Microwave Double Chocolate Chip Muffins

Microwave Double Chocolate Chip Muffins are a delightful and decadent sweet treat. Rich, moist and indulgent combination of cocoa powder and chocolate chips, give a double dose of chocolatey goodness in every bite. With their irresistible chocolatey allure, these muffins are sure to satisfy even the most intense chocolate cravings.

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About The Recipe

In the hustle and bustle of our daily lives, there are moments when a sudden craving for something sweet strikes, demanding instant satisfaction. For those sweet craving moments, try my Microwave Double Chocolate Chip Muffins recipe. This delightful treat not only caters to your sweet tooth but also offers the convenience of microwave baking. Making it the perfect solution for those moments when time is of the essence.

The base of these muffins typically consists of a well-balanced mix of flour, brown sugar, cocoa powder, baking powder, and a pinch of salt. What makes these muffins truly irresistible is the addition of chocolate chips. Whether they’re semisweet or dark, these add pockets of melty, gooey chocolate throughout the muffin, creating a symphony of textures.

The aroma that wafts through the kitchen as these muffins bake is nothing short of heavenly, promising a mouthwatering experience. Once out of the oven, the muffins boast a moist crumb and a slightly crispy top, thanks to the melding of ingredients during the baking process.

Double Chocolate Chip Muffins are versatile and can be enjoyed at any time of day. Be it a quick grab-and-go breakfast, an afternoon pick-me-up, or a comforting dessert after dinner. Pair them with a hot cup of coffee, a glass of milk, or even a scoop of vanilla ice cream for an extra treat.

Double Chocolate Chip Muffins For Double Celebration

It’s an exciting week for me as I am turning a year older and my blog is turning 10. To celebrate this double occasion, I decided to make some delicious double chocolate chip muffins. I’ve been wanting to try out this recipe for a long time, and I’m glad I finally got around to it.

The versatility of the microwave allows you to whip up delicious treats like these muffins quickly and easily. Double chocolate chip muffins can be a delightful treat for any chocolate lover. The combination of moist chocolatey batter and the gooey pockets of melted chocolate chips makes every bite a heavenly experience. Whether you’re enjoying them as a special breakfast, a snack with a cup of coffee, or a dessert after a meal, these muffins are sure to satisfy your cravings.

Don’t you just love it when a recipe you’ve been meaning to try finally gets crossed off your to-do list? It’s a rewarding feeling to see your efforts come to life in the form of mouthwatering muffins. So go ahead, try these muffins and indulge in the joy of microwave baking. Enjoy every delightful bite of your homemade muffins!

Microwave Double Chocolate Chip Muffins

• Whole Wheat Flour – is a healthier alternative to refined flour. As it retains the bran and germ of the wheat kernel, offering more fiber, nutrients, and a nuttier flavor. It contributes to the nutritional profile of baked goods, providing a heartier texture.
• Oats Powder – Adds a wholesome element to muffins. Rich in fiber and various nutrients, it enhances the nutritional value of baked goods. Oats powder also contributes to a moist and tender texture in muffins and other treats.
• Unsweetened Cocoa Powder – It imparts a deep, rich chocolate taste to recipes while allowing for control over the sweetness level. Provides a bold and authentic cocoa flavor.
• Baking Powder – is a leavening agent crucial for the rise and fluffiness of baked goods. It contains an acid and a base, creating carbon dioxide gas when mixed with wet ingredients. This gas expands during baking, resulting in a light and airy texture.
• Baking Soda – Also a leavening agent, reacts with curd to produce carbon dioxide gas. This reaction helps baked goods rise and contributes to a tender crumb. It’s often used in conjunction with baking powder.
• Brown Sugar – Adds moisture and a rich, caramel-like flavor to our muffins. It contributes to the tenderness and chewiness of muffins, creating a nuanced sweetness.
• Coconut Oil – Coconut oil adds a subtle tropical flavor and moisture to recipes. It’s a healthier alternative to some fats and brings a unique taste to muffins. Its solid form at room temperature helps create a desirable texture in muffins.
• Egg – Eggs act as binders and leavening agents in baking. They contribute to the structure and stability of muffins, providing moisture, richness, and a golden color. Eggs also enhance the overall texture of baked goods.
• Vanilla Essence – Adds a warm and sweet aroma to muffins. It enhances the flavor profile, balancing the sweetness and complementing the chocolatey notes in recipes.
• Curd – Contributes moisture, tenderness, and a slight tanginess to muffins. It also interacts with baking soda for leavening, ensuring a soft and fluffy texture.
• Dark Chocolate Chips – Adds intense chocolate flavor into the muffins. They provide bursts of richness and gooey pockets throughout the baked goods, creating a delightful contrast to the muffin’s texture.

Microwave Double Chocolate Chip Muffins

I love muffins and so does lil’M. It has become a tradition for me to send fresh fruit or fruit juice-infused muffins in lil’M’s snack box. Sometimes, I even make them fresh, minutes before lil’M comes home, to serve as an afterschool snack. However, today I decided to add a twist to the classic muffin recipe. Instead of using fruit juice or milk, I added curd, brown sugar, and coconut oil to make these double chocolate chip muffins extra delicious and soft.

To ensure these muffins turn out to be jumbo-sized, I used big silicone muffin liners and filled them up to the top. The result? These delightful, oversized treats that are perfect for those with a big appetite. But don’t worry if you don’t have big muffin liners. You can still use smaller ones and fill them up to around three-fourths of their capacity. This way, you’ll end up with more muffins to enjoy.

Now, it’s worth noting that microwave muffins are best enjoyed immediately. So, once you’ve whip up a batch of these scrumptious delights, make sure to relish them within 3-4 hours. Trust me, the decadent flavors of the double chocolate chip muffins, combined with the moist texture, will make every bite a truly irresistible treat.