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Egg Pudding

Published: | LAST UPDATED ON: Nov 22, 2024 by Lubna Karim

Rich, warm, and aromatic, Egg Pudding (Ande Ka Halwa | Anday ka Meetha) is the ultimate winter treat. Its soft texture and comforting flavors make it the perfect dessert to cozy up with on chilly evenings!

egg pudding

More Pudding Recipes For You To Try – Chocolate Espresso Custard Pudding, Tender Coconut Pudding, Eggless Nutella Pudding, Paaloodha | Malabar Wheat Pudding, Baked Boondi & Gulab Jamun Pudding, Mango Saffron Pudding

About This Recipe

A recent food event got me reminiscing about the first thing I ever learned to cook. Like many of us, it started with instant noodles, progressed to omelets, then to watery tea, and finally a basic dal. My cooking skills truly took shape after marriage—perhaps because it became a full-time job. Yet, whatever I managed to cook before marriage, my mom, dad, and sweet little sister always showered me with compliments and polished it off without complaint.

My dad and sister have a serious sweet tooth; they can enjoy desserts at any time—be it midday or even midnight! One of my favorite sweets, despite not being much of a dessert person, is my mom’s egg pudding. She would make it often, and it’s one treat I can never resist. The best part? It uses simple, everyday ingredients, making it a breeze to whip up. Over time, I started making it myself, especially whenever my sister craved it. This pudding holds a special place in my journey as one of the first recipes I truly mastered.

Egg pudding is easy to make and irresistibly delicious—perfect for sweet moments of indulgence!

Egg Halwa

Egg Pudding Ingredients

  • Eggs: The star of the recipe, eggs form the base of this halwa, adding a rich texture and protein to the dessert. They blend seamlessly with the other ingredients, creating a smooth, custard-like consistency.
  • Milk: Milk enhances the creaminess and serves as the medium for the eggs and sugar to combine beautifully. It also gives the halwa a velvety base.
  • Sugar: Sugar sweetens the halwa and balances the flavors, creating a delightful dessert that satisfies the sweet tooth. Adjust it as per your preference.
  • Ghee | Clarified Butter: Ghee adds richness and depth, providing the signature aroma and luxurious texture that sets this halwa apart. It also helps prevent the halwa from sticking while cooking.
  • Cardamom Powder: This spice lends a warm, aromatic note to the halwa, elevating its flavor profile to one of traditional Indian sweets.
  • Saffron: Saffron adds a delicate golden hue and an distinct fragrance, making the halwa visually appealing and tastefully luxurious.
  • Cashews: These provide a lovely crunch and nutty flavor, adding a delightful contrast to the halwa’s smoothness.
Easy Egg Dessert Recipe

Do not miss to check this quick, simple and easy to make Sweet Scrambled Eggs Recipe.

Hyderabadi Anday ka Halwa

Egg-based desserts hold a special place in the world of sweets, and Ande Ka Halwa or Egg Pudding is a perfect example of how simple ingredients can create magic in the kitchen. This Hyderabadi delicacy combines the richness of eggs, milk, and ghee with the warm aroma of cardamom and the luxurious touch of saffron.

Unlike the usual puddings, this dish is slow-cooked to perfection, giving it a halwa-like texture that’s creamy, aromatic, and irresistibly indulgent. Perfect for festive occasions, family gatherings, or as a treat to satisfy sudden sweet cravings, Ande Ka Halwa is a dessert that delights the senses and warms the soul.

Whether you grew up savoring this traditional dessert or are trying it for the first time, its simplicity and unique flavor are sure to leave you wanting more. Get ready to recreate a timeless recipe that’s easy to make and hard to resist!

ande ka meetha

Why You Should Try Egg Halwa?

  1. Unique Flavor: The combination of eggs with ghee, milk, and spices creates a distinctive flavor profile that sets it apart from other traditional sweets.
  2. Rich & Nutritious: Packed with protein from eggs and the goodness of milk and nuts, this dessert isn’t just tasty but also wholesome.
  3. Simple Ingredients: All you need are a handful of pantry staples like eggs, milk, sugar, and ghee, making it a convenient recipe for unexpected sweet cravings.
  4. Perfect for Winters: Its warm and rich texture, combined with aromatic spices, makes it an ideal dessert to beat the winter chill.
How To Cook Ande Ka Halwa At Home

Serving Suggestions

You can serve Egg Halwa along with toasted bread for a delightful contrast of textures. The soft, creamy halwa paired with the crispy toast is a match made in heaven. Alternatively, you can pair it with:

  1. Puffed Pooris: The halwa’s richness complements the light, flaky texture of puffed pooris, making it a perfect festive combo.
  2. Parathas: Serve it with warm, flaky parathas for an indulgent breakfast or dessert treat.
  3. Roti: The soft, warm roti pairs wonderfully with the rich, creamy halwa, offering a balance of savory and sweet.
Hyderabadi Ande ka Meetha

FAQs about Egg Pudding

Q: Does Egg Halwa taste eggy?
A: Not at all! The combination of cardamom, saffron, and ghee masks any eggy flavor, leaving behind a rich and aromatic dessert.

