Chicken Puffs

Now make bakery style chicken puffs at home with simple ingredients and in easy steps. Flaky, spicy and delicious Indian Style Chicken Puffs recipe is the best chicken snack ever. Serve these as a appetizer or as a snack with tea or coffee.

Looking for easy chicken recipes? Then, browse through 100 + Delicious Chicken Recipes for every occasion and every day cooking!

About The Recipe

Other Names: ‘Indian Chicken Puffs’, also known as Chicken Patties or Chicken Curry Puffs or even Chicken Puff Pasties or Chicken Pastries.

Spicy chicken filling and puff pastry sheets are the two main ingredients in making these puffs. All thanks to readymade puff pastry sheets. With the availability of puff pastry sheets, making puffs at home is not only convenient but also easy.

Indian chicken puffs are incredibly delicious, with buttery, flaky pastry encasing tender, spicy chicken. Perfect as a appetizer, party snack, or a comfy dinner, these puffs can be prepped ahead of time and baked to golden perfection. Whether you are hosting a get-together or looking for a fun cooking project with the kids, these chicken puffs will surely be a crowd-pleaser. Serve them fresh out of the oven with dips of your choice, such as tangy tomato sauce, creamy ranch, or even a spicy aioli, to enhance their flavor.

Ingredients For Making Chicken Puffs

For Chicken Filling:

• Chicken Breast | Boneless Chicken Cubes: Tender and succulent, the star of our filling.
• Onion: Adds a savory sweetness and texture to the mix.
• Green Chili: Infuses a delightful kick of spice.
• Ginger-Garlic Paste: Enhances the aromatic profile of the filling.
• Cream: Brings richness and a creamy texture.
• Oil: Used for cooking and flavor enhancement.
• Salt: Essential for seasoning and balancing flavors.
• Spices – Red Chili Powder, Garam Masala, Black Pepper Powder, Turmeric Powder, Roasted Cumin Powder – The spice blend that elevates the taste with warmth and depth.

For Puff Pastry:

• Readymade Puff Pastry Sheets: Convenient and time-saving, the buttery layers that make our puffs irresistibly flaky.
• Egg: Used for egg wash, giving the pastries a golden sheen.
• Sesame Seeds (optional): Adds a subtle nuttiness and visual appeal.

Extra Ingredients:

• Mayo: Adds creamy and tangy taste and luxurious richness to the chicken puffs. Moistures the filling and imparts a delightful silkiness to the mixture. If you do not want to give egg wash, then try this. Brushing a thin layer of mayo on the pastry before baking can also contribute to a golden, crisp finish, adding an extra layer of flavor and texture.
• Oregano or Pizza Seasoning: Adds aroma and flavour to the filling.
• Cheese: Whether it’s a melty mozzarella, sharp cheddar, or a blend of cheeses, the cheesy goodness melds with the chicken filling, creating a harmonious balance of flavors.

Incorporating these extra ingredients into your chicken puffs adds layers of complexity and turns a simple snack into a gourmet treat. These ingredients not only enhance the taste but also contribute to the visual appeal. Making quick, easy and spicy chicken puffs is a feast for both the eyes and the palate.

Chicken Pasties Made Easy

Let me share a secret with you. Creating scrumptious and convenient chicken pasties lies in the use of readily available ingredients,. This cheat’s way of making pasties is time-efficient and satisfying. Here’s how to take advantage of those fridge finds:

Whenever I find myself with leftover chicken fry, and stack of readymade puff pastry sheets, I combine these two and make chicken pasties. I call these cheat way of making chicken pasties. Believe me, these turn so good, that these are regular in our house now.

Whenever I have readymade puff pastry sheets at home and if I’m making, chicken fry, I make little extra to go into making these puffs. Sometimes after a weekend treat or a family dinner where I’ve been a little too enthusiastic about portion sizes, I end up with extra chicken fry. Instead of letting those tasty remnants go waste, I repurpose it into making these puffs.

Tips & Variations

Prep Work:

• Ensure all your ingredients are measured and prepared before you start assembling.
• Thaw frozen puff pastry sheets according to package instructions.

Chicken Filling:

• Cut chicken into small, even cubes for consistent cooking.
• Sauté onions until they’re translucent for a sweeter flavor.
• Adjust spice levels to your preference, keeping in mind the heat of green chilies.

