Eggless Tiramisu

No-Bake Eggless Tiramisu is a perfect party dessert recipe. Make this Italian tiramisu recipe in iftar or as after dinner dessert. This creamy and coffee flavoured Italian dessert recipe is fun, loving and yum. If you are looking out for easy make ahead dessert recipes, then try this out today!

Fond Childhood Memories

There are many fond memories associated with today’s post. You many be wondering, I have not mentioned blog name of today’s guest. It is because she is not a food blogger, she is my very dear friend since childhood days. We were batch of two and half friends (half because the one who use to play along with was a very small girl, half of our age). Every evening and through our vacation we use to play together. We use to make cakes out of sand, cookies out of mud and sometimes we use to carry rice and dal from kitchen to play in our doll kitchen sets. We had awesome time together. Though we don’t meet often, thanks to social media for keeping us connected.

About our today’s guest Aameena

Our today’s guest Aameena is a talented cook, who loves to pamper her loved ones with cooking. Aameena strongly believes, a way to man’s heart or rather says family’s heart is through stomach. She has shared many of her recipes on Better Butter too. Thank you Aameena for sharing this droolsome recipe of Eggless Tiramisu and for being part of this event.

Today Aameena is sharing with us a super droolicious Eggless Tiramisu recipe, which will be a perfect Iftar party dessert. Tiramisu is always been in my to-do list. I am sure you gonna love this simple to make, yummy tiramisu which is eggless too. This can be made ahead and can be left to chill till you fix on other recipes for party or potluck. Do try this recipe of eggless tiramisu today. Thank you Aameena for being part of this event and sharing with us your delectable recipes of eggless tiramisu.

Eggless Tiramisu Ingredients are,

Mascarpone Cheese – Velvety soft and melt in mouth Mascarpone Cheese is a Italian Cheese recipe made with cream. The flavour of this cheese is milky and slightly sweet. The texture is buttery. Read more about this at The Spruce Eats.

Whipping Cream – or Heavy Cream is easily available in grocery stores these days. You can easily use powdered whipping cream in making this tiramisu.

Cocoa Powder – Use good quality cocoa powder for dusting. I recommend using Cadbury or Hershey’s Cocoa powder for dusting.

Italian Lady Fingers – These are long, slender and spongy biscuits, especially used in making tiramisu. These are easily available in super markets and online stores. If you can’t find these, then try using sponge cake.

Coffee – Tiramisu specially calls for espresso coffee. Use good brand of espresso like Lavazza or Nescafe or Davidoff.