Q: Can I make this halwa ahead of time?
A: Yes, you can prepare it in advance and store it in the refrigerator for up to 2-3 days. Reheat it gently on low heat or microwave for 30-45 seconds before serving.

Q: Can I skip saffron?
A: While saffron adds a luxurious touch, you can skip it or replace it with a food color.

Q: What nuts can I use for garnish?
A: Apart from cashews, almonds, pistachios, or even raisins can be used to add variety to the halwa.

Egg Halwa Recipe
Yield: 4

Ande ka Halwa | Egg Pudding Recipe

Egg Halwa

Rich, creamy, and infused with the warmth of cardamom and saffron, Egg Halwa (Ande Ka Halwa) is a melt-in-your-mouth delight. This Hyderabadi sweet treat is perfect for indulgent moments and festive celebrations alike!

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

  • 3 Eggs
  • ½ lit. Milk
  • ½ cup Sugar
  • 2 tbsp. Ghee | Clarified butter
  • ¼ tbsp. Cardamom powder
  • few strands Saffron or orange Food color
  • 12-15 Cashews, roughly chopped

Instructions

How To Make Anday Ka Halwa At Home

  • Begin by boiling the milk, then set it aside to cool.
  • In the meantime, add 1 tbsp. of ghee to a pan and fry roughly chopped cashews till they turn nice golden. Remove and set aside for garnish.
  • In a bowl, beat the eggs until they become foamy.
  • Take 1 tbsp, of lukewarm milk and soak the saffron strands in it for a rich aroma and golden hue. If using food color, then skip this step.
  • Heat a heavy-bottomed pan or vessel and add the beaten eggs, cooled milk, ghee, and cardamom powder. Mix everything well.
  • Cook the mixture on low flame, stirring continuously, until the water separates from the milk.
  • Add the sugar and soaked saffron strands to the mixture (if using food color, add it now), then continue cooking until all the water evaporates.
  • The pudding should reach a thick, halwa-like consistency and start sticking to the spoon.
  • Turn off the flame and add few fried cashew nuts.
  • Serve the halwa warm by garnishing with with fried cashews for a delightful crunch.
  • Add love to make this anday ka halwa taste 'YUMMY'.

Notes

Tips for Perfect Egg Halwa

  • Use Fresh Ingredients: Ensure the eggs and milk are fresh for the best taste and texture.
  • Low Heat is Key: Cooking on low heat prevents the eggs from curdling and helps achieve a smooth, creamy consistency.
  • Stir Constantly: This ensures even cooking and prevents the halwa from sticking to the pan.
  • Customize Sweetness: Adjust the sugar based on your preference. For a healthier version, you can substitute sugar with jaggery or a natural sweetener.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 302Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 167mgSodium: 106mgCarbohydrates: 33gFiber: 1gSugar: 30gProtein: 7g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

© Lubna Karim
Cuisine: Indian / Category: Sweets/Desserts

This pudding is going to participate in Shama‘s First Cooked Food.

Comments

  4. Pari says

    Must say you have really grown as a cook, and marriage gives u all the training dear. The pudding looks awesome and I am yet to learn ur big pic trick.

    Reply

  6. Kitchen Flavours says

    Thank you Red Chillies, Chaklere, Pari, Sailaja and Shri.Sra – Try it you will like it….

    Reply

  16. rekhas kitchen says

    Lovely, lovely very different and very new to me will try this for sure. very beautiful pic's Lubna…

    Reply

  18. Shama Nagarajan says

    yummy lovely my most favourite dear…thank you for such a lovely entry….can u just link this page with phote to my id…..

    Reply

  19. Gita says

    Lubna…this dish is also my frist cooking attempt..though there were many disasters until I mastered the dish 🙂 Great click dear.

    Reply

  21. Ann says

    Yummo yummo..hey Lubna,if this was one among the first cooked,can imagine how you evolved as a cook..truly tempting and great pictures..

    Reply

  30. VG says

    Looks delicious Lubna. And I love your pictures…so clear and beautiful. BTW, happy ramadan my dear friend.

    Reply

  31. Kitchen Flavours says

    Thank you Sanghi, Cynthia, Varunavi, Sowmya, Valarmathi, Rekha, Priti, Sharmilee, Rekha, Priya, Shama, Gita, Dolon, Somoo, Ann, Yasmeen, 5 star Foodie, Lata, Mythreyi, Priyanka, Viji, Katy and VG.

    Reply

  47. Kitchen Flavours says

    Thank you Elra, Hema, Sudeshna, PPcorner, Viki, Amanda, Paru, En Samayal, Red Chillies, Illatharasi, Palidor and Renu.

    Reply

  49. sangeeta says

    this is egg halwa..right???i've had it at one of my frns place n it's yummy…very very good.

    Reply

  50. Kitchen Flavours says

    Thank you Homecooked and Sangeeta.Sangeeta – Ha you may also call it egg halwa.

    Reply

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