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Tomato Chutney

Published: | LAST UPDATED ON: Jul 4, 2024 by Lubna Karim

A quick, simple and easy to make fiery tomato chutney recipe which pairs like a charm with piping hot rice and ghee. This chutney recipe packs a punch with its blend of tangy tomatoes, spicy green chilies, and a medley of aromatic spices. In just minutes, you’ll create a chutney that’s as simple to make as it is delicious to enjoy. This no onion, no garlic tomato chutney promises to elevate your meals with its freshness and versatility. Do try it!

More Chutney Recipes To Try – Dahi ki Chutney, Kairi Tamatar ki Chutney. Andhra Hotel Style Palli Chutney, Pudine ki Chutney | Mint Chutney, Til Ki Chutney

About Tomato Chutney

This tomato chutney is my ultimate go-to on those days when I’m busy with work, feeling lazy, or simply craving comfort food. Its simplicity and robust flavor always hit the spot, making it perfect for a quick meal.

You can easily pair it with a variety of dishes such as rice or any south Indian breakfast dish like idli, dosa, vada, etc. The fun part is, you can even use this as a spicy and tangy sandwich spread or as a dip for snacks like bonda, pakoda, etc.

The tangy and slightly spicy notes of tomato chutney perfectly blend with rice, offering a burst of taste with each bite. Plus, it’s made with easily available ingredients like fresh tomatoes, green chilies and a mix of aromatic spices, ensuring it’s not only delicious but also nutritious. Whether you’re whipping up a solo dinner or serving friends, this tomato chutney is always a crowd-pleaser.

Tomato chutney for rice Andhra style

Tomato Chutney Ingredients

  • Tomatoes: Use ripe and juicy tomatoes for the best flavor and texture. If possible, try to use country tomatoes (naatu thakaali). Country tomatoes are naturally tangy and add wonderful flavor to the chutney. Tomatoes are high in antioxidants like lycopene, which is beneficial for health.
  • Green Chiles: Adjust the quantity based on your spice preference; green chilies add heat and flavor. Consider deseeding the chilies if you prefer a milder chutney. Green chilies are rich in vitamins A and C, as well as capsaicin, which can boost metabolism.
  • Roasted Coriander Powder: Enhances its aroma and flavor. Adds a warm, earthy undertone to the chutney. Coriander is known for its digestive properties and is rich in antioxidants.
  • Roasted Cumin Powder: Like coriander, roasting cumin powder intensifies its flavor. Provides a smoky, slightly nutty taste to the chutney. Cumin aids digestion and adds a depth of flavor to many dishes.
  • Turmeric Powder: Adds a bright yellow color and mild earthy flavor. Known for its anti-inflammatory properties and health benefits. Be cautious with the quantity to avoid overpowering the chutney’s flavor.
  • Fresh Coriander Leaves: Adds freshness and a pop of green color to the chutney. Provides a subtle herbaceous flavor. Rich in vitamins, minerals, and antioxidants.
  • Salt: Balances and enhances the overall flavors of the chutney. Use salt judiciously to avoid overpowering the other ingredients.
  • Oil: Used for sautéing the tomatoes and spices. Enhances the cooking process and helps blend flavors. Choose a neutral-flavored oil like vegetable or canola oil.
quick and easy tamata chutney

Easy Tomato Chutney

Nothing quite compares to this humble yet utterly delicious tomato chutney. Bursting with spicy and tangy flavors, this recipe is not only incredibly easy to make but also highly adaptable to whatever ingredients you have on hand.

Perfectly balancing spicy heat with tangy sweetness, this chutney is designed to complement steaming hot rice like no other. Its rich red hue, courtesy of ripe tomatoes, beckons you to indulge in a comforting and soul soothing meal. The spicy and tangy flavors make it a beloved addition to countless meals, appealing to a wide range of tastes.

Good food is very often, even most often, simple food. This tomato chutney with steaming bowl of hot rice with a spoon of ghee is perfect example of it. Gently mix the rice with ghee and tomato chutney, take a bite, and as it melts in your mouth, I am sure you gonna feel delighted.

Please go through the tips and variations mentioned in the recipe card below in the notes section. Do read them before you try making this chutney.

Tomato chutney recipe Indian

Serving Suggestions

You can serve this spicy and tangy tomato chutney with

Tomato Chutney

Know More About Tomatoes

Tomatoes contains higher amount of flavonoids which not only have antioxidant but anti-viral, anti-inflammatory properties too. Also keep a good check on your cholesterol level and very effective in purifying the blood. Tomatoes have been shown to be helpful in reducing the risk of prostate cancer. There are many more amazing health benefits of this nature’s goodies.

Tomatoes are one of the world’s most popular fruits. The French called it “the apple of love,” the Germans “the apple of paradise.” Tomatoes are rich in vitamins A, C and K. Tomatoes are known for its Lycopene content. Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases.

