Do you think good props make the food look good? or use of too many props in a picture make it look appetizing? Concentrating on just a bowl of food doesn't make the food look yum? Do we always need new props to enhance the ways to make food look appealing to eyes? Do you think it is always the props which make the food look yummy? If your answer is 'YES' for all the above questions, then I say ...

Food photography is an art that combines creativity, technical skill, and passion. It becomes even more enjoyable when you’re experimenting and learning new techniques. In this post, we’ll explore essential aspects of food photography, including the importance of natural light, props, and composition. Additionally, we’ll share insights from Harini Prakash of Tongueticklers, whose clean, elegant ...