A quick, simple and easy to make fiery tomato chutney recipe which pairs like a charm with piping hot rice and ghee. This chutney recipe packs a punch with its blend of tangy tomatoes, spicy green chilies, and a medley of aromatic spices. In just minutes, you’ll create a chutney that’s as simple to make as it is delicious to enjoy. This no onion, no garlic tomato chutney promises to elevate your meals with its freshness and versatility. Do try it!
More Chutney Recipes To Try – Dahi ki Chutney, Kairi Tamatar ki Chutney. Andhra Hotel Style Palli Chutney, Pudine ki Chutney | Mint Chutney, Til Ki Chutney
About Tomato Chutney
This tomato chutney is my ultimate go-to on those days when I’m busy with work, feeling lazy, or simply craving comfort food. Its simplicity and robust flavor always hit the spot, making it perfect for a quick meal.
You can easily pair it with a variety of dishes such as rice or any south Indian breakfast dish like idli, dosa, vada, etc. The fun part is, you can even use this as a spicy and tangy sandwich spread or as a dip for snacks like bonda, pakoda, etc.
The tangy and slightly spicy notes of tomato chutney perfectly blend with rice, offering a burst of taste with each bite. Plus, it’s made with easily available ingredients like fresh tomatoes, green chilies and a mix of aromatic spices, ensuring it’s not only delicious but also nutritious. Whether you’re whipping up a solo dinner or serving friends, this tomato chutney is always a crowd-pleaser.
Tomato Chutney Ingredients
- Tomatoes: Use ripe and juicy tomatoes for the best flavor and texture. If possible, try to use country tomatoes (naatu thakaali). Country tomatoes are naturally tangy and add wonderful flavor to the chutney. Tomatoes are high in antioxidants like lycopene, which is beneficial for health.
- Green Chiles: Adjust the quantity based on your spice preference; green chilies add heat and flavor. Consider deseeding the chilies if you prefer a milder chutney. Green chilies are rich in vitamins A and C, as well as capsaicin, which can boost metabolism.
- Roasted Coriander Powder: Enhances its aroma and flavor. Adds a warm, earthy undertone to the chutney. Coriander is known for its digestive properties and is rich in antioxidants.
- Roasted Cumin Powder: Like coriander, roasting cumin powder intensifies its flavor. Provides a smoky, slightly nutty taste to the chutney. Cumin aids digestion and adds a depth of flavor to many dishes.
- Turmeric Powder: Adds a bright yellow color and mild earthy flavor. Known for its anti-inflammatory properties and health benefits. Be cautious with the quantity to avoid overpowering the chutney’s flavor.
- Fresh Coriander Leaves: Adds freshness and a pop of green color to the chutney. Provides a subtle herbaceous flavor. Rich in vitamins, minerals, and antioxidants.
- Salt: Balances and enhances the overall flavors of the chutney. Use salt judiciously to avoid overpowering the other ingredients.
- Oil: Used for sautéing the tomatoes and spices. Enhances the cooking process and helps blend flavors. Choose a neutral-flavored oil like vegetable or canola oil.
Easy Tomato Chutney
Nothing quite compares to this humble yet utterly delicious tomato chutney. Bursting with spicy and tangy flavors, this recipe is not only incredibly easy to make but also highly adaptable to whatever ingredients you have on hand.
Perfectly balancing spicy heat with tangy sweetness, this chutney is designed to complement steaming hot rice like no other. Its rich red hue, courtesy of ripe tomatoes, beckons you to indulge in a comforting and soul soothing meal. The spicy and tangy flavors make it a beloved addition to countless meals, appealing to a wide range of tastes.
Good food is very often, even most often, simple food. This tomato chutney with steaming bowl of hot rice with a spoon of ghee is perfect example of it. Gently mix the rice with ghee and tomato chutney, take a bite, and as it melts in your mouth, I am sure you gonna feel delighted.
Please go through the tips and variations mentioned in the recipe card below in the notes section. Do read them before you try making this chutney.
Serving Suggestions
You can serve this spicy and tangy tomato chutney with
- steaming hot rice with a spoon of ghee and any veg stir-fry like potato fry, bhindi fry, kurkuri bhindi, kunduri fry, etc.
- pairs wonderfully with any south Indian breakfast recipe like idli, dosa, vada, paniyaram, uttapam, pesarattu etc.
- you can even serve this as a dip for snacks like pakoda, bajji, pungulu, bonda, baby corn satay, baby corn cigars, etc.
- Use as a spread in sandwiches or sliders or bun kebab or vada pav, etc.
