Hello and welcome to weekly menu planner event. Our guest for the week 33 menu plan happens to be one of my old blog buddy, Mallika of Veg Bowl. I knew Mallika from my early days of food blogging and happened to meet her at Bangalore Blogger Meet. Mallika’s veg bowl is answer to the people who think Vegetarian means Less Variety to eat. Do stop by at Veg Bowl, to know how yum and variant Vegetarian Cooking is. Thank you Mallika for being part of this event weekly menu plan and also for curating this yum South Indian Special Menu Planner. With many variations to pick, this menu is one truly inspired Karnataka Special Menu.
*Variations include Onion, Potato, Mixed Vegetable Avalakkibath, Gojju Avalakki
*Varations include Urad Dal Dosa, Rawa Dosa, Moong Dal Pesarattu, Onion Uttapam, Banana Dosa, Neer Dosa, Watermelon Peel Dosa, Cucumber Dosa
*Variations include using different stuffings such as Paneer Masala, Green Chutney-Onion-Tomato-Cucumber, Scrambled Tofu
*Variations include Masala Idli, Rava Idli + Veg Saagu, Ragi Idli
Using leftover masala from morning’s sandwich
Idli Manchurian **
Made from left over idlis from the morning
You can find these recipes at ‘Mallika’s, blog ‘Veg Bowl’ . You can find till date weekly menu plans at my pinterest board and facebook album. You can even right click on the picture to save it on your computer/mobile or use print option on right side of the post to get this menu printed. Happy Cooking!
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