Pakistani Seviyan

Pakistani Seviyan – A Sweet Bowl of Celebration! This rich and aromatic dessert, infused with cardamom, crunchy nuts, and silky vermicelli, is a staple at Eid and special occasions. Whether enjoyed warm or chilled, its luscious texture and comforting sweetness make every bite feel like home. With just a handful of ingredients and a touch of love, you can whip up this traditional delight in no time. Ready to indulge in a dessert that’s as festive as it is delicious? Let’s get cooking!

Eid Desserts To Try – Sheer Khurma, Double Ka Meetha, Instant Rasmalai, Zaffrani Gulab Jamun, Fruit and Cream Trifle, Baked Boondi & Gulab Jamun Pudding, Gil-e-Firdaus, Meethi Seviyan

About Pakistani Seviyan

Pakistani Seviyan, also known as Sheer Khurma, is a rich, creamy vermicelli pudding that holds a special place in South Asian households. Traditionally made during Eid-ul-Fitr and Eid-ul-Adha, this sweet dish is a symbol of celebration, hospitality, and togetherness. The name “Sheer Khurma” translates to “milk with dates” in Persian, reflecting its historical roots in Mughal and Persian cuisine.

In Pakistan, Seviyan isn’t just a dessert—it’s a tradition passed down through generations. Families prepare it early in the morning on Eid, serving it to guests and loved ones as a warm welcome. The dish varies across regions and families, with some adding saffron, dates, or rose water for an extra touch of luxury.

What Makes Pakistani Seviyan Special?

• Toasted Vermicelli: Unlike regular puddings, Seviyan is made with thin roasted vermicelli that gives it a unique nutty flavor.
• Creamy Texture: The slow cooking of milk with condensed milk or sugar creates a silky, luscious consistency.
• Aromatic Spices: Cardamom is a must-have, infusing the dish with a warm, inviting fragrance.
• Nutty Crunch: A mix of almonds, chironji, and pistachios adds texture and richness.
• Customizable Sweetness: While some prefer it light and milky, others love it thick and indulgent, depending on personal taste.

Ingredients for Pakistani Seviyan

• Pakistani | Indian Seviyan – These thin vermicelli strands form the heart of the dish. Crushing them helps them cook evenly and absorb the milk’s richness.
• Caster Sugar – A fine-textured sugar that dissolves quickly, adding a balanced sweetness without making the dessert overly heavy.
• Sweet Condensed Milk – Enhances the creaminess and richness of the Seviyan while adding a caramel-like depth of sweetness.
• Whole Milk | Soya Milk | Almond Milk – The base of the dessert, making it smooth and luscious. Whole milk gives the most traditional, creamy texture, while plant-based alternatives offer a lighter option.
• Chopped Almonds & Chironji – These nuts provide a delightful crunch and nutty flavor, elevating the dish with texture and richness. Chironji, a tiny, mildly sweet seed, is commonly used in South Asian desserts.
• Cardamom Pods – Infuses a warm, aromatic fragrance into the dish, giving it a signature festive feel.
• Ghee – Used to toast the seviyan, adding a subtle richness and nutty aroma that enhances the overall flavor.

Variations of Pakistani Seviyan

While the classic Pakistani Seviyan (Sheer Khurma) is already rich and flavorful, you can customize it with different ingredients to enhance its taste and texture. Here are some popular variations:

• Saffron – A pinch of saffron strands soaked in warm milk adds a beautiful golden hue and a delicate floral aroma, making the dish feel even more royal.
• Nutty Delight – Besides almonds and chironji, you can add pistachios, cashews, or dry dates for extra crunch and a richer flavor profile.
• Rose-Flavor – A few drops of rose water or kevda essence give the dessert a refreshing floral twist, perfect for special occasions.

This Pakistani Seviyan Recipe is by Sumayya Jamil of Pukka Pakistani as a part of Global Ramadan Event – Joy From Fasting To Feasting.

A Dish Full of Tradition

Pakistani Seviyan is more than just a dessert—it’s a dish filled with tradition, memories, and festive joy. Whether made for Eid mornings or family gatherings, this creamy delight is sure to bring smiles around the table.

Seviyan can be served hot, warm, or chilled, making it perfect for any season. Some enjoy it as a simple sweet dish, while others pair it with fried snacks like samosas and pakoras during festive feasts.

Whether you grew up eating it or are trying it for the first time, Pakistani Seviyan is more than just a dessert—it’s a sweet memory in every spoonful!

Have you tried making Seviyan at home? Let me know your favorite way to enjoy it!