If you’re looking for the best Mutton Kofta Curry that’s rich in flavor and true to the Hyderabadi style, this recipe is a must-try! Tender, spiced mutton meatballs (koftas) are simmered in a creamy, aromatic curry, packed with the essence of ginger, garlic, garam masala, and yogurt. This traditional Hyderabadi dish is perfect for special occasions or a hearty weekend meal. Paired with steamed rice or naan, this Hyderabadi Mutton Kofta Curry promises to be an unforgettable treat for your taste buds!
Using this mutton kofta curry, you can make delicious Mutton Kofta Biryani. Try it today.
About This Recipe
Mutton Kofta Curry is a delightful and flavorful dish that combines tender, spiced mutton meatballs (koftas) with a rich and aromatic gravy. This curry comes from Mughlai cuisine and is popular in Hyderabadi kitchens. It features an intricate blend of spices and herbs. Garam masala, ginger, garlic, and yogurt add a unique depth of flavor.
We start with pressure cooking meat with chana dal and spices. Later the mixture is grind to coarse paste and then we shape it into balls. We can either shallow fry or air fry these kofta balls to get golden finish. These juicy koftas are then simmered in a smooth, spiced curry that is perfect for pairing with naan, pita, or rice. Mutton Kofta Curry is a dish that embodies the richness of Hyderabadi culinary tradition and is loved for its hearty, comforting appeal.
Main Ingredients
Boneless Lamb or Mutton | Mutton Mince: The star ingredient of the dish. Boneless lamb or mutton, provides a tender, flavorful base for the koftas. When ground, it absorbs the spices and seasonings, creating juicy meatballs.
Chana Dal: Split chickpea, adds texture and binds the koftas. Soaking it softens the dal, making it easier to blend with the meat for a smooth consistency.
Garlic: Imparts a deep, savory flavor to both the koftas and the curry, enhancing the overall richness of the dish.
Ginger Root: Fresh ginger adds warmth and a zesty kick. Balances the earthiness of the mutton and complementing the spices in the curry.
Garam Masala: A blend of aromatic spices like cumin, cardamom, and cloves. Garam masala enhances the depth and complexity of flavors in both the koftas and the gravy.
Fresh Cilantro and Mint: Adds a burst of freshness and a fragrant. Brightens the dish, contrasting the richness of the meat.
Extra Virgin Olive Oil: Used for shallow frying the koftas. Olive oil adds a mild, smooth flavor and a golden, crispy finish to the meatballs.
Onions: Base of the curry, caramelized to bring sweetness and depth to the gravy, creating a smooth, rich texture.
Low-Fat Yogurt or Greek Yogurt: Adds creaminess and a subtle tang, balancing the heat of the spices. Provides a rich, velvety texture to the curry without being too heavy.
More Mutton Recipes To Try
- Keema Fry
- Andhra Mutton Dum Biryani
- Mutton Shami Kabab
- Mutton Kheema Samosa
- Gosht ka Salan
- Gosht ka Mahekhaliya
Mutton Kofta Curry
Hyderabadi Mutton Kofta Curry is a rich, flavorful dish. Spicy, shallow fried mutton meatballs are simmered in a rich and creamy gravy. The koftas are made from ground mutton mixed with chana dal, herbs, and spices, then roasted to perfection.
The curry is a blend of caramelized onions, ginger, garlic, and yogurt, creating a smooth and aromatic sauce. This dish features bold flavors and pairs perfectly with naan, rice, or pita.. Mutton Kofta Curry is a comforting, hearty meal that offers a perfect balance of bold spices and tender texture.
This mutton kofta curry is perfect for iftar dinner. Its rich, nourishing ingredients provide a perfect balance of protein and energy after a long day of fasting. You can even make this ahead and refrigerate till use. Come handy on busy days.
It offers a perfect balance of bold spices and tender texture, making it ideal for special occasions or family gatherings. Whether served with naan, rice, or flatbreads, this dish provides warmth and satisfaction.
Mutton Kofta Curry Recipe is by Yasmeen as a part of Global Ramadan Event – Joy From Fasting To Feasting.