Know More About Tomatoes
Tomatoes contains higher amount of flavonoids which not only have antioxidant but anti-viral, anti-inflammatory properties too. Also keep a good check on your cholesterol level and very effective in purifying the blood. Tomatoes have been shown to be helpful in reducing the risk of prostate cancer. There are many more amazing health benefits of this nature’s goodies.
Tomatoes are one of the world’s most popular fruits. The French called it “the apple of love,” the Germans “the apple of paradise.” Tomatoes are rich in vitamins A, C and K. Tomatoes are known for its Lycopene content. Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases.
Tomato Chutney Recipe
Delight in the simplicity and bold flavors of a no onion no garlic tomato chutney! This vibrant condiment celebrates the natural sweetness of tomatoes, heightened by fiery green chilies and a harmonious blend of spices. Perfectly versatile, it pairs seamlessly with a variety of dishes, from dosa and idli to sandwiches and wraps. Enjoy the rich, fiery taste of this chutney, crafted to satisfy with every spoonful, without the use of onion or garlic.
Ingredients
- 3 big Tomatoes
- 6 Green Chiles
- ½ tbsp. roasted Coriander powder
- ½ tbsp. roasted Cumin powder
- ¼ tbsp Turmeric powder
- 2-3 springs fresh Coriander leaves, chopped
- Salt to taste
- 2 tbsp. Oil
Tempering | Tadka
- 1 tbsp. Oil
- 5-6 fresh Curry leaves
- ¼ tsp. Mustard seeds
Instructions
How To Make Quick & Easy Tomato Chutney
Rinse the tomatoes thoroughly under cold water to remove any dirt or residue.
Start by cutting the tomato in half, then into quarters. Remove the core and seeds.
Add oil to pan and add in chopped tomatoes, green chilies, roasted coriander powder, roasted cumin powder, turmeric powder and salt.
Mix well and then add roughly chopped coriander leaves.
Place the lid and let this cook on low flame for 4-5 minutes.
Carefully remove the lid and stir in the ingredients. Cook till tomatoes turn mushy.
It will take 15-18 minutes for tomatoes to turn mushy.
Once the tomatoes are mushy and the chutney mixture has thickened, turn off the flame and let it cool down to room temperature.
Once cooled, transfer the mixture to a blender or food processor.
Grind the mixture roughly to achieve your desired consistency. Some prefer it coarse, while others prefer it smoother.
Remove the chutney in a serving bowl and set aside.
Now in a pan, heat oil and to this add mustard seeds and curry leaves. When the mustard seeds start to crackle, carefully pour this tempering over the chutney.
Cover with lid for 5 minutes and serve with rice, khichdi, idli, dosa, vada or uttapam.
Add love to make this tomato chutney taste 'Yummy'.
Notes
Tips & Variations In Making Tomato Chutney
Tips
Variations
This is a very basic no onion, no garlic tomato chutney recipe. You can add the following to enhance the flavor and taste of the chutney
If you like tangy taste or you are having Hybrid Tomatoes or Bangalore Tomatoes, then you can add tamarind. Wash and soak tamarind in little water for 10 minutes. Once the tomatoes, turn soft, add it and cook for 5-6 minutes.
You can add mint leaves along with coriander leaves. Adding mint leaves add wonderful aroma and bring refreshing taste in chutney.
Apart from this you can add curry leaves along with coriander leaves for a different taste.
You can even try adding onion, garlic or sesame seeds, etc. to enhance the flavor of the chutney.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 158mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 3g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
sowmya says
thats a yummy chutney recipe..looks nice,.
Kitchen Flavours says
This is really very fast Sowmya. Thank you for dropping by..
vidhas says
Delicious Tomato chutney, lubna, .Pictures are awesome.
Nazarina A says
It is about 10.19 here still on Sunday. I had to make this huge birthday cake for someone ( three tiers) and just came from there.What is it like in the future? ha! ha!Your tomato chutney looks really good and spicy and I love the picture of it as well!
Varsha Vipins says
Lovely curry Lubna..feels like pairing it wid some dosa..;)
Preety says
i too love to have it with rice..nice clicks
LG says
Lovely Click dear and also chutney looks delicious
Priya says
Awesome picture…tempting chutney…i have something for u, check at my blog..
Mahimaa's kitchen says
that sure looks very yummy lubna.
Dershana says
Lovely pictures of yummy tomato chutney.
notyet100 says
u can send the click to JAIBEES CLICK RED EVENT,..CHUTNEY LOOKS YUM,..:-)
rekhas kitchen says
beautiful pic lubna chutney looks so so mouthwatering
Natashya says
I love chutney, and it is so expensive to buy jars of it. Thanks for a great home recipe!
Jaishree says
Chutney looks Delicious..Pictures are awesome
Ashwini says
Beautiful pictures….Looks yummy..
