Vankaya Mamidikaya Kura

Instructions

How to make Vankaya Mamidikaya Kura

1. First wash, peel and cut the raw mango into cubes by removing the stone. Set this aside.
2. Thoroughly wash green brinjals (I used long and slender brinjals) and pat them dry. Cut them into 2’ inch size pieces.
3. In a skillet, add oil and when oil heats up add chopped onion. Fry on medium heat and when onion start to turn translucent, add chopped tomatoes and green chili.
4. Fry for 2 minutes and add ginger-garlic paste. Keep frying until raw smell of ginger-garlic paste wafts.
5. To this now add cut brinjal pieces, raw mango pieces along with salt and turmeric powder.
6. Stir gently and cook covered for 5 minutes. Now add roasted coriander powder and gently stir the curry.
7. If the curry is sticking at the bottom add 3-4 tbsp. of water. Cook covered for 8-10 minutes until the brinjal and mango pieces turn soft. Check for salt and add red chili powder. Gently stir and add minced coriander leaves.
8. Turn off the flame and serve hot with rice and dal.
9. Add love to make this vankaya mamidikaya taste ‘Yummy’.