Mango Sago Pudding

Mango Sago Pudding is a creamy, tropical dessert made with ripe mangoes, chewy sago pearls, condensed milk and rich cream. This easy mango dessert recipe is perfect for hot days, festive gatherings, and quick indulgence. With its smooth texture and fruity flavor, this summer pudding recipe is refreshing, light, and absolutely irresistible.

If you love this Mango Sago Pudding, don’t miss trying these delicious mango – Mango Fool, Vanilla Ice Cream with Mango Sauce, Mango Saffron Pudding, Mango Falooda, Mango Mousse

About Mango Sago Pudding

Mango Sago Pudding is a popular Asian dessert recipe, especially loved in Hong Kong-style desserts and Southeast Asian cuisine. It combines juicy mango puree, soft sago pearls, and a rich creamy base to create a silky pudding that melts in mouth.

This dessert beautifully balances sweetness, texture, and freshness. The sago pearls add a fun chewiness, while mango brings a natural fruity sweetness. The cream and condensed milk make it indulgent yet comforting.

At home, my lil’M lovingly calls this Mango Sago Pudding “Jelly Balls Pudding.” And honestly, I couldn’t agree more. Those tiny, glossy sago pearls look just like little jelly balls, making this dessert even more fun and special for kids.

Whether you serve it chilled after a meal or as a festive treat, this pudding feels like a bowl of sunshine.

A Little Summer Anecdote

Growing up in South India, April and May meant one thing—summer holidays. Schools would close, days felt longer, and life slowed down. Afternoons were lazy, filled with ceiling fans humming and the sweet smell of ripe mangoes in every corner of the house.

Mangoes were never just fruit. They were memories. We would sit together, slice them fresh, and enjoy them in every possible way—milkshakes, desserts, or simply as they were.

This Mango Sago Pudding reminds me of those carefree days. It brings back the joy of summer holidays, family time, and the simple pleasure of chilled desserts on warm afternoons.

Why You’ll Love This Recipe

• This is an easy no-bake dessert recipe
• Perfect for summer desserts and hot climates
• Uses simple pantry ingredients
• Has a creamy and refreshing texture
• Can be made ahead for parties and gatherings
• Easily customizable with different flavors
• Loved by both kids and adults

Notes on Ingredients

• Mangoes: Use ripe, sweet mangoes like Alphonso or Banganapalli or Hima Pasand (my favorite choice). They give the best flavor and color.
• Sago seeds (sabudana): These create the signature chewy texture. Cook them until fully translucent.
• Whipping cream: Adds richness and smoothness. You can substitute with fresh cream if needed.
• Condensed milk: Adjust based on sweetness of mangoes.
• Gelatin: Helps set the pudding. You can skip it for a softer consistency.
• Agar-agar: A great vegetarian alternative to gelatin. Perfect if halal gelatin is not available.

Tips for Perfect Mango Sago Pudding

• Always rinse cooked sago with cold water to avoid clumping
• Use chilled mango puree for a refreshing taste
• Do not overcook sago; it should be soft but not mushy
• Mix gelatin quickly to avoid lumps
• Adjust sweetness based on mango variety
• Chill for enough time to get the perfect set texture

Variations You Can Try

• Coconut Mango Sago: Replace milk with coconut milk for a tropical twist
• Vegan Version: Use coconut cream and agar-agar instead of gelatin
• Layered Dessert: Create layers with mango puree and cream mixture
• Fruit Mix: Add kiwi, berries, or lychee for extra freshness
• Mango Sago Drink: Skip gelatin and serve as a chilled dessert drink

Serving Suggestions

• Serve in glass dessert bowls for a beautiful presentation
• Add a scoop of vanilla ice cream for extra indulgence
• Top with toasted nuts for crunch
• Pair with light snacks or after a festive meal
• Serve in small cups for parties and gatherings

Best for Summer and Holidays

This Mango Sago Pudding is the ultimate summer dessert recipe. It cools you down instantly and satisfies sweet cravings without feeling heavy.

It is perfect for:

• Summer holidays
• Family gatherings
• Ramadan iftar desserts
• Weekend treats
• Potluck parties

Its bright mango flavor and chilled texture make it ideal for hot weather.

Mango Sago Pudding

Mango Sago Pudding is a refreshing summer dessert that combines the sweetness of ripe mangoes with the soft, chewy texture of sago pearls. This creamy mango dessert is light, fruity, and perfect for hot days. The addition of condensed milk and cream enhances its richness, while gelatin gives it a smooth, set consistency. You can also make it without gelatin for a softer version. This easy no-bake pudding is ideal for family gatherings, festive occasions, and summer holidays. Served chilled with mango chunks and pistachios, it delivers the perfect balance of flavor, texture, and indulgence.

If you love mangoes, this dessert will quickly become your favorite. It is simple, elegant, and full of summer vibes. Every spoonful feels refreshing and comforting at the same time.

Make this Mango Sago Pudding once, and it will become your go-to summer dessert recipe every year.

This Mango Sago Pudding Recipe is by Fajeeda of Fajishotspot is part of Global Ramadan Event – Joy From Fasting To Feasting. Thank you, Fajeeda, for being part of Joy from Fasting to Feasting once again and for sharing this lovely recipe with us.

Yield: 6 Servings

Mango Sago Pudding Recipe

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This Mango Sago Pudding is a creamy, refreshing no-bake dessert made with juicy ripe mangoes, soft sago pearls, and rich cream. It is light, tropical, and perfect for hot days. This easy summer dessert comes together with simple ingredients and is ideal for family gatherings, festive occasions, or when you crave something chilled and indulgent.

Prep Time 20 minutes

Cook Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 35 minutes

Ingredients

• 2 big Ripe Mangoes
• ½ cup Sago pearls
• 200 ml Whipping cream
• 1 c Milk
• ½ to ¾ tin Condensed milk
• 2 tsp. Gelatin powder
• ¼ cup Water
• 2-3 tbsp. Pistachios, finely chopped (garnish)

Instructions

How To Make Mango Sago Pudding (Step-by-Step Recipe)

Soak the sago seeds in water for 15 minutes.

Cook the soaked sago in water until they turn translucent.

Drain and rinse with cold water to prevent sticking. Set aside.

In a blender, add mango pieces, milk, and condensed milk.

Blend into a smooth, creamy puree.

Transfer the mixture to a bowl and add whipping cream.

Mix well until smooth and rich.

In a small bowl, soak gelatin in ¼ cup water for 10 minutes.

Double boil the gelatin until fully dissolved.

Add the dissolved gelatin to the mango mixture. Mix well.

Add the cooked sago seeds and gently combine.

Pour the mixture into serving bowls or glasses.

Refrigerate for 3–4 hours or until set.

Once set, garnish with mango pieces and chopped pistachios.

Notes

When Using Whipping Cream

How to Use It

• Use 1 cup whipping cream in place of 1 tin Puck cream
• Do not whip to stiff peaks
• Lightly whip until it is slightly thick and creamy (soft peaks) or even use it unwhipped for a smoother pudding
  

Texture Difference

• Unwhipped cream: Gives a silky, custard-like pudding
• Lightly whipped cream: Makes the pudding airy and mousse-like
• Fully whipped cream: Can make it too fluffy and may affect the set texture
  

Tips

• Make sure the cream is chilled before using
• Fold gently into the mango mixture to keep it smooth
• Adjust sweetness slightly, as whipping cream is not sweet like condensed milk

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 129Total Fat: 3gSaturated Fat: 2gUnsaturated Fat: 1gCholesterol: 10mgSodium: 30mgCarbohydrates: 24gFiber: 2gSugar: 19gProtein: 4g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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