Hyderabadi Style Mutton Kofta Curry Recipe
Mutton Kofta Curry is a rich, flavorful dish featuring spiced mutton meatballs simmered in a creamy gravy. The koftas are made from ground mutton mixed with Chana Dal, herbs, and spices, then roasted to perfection.
Ingredients
For Making Kofta
- 1 pound (450 grams) boneless Lamb or Mutton
- ½ cup Chana Dal , soaked for 2-3 hours
- ½ tsp. hot Red chili powder
- ½ tsp. Turmeric powder
- 1 tsp. Garam masala
- ½ inch Ginger root sliced
- 3-4 cloves of Garlic
- ½ tsp. Salt
- ½ cup of fresh Cilantro and mint , chopped
- 2-3 teaspoon of Extra virgin olive oil
For Making Curry
- 1 large or 2 medium Onions, chopped
- ½ cup low fat Yogurt or Greek yogurt
- ½ tsp. Cumin seeds
- 1 clove Garlic, minced
- ½ inch fresh Ginger, minced
- ½ tsp. Garam Masala
- ¼ tsp. Turmeric powder
- ½ tsp. Red chili powder
- ½ tsp. Salt
- 2 tsp. Extra virgin olive oil or canola oil
Instructions
How To Make Mutton Kofta Curry
Preparing Koftas (Meatballs)
Mix Ingredients:
- In a pressure cooker, combine the boneless mutton with Chana Dal, garlic, ginger, turmeric, red chili powder, garam masala, salt, cilantro, and mint.
- Add a cup of water.
Pressure Cook:
- Cook the mixture on medium heat for 20 minutes.
- Once done, uncover and continue cooking until all the water has evaporated.
Blend the Mixture:
- Blend the cooked meat mixture in batches until it forms a smooth and cohesive consistency.
Shape the Koftas:
- Make small, golf ball-sized rounds from the meat mixture.
Roast the Koftas:
- Heat a non-stick pan on low heat and dry roast a few koftas at a time.
- Gradually add about a teaspoon of oil, roasting the koftas until they are light brown on all sides.
Alternatively you can air-fryer the koftas.
Air Frying Mutton Koftas
- Preheat the air fryer to 375°F (190°C) for a few minutes.
- Lightly grease the air fryer basket to prevent sticking.
- Place the koftas in the basket, making sure not to overcrowd them.
- Air fry for 10-12 minutes, turning them halfway through for even browning.
- Once golden brown and cooked through, remove the koftas.
Air frying gives the koftas a crispy texture with minimal oil, keeping them tender inside.
Preparing The Curry
Sauté the Onions:
- In a separate pan, heat a teaspoon of oil and sauté the chopped onions until they turn a caramelized brown color.
Add Ginger, Garlic, and Spices:
- Add minced ginger and garlic to the pan, sautéing for a minute or two.
- Stir in the turmeric, garam masala, and chili powder, and sauté for 2-3 more minutes.
Incorporate the Yogurt:
- Reduce the heat and slowly stir in the yogurt, cooking it on low heat for another minute.
Blend the Mixture:
- Puree the onion-spice mixture in a blender while adding 1 cup of water to form a smooth gravy.
Finish the Curry:
- Return the pureed mixture to the pan and bring it to a slow boil.
- Gently drop the roasted koftas into the gravy.
Simmer and Serve:
- Cover the pan and let it simmer for 2-3 minutes.
- Serve the Hyderabadi Mutton Kofta Curry warm with whole-grain naan, pita, or brown rice.
Notes
Traditionally, koftas are deep-fried to achieve a crispy, golden exterior. However, in this recipe, we opt for shallow frying or air frying, making it a lighter alternative. Since the koftas are already cooked during the pressure cooking stage, this step is simply to give them a light brown, crispy coating. Shallow frying or air frying ensures they develop a beautiful color and slight crunch while maintaining their tender, juicy interior without the need for excessive oil. This method makes the dish healthier while still retaining its delicious flavor and texture.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 330Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 45mgSodium: 720mgCarbohydrates: 21gFiber: 4gSugar: 10gProtein: 19g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Rafeeda - The Big Sweet Tooth says
Good to bring back your old mate into this page before the season ends! Who doesn’t love a good kofta curry? For the work it gives, it is a total delicious package!