Chukke ki Bhaji Gosht is sour, delicious and palatable recipe made with leafy green and mutton. Khichdi and chukke ki bhaji gosht (chukkakura mutton) is most loved food combination in Andhra region. This bhaji gosht recipe tastes equally delicious when served with steamed white rice too. What is Chukke ki Bhaji? Chukke ki Bhaji is much loved green leafy vegetable in Andhra and Telangana ...
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Arbi Gosht ka Khatta Salan
Spicy, tangy and delicious Arbi Gosht ka Khatta Salan is a must-try Hyderabadi main course recipe. In this recipe, soft and melt in mouth taro root (colocasia) is cooked along with protein rich lamb meat. If you have never tried meat and vegetable combination before, then this is one recipe, you should try for sure. After marriage apart from getting adjust to a new city, people and house, you ...
Paneer Pav Bhaji
Paneer Pav Bhaji is rich, spicy and delicious variation of Mumbai's popular street food Pav Bhaji. With goodness of vegetables, protein-rich paneer and aromatic pav bhaji masala, this paneer pav bhaji is culinary bliss. Savor or serve as a main course or as a snack, this dish is ready to steal the spotlight! Do not forget to check my Reader's Favorite and Yummy Food's Trending Recipe - ...
Gosht ka Mahekhaliya
Gosht ka Mahekhaliya is an authentic Hyderabadi mutton recipe. This Mutton Mahi Khaliya recipe is spicy, aromatic, flavorsome and sour in taste. Lamb meat (curry cut) is marinated with spices and cooked in tangy tamarind gravy. This is often served in as a side dish with pulao, jeera rice, naan, roti, steamed bowl of rice, etc; Gosh ka Mahekhaliya Talking about three course meal, a ...
Bhindi Gohst ka Salan
Before my marriage it was always roti in breakfast at my mom’s place…..and my mom use to make different sabzi or salan or curry to go with it everyday. My mom adds minced lamb meat or lamb pieces to most of the vegetables when she is making side dishes for roti or rice. I remember how I use to skip eating vegetables and pick up lamb meat pieces from the curry. Potato and ...
Matar Ki Chaat
Matar ki Chaat is spicy and delicious snack or side dish recipe made with dry green peas. In this chaat, boiled potatoes and dry peas (sukhe matar) are cooked with Indian spices and masalas. Serve this matar ki chaat by adding a dash of tamarind chutney and chopped onions. About Huma of Gheza-e-Sherin It’s a pleasure to have Huma part of my Joy From Fasting To Feasting – Ramadan Event. I ...