Adlak's tiny world says
hey i m making dosa for dinner but no chutney or sambar.. have only Dosa chilli powder…hm yrs is tempting me to pick for my bite.
Passionate About Baking says
Fingerlicking good chutney…love the fiery colour!
Yasmeen says
finger-licking good:)
Sukanya Ramkumar says
This is my fav. Looks so good. Nice recipe. YUM!
Rosa's Yummy Yums says
That looks really good! I love chutney!Cheers,Rosa
sra says
what a coincidence! I made this today, exactly the same ingredients.
DEESHA says
I love tomato chutney as well, nice click dear ..
Happy cook says
Yummy yumm chutney.Delicous.
Lore says
Delicious! This is the second tomato chutney I stumbled upon today, it MUST be a sign 😉
Arundhuti says
Lovely tomato chutney. The one I prepare is slightly different from yours.
Ramya Bala says
mmm…YUMMY 🙂
Clumbsy Cookie says
Ok I think I need a piece of toast now!
RAKS KITCHEN says
Cool picture:)Sounds mouthwatering!
Gita's Kitchen says
THe chutney looks so colorful..I usually dont add tamarind while making this chutney..will try out your tasty-looking chutney soon 🙂
Vibaas says
Looks delicious.
Kitchen Flavours says
Thank You Vidhas, Nazarina, Varsha, Preety, LG, Priya, Mahimaa, Dershana, Priyanka, Rekha, Natashya, Jaishree, Ashwini, Hema, Deeba, Yasmeen, Sukanya, Rosa, Sra, Deesha, Lore, Arundathi, Ramya, Clumbsy Cookie, Rak’s Kitchen and Gita.
Vij says
My most fav chutney! urs looks so yummy n tempting.
Faery says
That looks sooo delicious, I love chutneys (with corn chips he he)A nice surprise for you in my blog, please come see 🙂
Valarmathi says
Beautiful picture. Good click. Easy and delicious recipe too:)
Vibaas says
Have something for you, dear
Kitchen Flavours says
Thank You Faery, Valarmathi and Vibaas.Iam on my way Faery and Vibaas.
Sunanda says
Congrats! There is an award for you in my blog.
Retno Prihadana says
Hmm..yummy! and Good luck for the click event.
Indonesia-Eats says
Lovely chutney… give a bit warm feeling in winter season of Canada. 🙂
Jo says
Lovely recipe and I can only imagine how it’ll taste .. must be great!
aquadaze says
with rice and ghee, you said? wow…i making it for lunch tom!
Priti says
Looks so gud..wow…this one is one of my fav too…
Sahaja says
Awww…I loveeee tomato chutney….soo much so that once i ate whole 1 glass of cooked rice without knowing!! :PNice pic and great entry for the contest!
Elra says
Never seen tomato chutney as visually appetizing as yours.Cheers,Elra
Soma says
Thats one gorgeous picture. Love the spicy chutney too!
Kitchen Flavours says
Thank You Sunanda, Retno, Indonesian-eats, Jo, Aquadaze, Priti, Sahaja, Elra and Soma.Iam on my way Sunanda.
anudivya says
What lovely picture! The picture says it all, just can’t take my eyes off.
Ivy says
Lovely chutney and it sounds so spicy and delicious.
Kitchen Flavours says
Thank you Ivy and AnuDivya.
sefa firdaus says
Oh Lubna… I’m drooling here over your tomato chutney. If I’m recovered 100%, I’ll give it a try.By the way, thanks a lot for your kindness and wishes during my sickness. Hugs
Kitchen Flavours says
Thank you Sefa.May you have speedy recovery…
pigpigscorner says
I love chutney! I’ve always wanted to make some!
Sahaja says
heyyy made this and loveeeeeeeeeeed the taste…..its because of tamrind that gave a more tangy taste and i loved it :)Thanks for the recipe Lubna!
Ramya says
Tomato chutney – Simply Loving it, Lubna!
Kitchen Flavours says
Thank you Pigpigscorner, Sahaja and Ramya.
Homecooked says
The chutney looks so yummy! Nice click.
Kitchen Flavours says
Thank You Homecooked.
Anonymous says
MY LIFE MOTOES ARE OM AND YUM.
Ganesha adds om to my life and a nice recipe like this adds yum to my life.thanks for nice blog nd recipes.ARROWWWW>>>>>>
Susmitha Aravinthan says
I usually make with onion, tomato and red chilli. Found this new recipe and it’s pretty fast also to make. Good one to make when I’m in kind of hurry.
suja md says
Outstanding recipe thanks so much! tasted so much good!
kushi says
Simple and delicious chutney recipe. Thanks for sharing.
Paula says
Comfort in a bowl! This tomato chutney was just magical!