce the sugar quantity in the recipe.
• If you prefer low fat chai spiced hot chocolate, the use low-fat or skim milk.
• To get the best of the flavor in the recipe, boil the spices in water along milk.

Hot Chocolate Masala Chai Ingredients

• Black or Green Tea Bags: Tea bags infuse the drink with a subtle, invigorating flavor that perfectly complements the richness of the cocoa.
• Honey: Adds a delicate sweetness to balance the boldness of the spices and cocoa.
• Vanilla Extract: A hint of vanilla adds a layer of complexity, enhancing the overall aroma.
• Milk: Creamy and comforting, milk forms the base of our beverage. Ensures a luscious texture that’s both satisfying and soothing.
• Unsweetened Cocoa Powder: The star of the show, cocoa powder brings deep, chocolatey notes to the mix. Turns our chai into a decadent treat.
• Spices Galore: From black peppercorns to cloves, ginger to cardamom, and a touch of fennel seeds, these aromatic spices weave a tapestry of flavor. Each sip a journey through an aromatic spice bazaar.
• Nutmeg: For those seeking an extra layer of warmth and complexity, a sprinkle of nutmeg adds a festive touch.