Capsicum Baby Corn Masala

Name: Capsicum Baby Corn Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 15 Baby corn, cut length wise; 1 big green Capsicum, diced; 1 Onions, sliced; 2 Tomatoes, deseeded and chopped; 8 Cashew nuts; ½ tbsp. Ginger-Garlic paste; 1 tsp. Red chili powder; 1 tsp. roasted Coriander powder; ½ tsp. Garam masala; ½ tsp. roasted Cumin | Jeera powder; ¼ tbsp. Turmeric; ½ tsp. Amchur powder; ½ tsp. Cumin; ¼ cup Cream, optional {Skip it to make Vegan}; 2-3 fresh springs of Coriander leaves, minced; Salt; Oil

Published: Apr 11, 2011 | LAST UPDATED ON: May 23, 2021 by Lubna Karim

Nothing fancy, nothing elaborate this Homestyle Capsicum Baby Corn Masala is easy to make and tastier than restaurant style recipe. Fits perfectly with roti and rice, this Indian Baby Corn Masala Gravy is finger-lickingly yum. Do give this a try!

Bored of eating same curries and looking out for something different. Then try this creamy, spicy and delicious capsicum baby corn masala recipe.

Baby corn is yet another vegetable, which lil’M eats without any fuss. I too love trying out something new with these baby corns. So, its win-win situation whenever I make Baby Corn at home.

Tips when you are making a new recipe

Whenever I try any new recipe, I completely follow the procedure mentioned to avoid any recipe disaster. If I am going to make that recipe again then only I will make my own changes in the recipe.

I suggest you to read the recipe 1-2 times completely before going to make it.

I saw this recipe on Prathibha’s blog and simply followed the steps mentioned by her in the recipe. This baby corn masala gravy has become a regular side dish in our house these days.

Main ingredients needed to make capsicum baby corn masala recipe are,

Baby Corn – You can either steam or boil baby corn before adding them to curry.

Capsicum – I used green capsicum. You can use red and yellow too. You can even use combo of all three (yellow, green and red).

Cashew nuts – I used roasted cashew nuts paste. You can skip this to make nut-free version. For low-fat version, you can use melon seeds instead of cashew nuts.

Garam masala – I used Homemade Garam Masala powder. This is gently spiced curry recipe. All you need is the powder of cardamom, clove and cinnamon in 1:2:1 ratio. Check my easy to make everyday garam masala powder recipe to know more.

Amchur powder – Dry Mango Powder (Amchur powder) will bring nice tangy taste in the curry without adding additional moisture.

Cream – I used Amul Fresh Cream for giving creamy texture to the gravy. You can use thick coconut milk, to make this vegan. Instead of cream, you use skimmed milk to make low-fat version of this recipe. Skip adding milk, if you are using coconut milk.

The Best Baby Corn Recipes To Try,

Baby Corn Cigars

Baby Corn Satay

Capsicum Baby Corn Stir Fry

Hyderabadi Mixed Veg Khorma

Homestyle Capsicum Baby Corn Masala

In this recipe, crunchy baby corn and crisp capsicum are cooked in rich, creamy and spicy onion-tomato masala gravy. A perfect vegetarian gravy based side dish recipe to go with any Indian bread or flavoured rice.

This recipe is going to participate in Tried & Tasted hosted by Sushma of Savi-Ruchi and event by Lakshmi.

Yield: 4