Hyderabadi Chicken 65

Hyderabadi Chicken 65 is a spicy, juicy and tender chicken dish that has captured the hearts and taste buds of food lovers everywhere. Known for its fiery flavor and crispy texture, this dish is a must-try for anyone who enjoys spicy food. Originating in South India, Chicken 65 has become a staple in Hyderabadi weddings and parties.

More Chicken Recipes To Try – Andhra Spicy Chicken Fry, Shish Tawook, Chicken Satay, Chicken Shami Kabab, Dry Chili Chicken

What is Chicken 65?

Chicken 65 originated in Chennai, but Hyderabad has made it its own. The name’s origin is debated. Some say it was the 65th item on a menu, while others believe it was first made in 1965. Regardless, it’s now a beloved dish across India.

Key Ingredients

To prepare Chicken 65, you’ll need:

• Chicken: Boneless, cut into small pieces.
• Spices: Red chili powder, turmeric, and garam masala give it a kick.
• Herbs: Fresh curry leaves and coriander add freshness.
• Marination: Yogurt and lemon juice tenderize the chicken and enhance the flavor.

The Cooking Process

1. Marinate: Start by marinating the chicken in yogurt, spices, and lemon juice. Let it sit for at least an hour.
2. Fry: Heat oil in a deep pan and fry the chicken until it’s golden brown and crispy.
3. Garnish: Toss the fried chicken with curry leaves, ginger, garlic and cilantro for a burst of flavor.

Tips To Make The Best Chicken 65

Choose the Right Chicken: Use boneless chicken thighs for juiciness and flavor. They tend to stay tender and moist compared to chicken breasts.

Marination Time: Allow the chicken to marinate for at least 1-2 hours, or even overnight. This enhances the flavor and tenderness.

Spice It Up: Adjust the level of spice according to your taste. You can add more red chili powder or even include some green chilies for an extra kick.

Fresh Ingredients: Use fresh herbs and spices for the best flavor. Fresh curry leaves and cilantro can elevate the dish.

Temperature Matters: Make sure the oil is hot enough before frying. This helps the chicken become crispy and prevents it from absorbing too much oil.

Avoid Overcrowding: Fry the chicken in batches to maintain the oil temperature. Overcrowding can lead to steaming rather than frying.

Drain Properly: After frying, place the chicken on paper towels to absorb excess oil and keep it crispy.

Add Tadka for Flavor: For an authentic touch, finish with a quick tadka of curry leaves and green chilies in hot oil before serving.

Serve Immediately: Chicken 65 is best enjoyed hot and fresh. Serve it right after frying for that irresistible crunch!

Hyderabadi Chicken 65

When it comes to starters, Hyderabadi Chicken 65 is truly at the top of the list. This spicy and succulent chicken dish is a highlight at many weddings, functions, iftar parties, and potlucks in Hyderabad.

Hyderabadi Chicken 65 is more than just a dish; it’s a celebration of flavors. This spicy, deep-fried chicken dish is a favorite among many.

Serving Suggestions

During Ramadan, families come together for iftar, the meal to break the fast. Chicken 65 is a popular choice. Its spicy, crunchy texture is perfect alongside soft naan or fluffy rice. You can even serve this as a appetizer along with main course. The dish is not only delicious but also filling, making it a favorite among many.

Serve Chicken 65 hot with a side of mint chutney or yogurt sauce. It complements other dishes like biryani, kebabs, and various salads, creating a lavish spread for iftar.

In Indian weddings, food plays a significant role. Chicken 65 is often featured in buffets and dinner spreads. Its bold flavors and vibrant colors attract guests and enhance the festive atmosphere. The dish represents hospitality and celebration, making it perfect for gatherings.

Whether it’s Ramadan or a wedding, Chicken 65 is enjoyed by all. Its spicy flavor caters to those who love a bit of heat, while its crispy texture pleases everyone. Kids and adults alike enjoy this mouthwatering dish.

Hyderabadi Chicken 65 Recipe is by Habeeba Shaikh (Nisa) of Flavour Diary. This recipe is part of Joy From Fasting To Feasting – Global Ramadan Event.

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