Gosht ka Salan

Andhra Style rich and aromatic Gosht ka Salan, mutton curry is a timeless classic that promises to tantalize your taste buds! Tender mutton simmered in a flavorful blend of spices and herbs, this mouthwatering curry is a celebration of bold taste and pure delight. Let the aroma of spices fill your kitchen and the tender mutton melt in your mouth.

More Mutton Recipes To Try – Guntur Gongura Mutton, Andhra Mutton Dum Biryani, Mutton Shami Kabab, Mutton Drumstick Curry, Gavar ki Phalli Gosht ka Salan, Gosht ka Mahekhaliya, Pakistani Bhuna Gosht, Keema Fry

About This Recipe

For every season and every reason we have food to celebrate. Winter is one such special season, where I like to indulge spicy, hot and gratifying food. Winter food warms and welcomes us, offering endless options of piping hot recipes. Hot bowl of soup to fried snacks to hot casseroles, along with unlimited hot coffee and tea are winter favorites at my place. I enjoy munching on hot onion or paneer pakoras and ajwan-filled bajjis with my evening tea. A hot bowl of soup at dinner or breakfast provides comfort and warmth. Jeera rice or bagare chawal, with a spicy gravy like gosht ka salan for lunch, adds an extra punch of warmth to keep us going throughout the day.

I adore the warmth and heat that Indian spices bring to a dish. They not only enhance a meal but also leave you craving for more. One of my personal favorites, which is spicy, rich, aromatic, and warming, is “Gosht Ka Salan” (mutton curry). Its perfect blend of spices, rich creamy gravy, and flavorful garnish make it truly appetizing. It serves as a perfect side dish with roti, pulka, naan, bread, romali, bagare chawal, jeera rice, or ghee rice. Gosht ka salan is a simple yet indulgent recipe that never fails to satisfy.

Ingredients & Notes

• Mutton Pieces: Ensure the meat is fresh and cut into curry size pieces for even cooking. Mutton is a good source of high-quality protein, essential vitamins, and minerals.
• Onion: The onion provides a base flavor and adds sweetness to the dish when caramelized.
• Sugar: Helps in caramelizing the onions, adding a rich flavor to the curry.
• Green chili: Adds heat and flavor to the dish. Adjust the quantity according to your spice preference.
• Cardamoms, Cloves, and Cinnamon sticks: These whole spices add depth and aroma to the curry.
• Ginger-Garlic paste: A flavorful blend of ginger and garlic that forms the base of many Indian dishes.
• Black pepper: Adds a subtle heat and earthiness to the dish.
• Coriander powder: Adds a warm, citrusy flavor and enhances the aroma of the curry.
• Garam Masala: A blend of aromatic spices that adds warmth and complexity to the dish.
• Fresh Cream: Adds richness and creaminess to the curry, balancing the spices.
• Red chili powder: Provides color and heat to the dish. Adjust the quantity based on your spice tolerance.
• Turmeric powder: Adds a vibrant color and mild flavor to the curry.
• Salt: To taste, enhances the flavors of the other ingredients.
• Coriander leaves: Adds freshness and a hint of citrus flavor to the dish.
• Mint leaves: Adds a refreshing aroma and flavor to the curry.

Gosht Ka Salan

Andhra cuisine is famous for its bold flavors and rich heritage. Among the myriad of mouthwatering dishes that this South Indian state has to offer, Andhra Special Mutton Curry stands out as a true gem. Bursting with aromatic spices, tender mutton, and a fiery kick, this gosht ka salan is a celebration of flavors that will leave you craving for more.

One of the most captivating aspects of the Andhra Special Gosht ka Salan is its delightful simplicity. Despite its rich and robust flavors, the preparation method remains straightforward, making it accessible to both novice and seasoned cooks alike.

The recipe calls for commonly available ingredients that are easily found in Indian kitchens or grocery stores. This accessibility ensures that you can whip up this delicious curry without any hassle. With just a handful of ingredients, the preparation process is quick and fuss-free. There’s no need for elaborate prepping or complicated techniques, allowing you to get the curry cooking in no time.

Its versatility allows you to enjoy it as a hearty meal for lunch or dinner, or as a special treat during gatherings and celebrations. Gosht Ka Salan is indeed a perfect recipe for Bakra Eid. Do give this a try!

Whether enjoyed with steamed rice or piping hot rotis, this curry is sure to transport your taste buds to culinary nirvana. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey through the heart of Andhra cuisine with this irresistible mutton curry.