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Simple Vegetable Fried Rice

Published: | LAST UPDATED ON: Dec 1, 2022 by Lubna Karim

Vegetable Fried Rice is not only a unique idea of mixing up all the leftover veggies but also turning them down into something tasty and yummy. For me it is one pot meal. Easy to make and yummy to taste is the bottom line of this recipe. It takes very less time to prepare when all the ingredients are easily available at home. Most of the times this simple recipe comes as a resuce on sudden get-togthers. I often make this on Sunday’s when Iam not in a mood to stand long and long in kitchen. Simple vegetables when mixed with garam masala, rice and ginger-garlic paste gives an appetizing and flavourful taste. Make it taste more rich by serving with Aloo Khorma and Dahi Ki Chutney. So what are you waiting for come indulge with me 🙂

INGREDIENTS:

  • 2 cups Rice
  • 1/4 cup Carrot, peeled and diced
  • 1/4 cup Potato, peeled and diced
  • 1/4 cup Green Peas
  • 1/4 cup French Beans, trimed and diced
  • 2 tbsp Ginger-Garlic paste
  • 3 Cloves
  • 2 Cardamoms
  • 1 long Cinnamon stick
  • 2-3 Green chillies, deseeded and chopped finely
  • 1 Onion, chopped finely
  • 10-12 fresh Mint leaves
  • 2-3 springs Coriander leaves
  • 10-12 Cashew nuts
  • Salt to taste
  • Ghee or Oil for cooking

PREPERATION:

  • Wash and soak rice.
  • Add oil to a heavy bottom cooking vessel and add chopped onions, cloves, cinnamon stick, cardamoms and half of the mint leaves.
  • Saute for a while and add green chilli, diced carrots, potatoes, peas and french beans. Stir well.
  • Cover and cook till the raw smell of the vegetables disappears.
  • Now add cashew nuts and saute for a while.
  • Now add water (depends on the quantity of rice you use) to the above mixture and add salt, coriander leaves and ginger-garlic paste.
  • Cook covered till the water starts to boil. Now add soaked rice and cook till rice gets completely cooked.
  • Garnish with coriander and mint leaves before serving.
  • Serve hot with Aloo Khorma and Dahi Ki Chutney.
  • Last but not least add your ‘love’ to make the dish ‘YUMMY’.

Comments

  9. Kitchen Flavours says

    Thank you Mahimaa, Sowmya, Pavani, Priyanka, Arfi, Raks, Priya and Happy Cook.

    Reply

  10. VG says

    Guess what we had for dinner tonight? Fried Rice! Truly. And yours look so nice, I could eat it all over again….love cashews too.

    Reply

  16. Natashya says

    I like a good rice dish too – I especially love the addition of the cashews, yum!Your rice looks so pretty in the square form.

    Reply

  17. Curry Leaf says

    Sure fried rice is unique way of mixing veggies and healthy one pot meal.Love the dish.

    Reply

  28. Kitchen Flavours says

    Thank you Vg, Rosa, Srikar, Valrmathi, Purnima, Anu, Natashya, Curry Leaf, Anjum, Kalai, Ms.Unique, Yasmeen, Gita, Cham, Andhra Flavors, Uma, Pavithra and Shreya.

    Reply

  33. Vij says

    Hi yaThis is my first time here. You have a lovely space.Yummy healthy fried rice.Looks lovely!

    Reply

  34. Adlak's tiny world says

    looks awesome Lubna… yr cashew and peas on the square tempting my hands…..

    Reply

  36. sumathi says

    Hi !! Yummuy pulav . i also make this kind of pulav without mint… Will try your version.. Thanks for visting my blog and letting me know..

    Reply

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