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Yield: 4

Tomato Chutney Recipe

Tomato chutney for rice Andhra style

Delight in the simplicity and bold flavors of a no onion no garlic tomato chutney! This vibrant condiment celebrates the natural sweetness of tomatoes, heightened by fiery green chilies and a harmonious blend of spices. Perfectly versatile, it pairs seamlessly with a variety of dishes, from dosa and idli to sandwiches and wraps. Enjoy the rich, fiery taste of this chutney, crafted to satisfy with every spoonful, without the use of onion or garlic.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 15 minutes
Total Time 40 minutes

Ingredients

  • 3 big Tomatoes
  • 6 Green Chiles
  • ½ tbsp. roasted Coriander powder
  • ½ tbsp. roasted Cumin powder
  • ¼ tbsp Turmeric powder
  • 2-3 springs fresh Coriander leaves, chopped
  • Salt to taste
  • 2 tbsp. Oil

Tempering | Tadka

  • 1 tbsp. Oil
  • 5-6 fresh Curry leaves
  • ¼ tsp. Mustard seeds

Instructions

How To Make Quick & Easy Tomato Chutney

Rinse the tomatoes thoroughly under cold water to remove any dirt or residue.

Start by cutting the tomato in half, then into quarters. Remove the core and seeds.

Add oil to pan and add in chopped tomatoes, green chilies, roasted coriander powder, roasted cumin powder, turmeric powder and salt.

Mix well and then add roughly chopped coriander leaves.

Place the lid and let this cook on low flame for 4-5 minutes.

Carefully remove the lid and stir in the ingredients. Cook till tomatoes turn mushy.

It will take 15-18 minutes for tomatoes to turn mushy.

Once the tomatoes are mushy and the chutney mixture has thickened, turn off the flame and let it cool down to room temperature.

Once cooled, transfer the mixture to a blender or food processor.

Grind the mixture roughly to achieve your desired consistency. Some prefer it coarse, while others prefer it smoother.

Remove the chutney in a serving bowl and set aside.

Now in a pan, heat oil and to this add mustard seeds and curry leaves. When the mustard seeds start to crackle, carefully pour this tempering over the chutney.

Cover with lid for 5 minutes and serve with rice, khichdi, idli, dosa, vada or uttapam.

Add love to make this tomato chutney taste 'Yummy'.

Notes

Tips & Variations In Making Tomato Chutney

Tips

  • Use ripe and flavorful tomatoes for the best taste.
  • Sauteing the tomatoes, green chilies and other ingredients until they develop a slight char add depth of flavor.
  • Toast whole spices like cumin seeds and coriander seeds before grinding or blending for a more aromatic chutney.
  • Store in a clean, airtight jar in the refrigerator. Use within a week or freeze for longer shelf life.
  • Do not add water while cooking or grinding, By cooking tomatoes with lid on top and on low flame, they release water. That water is enough to turn tomato pieces to soft.

    • Variations

    This is a very basic no onion, no garlic tomato chutney recipe. You can add the following to enhance the flavor and taste of the chutney

    If you like tangy taste or you are having Hybrid Tomatoes or Bangalore Tomatoes, then you can add tamarind. Wash and soak tamarind in little water for 10 minutes. Once the tomatoes, turn soft, add it and cook for 5-6 minutes.

    You can add mint leaves along with coriander leaves. Adding mint leaves add wonderful aroma and bring refreshing taste in chutney.

    Apart from this you can add curry leaves along with coriander leaves for a different taste.

    You can even try adding onion, garlic or sesame seeds, etc. to enhance the flavor of the chutney.

    Nutrition Information:

    Yield:

    4

    Serving Size:

    1
    Amount Per Serving: Calories: 143Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 158mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 3g

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

    Did you like this recipe?

    Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

    © Lubna Karim
    Cuisine: Indian / Category: Chutneys | Dips | Sauces

    Comments

    4. Nazarina A says

      It is about 10.19 here still on Sunday. I had to make this huge birthday cake for someone ( three tiers) and just came from there.
      What is it like in the future? ha! ha!
      Your tomato chutney looks really good and spicy and I love the picture of it as well!

      Reply

    31. Kitchen Flavours says

      Thank You Vidhas, Nazarina, Varsha, Preety, LG, Priya, Mahimaa, Dershana, Priyanka, Rekha, Natashya, Jaishree, Ashwini, Hema, Deeba, Yasmeen, Sukanya, Rosa, Sra, Deesha, Lore, Arundathi, Ramya, Clumbsy Cookie, Rak’s Kitchen and Gita.

      Reply

    33. Faery says

      That looks sooo delicious, I love chutneys (with corn chips he he)
      A nice surprise for you in my blog, please come see 🙂

      Reply

    43. Sahaja says

      Awww…I loveeee tomato chutney….soo much so that once i ate whole 1 glass of cooked rice without knowing!! 😛
      Nice pic and great entry for the contest!

      Reply

    50. sefa firdaus says

      Oh Lubna… I’m drooling here over your tomato chutney. If I’m recovered 100%, I’ll give it a try.

      By the way, thanks a lot for your kindness and wishes during my sickness. Hugs

      Reply

    53. Sahaja says

      heyyy made this and loveeeeeeeeeeed the taste…..its because of tamrind that gave a more tangy taste and i loved it 🙂
      Thanks for the recipe Lubna!

      Reply

    58. Anonymous says

      MY LIFE MOTOES ARE OM AND YUM.
      Ganesha adds om to my life and a nice recipe like this adds yum to my life.thanks for nice blog nd recipes.ARROWWWW>>>>>>

      Reply

    59. Susmitha Aravinthan says

      I usually make with onion, tomato and red chilli. Found this new recipe and it’s pretty fast also to make. Good one to make when I’m in kind of hurry.

      Reply

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