Andhra Style Thotakura Egg Bhurji is easy, nutritious and simple side dish that goes perfectly well with rotis and chapatis. Thotakura which is also called as Amaranth Greens is much loved leafy vegetable in Andhra. I learnt to make this recipe from my mom-in-law. She says, adding eggs to leafy greens, not only increases the flavour and health quotient but also increases its quantity. As leafy ...
Delicious Vegetarian Slow-Cooker Recipes
Looking out for delicious vegetarian Slow-Cooker Recipes...?? Then you are at the right place. Extending from a veggie lover (shirking of every creature item) to flexitarian (meat or fish infrequently expended). With these exceptional cases, all other food sources are admissible. Numerous veggie lovers confine their weight control plans past a wellbeing basis for moral (creature mercilessness) and ...
Potato Masala
Potato Masala is a thin gravy-based side dish made with mashed potatoes and very few Indian spices. This creamy and comforting side dish is often served with Pooris. Poori and potato masala or aloo masala curry is my family favorite weekend brunch or breakfast recipe. In the process of editing my old recipes, I came across my Multigrain Pooris Recipe. In that post, I had mentioned I will be ...
Red Lobia Sundal
Red Lobia Sundal is quick, easy and protein packed Indian style bean salad. This nutritive sundal is vegan, gluten free and plant based. Red lobia sundal is also called as karamani sundal in Tamil Nadu. Nutrition in Red Lobia Red Lobia are also called Black Eyed Peas or Red Cow Peas. These are also called as Thatta Payaru in local language and as Lal Chawli in Gujrati. Red Lobia are incredibly ...
Top 10 Luscious Foods from RailMitra to Make Your Train Journey a “Piquant Journey”
RailMitra is the best app to order food in trains, as it serves food made by renowned restaurants and strictly adheres to the quality norms of the IRCTC e-catering. The menu on RailMitra app has several delectable options from across the country. Train Travel is not just a stress reliever but also gives real peace of mind. Whether travelling a short distance or long, food has always been an ...
Poha Chivda
Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. In today’s post I am going to share with you three different and easy ways to make this delicious chivda. Which Poha is used to make Chivda? You can find three different types of poha in market. Thick, Thin and Medium sized poha. These days brown rice poha is also easily available in market. To make Poha ...
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