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Eggless Nutella Pudding

Published: | LAST UPDATED ON: Oct 30, 2023 by Lubna Karim

Looking for quick, simple, easy to make, delicious and chocolaty dessert? Then you need to try this creamy and velvety Eggless Nutella Pudding. Made with just 5-ingredients, this decadent pudding is ready in no time.

Eggless Nutella Pudding

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About This Recipe

I totally understand your love for easy-to-make desserts that can be prepared in advance. It’s a great strategy to plan ahead and save time when hosting guests, especially when there’s a toddler to take care of as well. By completing some tasks ahead of time, such as grinding masalas, chopping vegetables, and marinating meat, you can focus on enjoying the company of your guests when they arrive. And let’s not forget the joy of having a dessert ready in advance too! It’s truly blissful to have one less thing to worry about. Desserts like Nutella pudding without cornstarch can be a real treat and a comforting delight.

Nutella, the beloved hazelnut cocoa spread, has a special place in the hearts of people of all ages. Its creamy, chocolatey and nutty goodness has the power to turn any ordinary treat into something extraordinary. One such delightful treat is Nutella Pudding. In this blog post, we’ll explore the sheer pleasure of this luscious dessert, learn how to make it at home and discover what makes it a crowd-pleaser.

Nutella Recipe

No Bake, Easy Eggless Nutella Pudding

Nutella pudding is a dessert that embodies the essence of indulgence. With its heavenly blend of flavors and straightforward preparation, it’s perfect for a cozy night in, a special occasion, or whenever your sweet tooth calls. Whether you savor it plain or garnish it with whipped cream and hazelnuts, Nutella pudding is sure to bring a smile to your face. So, the next time you’re craving a sweet treat, don’t forget to give this recipe a try and experience the magic of Nutella in a delightful, homemade pudding. Your taste buds will thank you!

Nutella Pudding Recipe

Why Should I Try This Pudding Recipe?

  1. Irresistible Creaminess: Nutella pudding is renowned for its smooth and velvety texture. Each spoonful is a luscious treat that melts in your mouth, indulging your senses with its heavenly creaminess.
  2. Decadent Indulgence: With its rich and chocolaty flavor, Nutella pudding takes indulgence to a whole new level. The combination of hazelnut and chocolate creates a taste sensation that satisfies even the most intense sweet cravings.
  3. Nutty Delight: The presence of roasted hazelnuts in Nutella adds a delightful nuttiness to the pudding. Every bite offers a delightful contrast of creamy chocolate and crunchy hazelnut bits, elevating the flavor profile and adding a delightful texture.
  4. Versatile Dessert: Nutella pudding can be enjoyed in various ways. You can serve it chilled as a dessert on its own or use it as a delightful filling for cakes, pies, or pastries. You can even jazz it up with some whipped cream, nuts, or fresh fruits for an extra touch of decadence.
  5. Easy to Prepare: Making Nutella pudding is a breeze. With just a few simple ingredients and easy steps, you can whip up this delightful dessert in no time. Whether you’re a seasoned baker or a novice in the kitchen, Nutella pudding is an accessible treat that anyone can enjoy.

So, if you’re looking for a dessert that combines the velvety richness of Nutella and texture of agar-agar, then Nutella pudding is the ultimate indulgence. Give it a try, and let your taste buds experience pure bliss!

Nutella Pudding

Ingredients for Eggless Nutella Pudding

Nutella – Nutella is a popular sweet spread that has gained a worldwide following. It is known for its rich and creamy texture with a delightful blend of chocolate and hazelnut flavors.

Whole Milk – Whole milk, also known as full-fat milk, is a dairy product that contains the natural fat content present in milk. This has a rich and creamy taste due to its fat content.

Vanilla Extract – Adds flavour and aroma.

Agar-Agar | China Grass – is a versatile and widely used gelling agent in various food preparations, especially in vegetarian and vegan recipes. Agar-agar is halal too. Its ability to create stable gels at room temperature makes it an invaluable ingredient in the culinary world.

Garnish – You can use chocolate chips or chocolate vermicelli or colored coconut flakes.

Nutella Pudding

Tips and Tricks

Making Nutella pudding is easy, but here are few tips and tricks to make it even easier, creamier and tastier.

  • Use high-quality ingredients: The better the ingredients, the better the pudding will taste.
  • Mix the Nutella well: Nutella can be thick and hard to mix, so make sure to mix it well with the milk before heating. This will ensure that the Nutella is evenly distributed throughout the pudding.
  • Use a whisk: A whisk is the best tool to use when making pudding. It will help to prevent lumps and ensure that the pudding is smooth and creamy.
  • Don’t overheat the pudding: Overheating the pudding can cause it to become grainy and lumpy. Make sure to heat it just until it thickens, then remove it from the heat.
  • Chill the pudding: Chilling the pudding for at least 2 hours will help it to set and become thicker. It will also enhance the flavor.
  • Add toppings: Nutella pudding is delicious on its own, but adding toppings can take it to the next level. Try adding whipped cream, chopped nuts, or fresh fruit to your pudding.