Seasoning:

• Balance the spices well; taste the filling and adjust salt and spice levels accordingly.
• Allow the filling to cool before assembling to prevent the puff pastry from becoming soggy.

Puff Pastry Handling:

• Work quickly with puff pastry to prevent it from becoming too warm and sticky.
• Roll out the pastry on a lightly floured surface to avoid sticking.
• I prefer using puff pastry squares. These are easily available in any grocery store. Check in freezer section of the store. I normally use Unroll or Switz puff pastry sheets.

• Assembly:
  • Place a spoonful of the cooled chicken filling onto the pastry, leaving space around the edges.
  • Seal the edges well, using a fork to create a decorative pattern.
• Egg Wash:
  • Brush the assembled puffs with a beaten egg for a glossy, golden finish.
  • Add sesame seeds for an extra layer of flavor and texture.
• Baking:
  • Preheat your oven as per the puff pastry package instructions.
  • Bake in a preheated oven until the puffs are golden brown and puffed up.
• Cooling:
  • Allow the chicken puffs to cool slightly before serving to prevent burns and allow flavors to meld.
• Variations:
  • Get creative with fillings – try different meats, vegetables, or cheese for variety.
  • Experiment with shapes and sizes for a visually appealing presentation.
  • Check my Bakery Style Egg Puffs for more ideas on folding puff pastry sheets.
• Enjoy Fresh:
  • Chicken puffs are best enjoyed fresh out of the oven when they are at their flakiest and most delicious.

Leftover chicken pasty recipe

I usually make chicken fry with boneless chicken pieces. So, it is easy and convenient for me to shred it. If using chicken on bone, then carefully shred the cooked chicken and remove the bones. In the shredded chicken, add mayo or cream and season with oregano or pizza seasoning. Mix and set aside.

Next, roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preference or the amount of pastry available. Each piece will serve as an individual pasty, so consider the size of the portions you’re aiming for.

After that, spoon a good amount of the chicken onto one side of each pastry square, being careful not to overfill to prevent any spillage during baking. Adjust the filling according to your liking; however, it is good to leave enough pastry border to seal the edges effectively.

Dampen the pastry edges with a little water, then fold the pastry over the chicken filling, pressing the edges together firmly. You can use a fork to crimp the edges. This will seal the pasties, and also creates a charming ridged pattern along the border. Once your pasties are assembled, transfer them onto a baking tray lined with parchment paper.

For a final touch, whisk an egg and brush it over the pasties to create a lovely, shiny glaze. This will provide a beautifully browned and appealing finish as they cook. Sprinkle some sesame seeds on top.

Bake the pasties in the pre-heated oven for 20-25 minutes or till they swell up and turn a deep golden brown. Baking time depending on the model of the oven, you use. So, make sure to watch them so they don’t burn.

Once ready, remove the pasties from the oven. They’re best enjoyed warm, making for a sumptuous snack or a hearty accompaniment to a fresh juice or hot tea. This quick and easy method not only saves time but also brings a creative twist to leftover food offering a delightful meal.

Indian Chicken Puffs

Indulge in the delight of creating bakery-style chicken puffs from the comfort of your own kitchen. This recipe for Indian Style Chicken Puffs is so simple and easy to follow. Homemade chicken pasties are perfectly flaky, irresistibly spicy, and utterly delicious, just like the taste you adore from your favorite bakery.

Chicken puffs strike the perfect balance between a crispy outer layer with a moist, flavorful filling. Serve them hot and watch them disappear in no time! Enjoy the homemade goodness and bask in the compliments of your astonished guests or family members, who will surely be asking you for the recipe.

Whether you’re hosting a gathering or simply craving something savory with your evening tea or coffee, these chicken puffs offer a delightful solution. These puffs are more than just a snack—they are a treat for your taste buds. They make an ideal appetizer for parties or a comforting snack on a rainy day. Chicken Puff Pasties serve as the perfect iftar snack.

Quick & Easy Chicken Snack Ideas

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Chicken Shami Kebab

Grilled Chicken Mayo Sandwich

Chicken Mutkule

Luqmi With Chicken Mince

Skillet Chicken Mayo Pita Pizza

Creamy Chicken Half Moon Pies