Easy Potato Fry - Indian Style

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Easy Potato Fry | Aloo Fry Recipe

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Add oil to a pan and to this add tempering ingredients. Fry till curry leaves turn crisp.

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To tempering add potato pieces, turmeric and salt. Cook on low flame till soft.

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Once the potato pieces turn soft, add chili-garlic paste and mix well and turn off flame.

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Easy Potato Fry - Indian Style

Easy Potato Fry - Indian Style

Easy Potato Fry | Aloo Fry Recipe

Made in just 15 minutes, with just 5 main ingredients, this potato fry is a keeper. Tastes best when served with hot bowl of rice and sambar or rasam.

Add oil to a pan and to this add tempering ingredients. Fry till curry leaves turn crisp.

To tempering add potato pieces, turmeric and salt. Cook on low flame till soft.

Once the potato pieces turn soft, add chili-garlic paste and mix well and turn off flame.

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