I have grown up eating roti (Indian flat bread) in breakfast almost every day for good 20 years of my life. Choosing a different side dish to go with roti was always been a challenge to my mom at that time. Of many recipes my mom use to make as side dish to go with roti, this Egg Burji or Anda Burji or as we call it Anday ki Bhurji is my very favorite. Egg Burji is simple to make recipe with ...
#6 Food Photography Journey by Nisreen from Kitchen Maestro
I know I am late this week in posting on Food Photography and Styling....the reasons are many....Rather than listing the reasons....I am straightly moving to the post. They are some food bloggers, food photographers and food stylists whom I cherish to my heart. Nisreen of Kitchen Maestro is of them. Her work is truly inspiring and awesome. She is a sweetheart who will never say NO...though it is ...
Rajasthani Kadhi Pakora
Rajasthani Kadhi Pakora is one of the most loved North Indian side dish recipe. In this recipe, fried, fluffy and melt-in-mouth chickpea flour balls (pakoras) are dunked in creamy, tangy and spicy kadhi (curd | yogurt) gravy. Kadhi Pakora perfectly compliments when served with warm plain rice or jeera rice. The ‘Sweet November’ is finally here, bringing in cool breeze which drop the mercury level ...
#5 Five Essentials of Food Blogging by Dolphia of ‘Story of Cooks’
As I mentioned earlier, food photography and styling is huge concept and learning to master this subject is by reading and experimenting continuously. In today's post Dolphia of 'Story of Cooks' is going to highlight 5+1 key points which help you in taking food photography and styling to the next level. This post by Dolphia not only focuses on essential points in photography and styling but also ...
Turai aur Sukkae Jhigae ka Salan /Ridge Gourd (Luffa) with Dried Prawn (Shrimp) Curry
I very rarely go to fish market. In my lifetime, maybe I happen to visit fish market twice or thrice I think. On my recent trip to the fish market, I saw a lady outside the fish market on the pavement of the road selling all types of dried fishes neatly arranged in lines on a piece of newspaper. In the first glance only my eyes landed on dried prawns (shrimps) and I bought them… Of many recipes ...
#4 Food Photography – Choosing a Tripod by Aparna Balasubramanian of ‘My Diverse Kitchen’
After learning about customizing backgrounds and prop play, the next biggest step is to take good pictures. Good picture depends on many factors like light, angel, props, background, camera, lens and a good tripod. Yeah tripod plays a big role in food photography and styling. If you have shaky hands then tripod will really help you in clicking better pictures. Using tripod you can get sharp ...
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