By following these tips and tricks, you’ll be able to make delicious Nutella pudding with ease. Enjoy

Eggless Pudding Recipe
Yield: 4

Eggless Nutella Pudding

Eggless Nutella Pudding

Looking out for quick, simple, easy to make, delicious and chocolaty dessert? Then you need to try this Eggless Nutella Pudding.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 6 tbsp. Nutella
  • 2 cups Whole Milk
  • 2-3 drops Vanilla extract
  • 5 grams Agar-Agar | China Grass
  • 1-2 tbsp. colored Vermicelli | Coconut Flakes

Instructions

How to make Eggless Nutella Pudding Recipe

  1. Prepare agar-agar mixture as per the directions mentioned on the packet and set aside.
  2. In a heavy bottom vessel bring milk to boil. Then lower the flame and whisk in nutella and vanilla essence.
  3. Now add prepared agar-agar mixture to the above mixture and whisk for 2 minutes. You can see the mixture getting thick. Turn off the flame.
  4. Leave the mixture to attain room temperature and then transfer into serving bowl.
  5. Cover the top with plastic foil and leave it in the refrigerator for 4-5 hours or overnight.
  6. Garnish with colored vermicelli or coconut flakes and serve chilled.
  7. Add love to make this Nutella Pudding taste 'Yummy'.

Notes

Lubna's Serving Suggestions:

Nutella Pudding tastes best when served chilled.

But you can also serve this with a generous scoop of vanilla or butterscotch ice cream.

Common Mistakes To Avoid

When making Nutella pudding, there are a few common mistakes that you should avoid to ensure that your pudding turns out perfectly every time. Here are some of the most common mistakes to watch out for:

Overcooking The Pudding

One of the biggest mistakes that people make when making Nutella pudding is overcooking it. If you overcook the pudding, it can become dry and rubbery, which is not what you want. To avoid this, make sure that you follow the recipe instructions carefully and don't leave the pudding on the stove for too long.

Not Using Enough Nutella

Another mistake that people make when making Nutella pudding is not using enough Nutella. Nutella is the star of the show in this recipe, so you want to make sure that you use enough to give the pudding a rich, chocolatey flavor. Don't be afraid to add a little extra Nutella if you want a more intense flavor.

Using The Wrong Type Of Milk

The type of milk that you use can also affect the texture and flavor of your Nutella pudding. For best results, use whole milk or a combination of whole milk and heavy cream. Using skim milk or low-fat milk can result in a thinner, less creamy pudding.

Not Letting The Pudding Chill Long Enough

After you've cooked the pudding, it's important to let it chill in the refrigerator for at least a few hours before serving. This allows the pudding to set up properly and gives it a smooth, creamy texture. If you don't let the pudding chill long enough, it may be too runny or loose.

By avoiding these common mistakes, you can ensure that your Nutella pudding turns out perfectly every time.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 338Total Fat: 18gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 125mgCarbohydrates: 36gFiber: 4gSugar: 29gProtein: 6g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

© Lubna Karim
Cuisine: Continental / Category: Sweets/Desserts

Comments

  1. sowmya(creative saga) says

    love it..and thks especially for the last pic..I was wondering throughout the post about its texture..looks yumm

    Reply

  5. jehanne@thecookingdoctor says

    wow Lubna, the last pic is just gorgeous. u nailed it in a pretty way! when do I see your entry to my photography event? 🙂

    Reply

  18. Mélange says

    That's such a wonderful recipe Lubna.Even with all these yummy recipes,I was helpless to select a 'no-cooking' recipe for my little one for a competition..

    Reply

  20. Priya says

    Cant believe its eggless Lubna, seriously the texture of the pudding is stunning.. Wonderful looking fabulous pudding.

    Reply

  23. kuwait city restaurants says

    WoW…aweome snaps and nice desert,thank you lubna for sharing this wonderful recipe,keep going.

    Reply

  24. runnergirlinthekitchen.blogspot.com says

    How I wish I was skinny and thin and the docs would prescribe this to me everyday!Love the dessert Lubna!

    Reply

  27. preeti garg says

    Awesome recipe thanks for linking this in my eventplease mention your GFC name and FB name for giveaway eligibility in comment boxMention announcement page with link

    Reply

  28. Prathima Rao says

    Satiny smooth & chocolaty!!! I make this too often…Easy & simply love it!!Prathima RaoPrats Corner

    Reply

  34. Reva says

    Awesome desserts girl… looks wonderful and I bet it must have vanished within seconds..Reva

    Reply

  37. Spicie Foodie says

    Your pudding looks perfect! I have a bag of agar-agar that needs using up and this would be a great way. Thanks for being a part of the YBR, have a great week! 🙂

    Reply

  39. Pooja says

    The pudding looks awesome. I will definitely try it soon. A quick question- if I want to use gelatin instead of agar agar will the quantity remain the same?

    Reply

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