Easy Desi Style Chicken Sliders

Looking for a snack that is quick, easy, and guaranteed to please a crowd? These Easy Desi Style Chicken Sliders are just what you need. Made with soft mini burger buns, a spicy shredded chicken fry filling, gooey cheese, and a buttery garlic-coriander glaze — every bite is a burst of flavor.

About This Recipe

These sliders were born on a lazy weekend when I had leftover chicken fry and mini burger buns staring at me from the counter. A few minutes later, these cheesy, spicy, buttery sliders stole the show!

Sliders are the ultimate party snack. They are small, delicious, and always a hit with kids and adults alike. This desi style chicken sliders recipe is inspired by my simple chicken fry, made with ginger-garlic paste, onion, green chili, garam masala, and red chili powder. It gives the filling that homely, spicy taste that hits the spot. When paired with soft buns and gooey cheese, it becomes the perfect modern snack with a desi twist.

The good thing about these chicken sliders, is you can make these ahead and assemble them just before the serving.

Whether you’re planning a party, hosting a family get-together, or just want a fun weekend meal, these sliders will steal the show. They are easy to prepare, look impressive, and disappear fast!

Why You’ll Love This Recipe

• It’s a fun desi twist on classic sliders — soft, spicy, and cheesy all in one bite.
• Perfect for gatherings, kids’ parties, or weekend treats.
• Easy to make with your everyday chicken fry recipe.
• Customizable — add your favorite sauces, herbs, or cheese.
• Baked together in one tray, making serving simple and mess-free.

Ingredients

• Chicken Fry: The star of these sliders. I used my simple chicken fry recipe, made with ginger-garlic paste, onions, green chilies, turmeric, red chili powder, salt and garam masala. The chicken is cooked till tender and then shredded for a juicy, flavorful filling. You can also use leftover chicken fry or roasted or grilled chicken for a quick version.
• Buns: Use mini burger buns or soft pav buns or Hawaiian buns for the best texture. Fresh, slightly sweet buns balance the spicy chicken perfectly. You can lightly toast them before assembling to prevent sogginess. Whole wheat or multigrain buns also work great if you want a healthier twist.
• Mayonnaise: Adds creaminess and tones down the spice from the chicken fry. You can go for plain mayo or try flavored ones like mint, garlic, or peri-peri mayo for a twist.
• Hot Chili Sauce | Red Chili Sauce: Brings that perfect desi-style kick. For a smoky flavor, you can also use BBQ sauce — it pairs beautifully with the shredded chicken.
• Cheese: Melts perfectly over the spicy chicken and ties everything together. You can use mozzarella, cheddar, or a mix of both.
• Garlic-Coriander Butter: A buttery glaze that ties everything together. The mix of fresh garlic, coriander, and a pinch of mixed herbs makes the sliders aromatic and extra flavorful. Brush it generously on top of the buns before baking for that golden, irresistible finish.

Variations in Ingredients

• Chicken: Use boneless thigh meat for juicier sliders or leftover tandoori, grilled, or roasted chicken for a smoky flavor. Shredded rotisserie chicken also works great for a quick fix.
• Mayo & Sauces: Play around with sauces — try garlic mayo, mint mayo, sriracha mayo, or BBQ sauce for different flavor profiles. Even a mix of mayo and green chutney gives a nice desi twist.
• Cheese: Mozzarella melts beautifully, while cheddar adds sharpness. You can also use a mix of mozzarella, processed cheese, and a touch of parmesan for that café-style taste.
• Butter Mix: Instead of plain garlic-coriander butter, try adding a pinch of mixed herbs, chili flakes, or even a little grated cheese for extra richness and aroma.
• Bread: Mini burger buns, pav, or soft dinner rolls — all work well. Brioche buns give a sweeter, richer taste if you want something more indulgent.
• Extras: Add caramelized onions, lettuce, or pickled jalapeños for extra texture. A handful of chopped spring onions or bell peppers can also be tossed into the chicken for a colorful filling.

Serving Suggestions

• Serve hot with French fries, potato wedges, or onion rings for a complete snack or meal.
• Pair with dips like ketchup, mint chutney, chili mayo, or BBQ sauce.
• Add a simple salad or coleslaw on the side for a refreshing crunch.
• Great for parties, game nights, or even as a fun lunchbox treat.

Storage & Reheating Tips

• Make-Ahead: Cook and shred the chicken and store it in the fridge. Keep all other ingredients ready. Assemble the sliders and bake just before serving for fresh, hot, and flavorful Desi Style Chicken Sliders.
• Leftovers: Store in an airtight container in the fridge for 1 day.
• Reheating: Warm in the oven at 170–180°C for 5–7 minutes or until cheese melts and buns are slightly crisp. Avoid microwaving, as it can make the buns soggy.

Pro Tips

• Make the chicken extra juicy: Cook chicken on medium heat and shred while warm. Toss back into the masala so it absorbs all flavors.
• Prevent buns from getting soggy: Brush tops and bottoms with butter before assembling. Bake immediately after assembly.
• Get a golden top every time: Brush garlic-coriander butter generously and bake until buns are lightly crisp and cheese melts. A quick broil for 30–60 seconds gives extra golden color.

NOTE: As you can see in the pictures, I didn’t forget to brush all the sliders — I intentionally left two plain for the little picky eater who believes coriander and garlic are sworn enemies and will ruin the taste.

More Chicken Recipes You’ll Love

If you enjoyed these Desi Style Chicken Sliders, here are a few more delicious ideas from my kitchen:

• Creamy Chicken Pasta with Indian Twist – comfort food meets desi spice.
• Grilled Chicken Naan Pizza – perfect for using up leftovers creatively.
• Chicken Fajitas – ideal for lunchboxes or quick dinners.
• Fried Chicken Puffs – homemade deep-fried chicken puffs.
• Chicken Pizza Puff Tart – delicious and unique twist on traditional pizza is this Chicken Pizza Puff Tart.

FAQ

• Can I make these without an oven?
  Yes! You can assemble the sliders and toast them on a stovetop pan with a lid. Keep the heat low and cover to melt the cheese while warming the buns.
• Can I make them less spicy for kids?
  Absolutely. Reduce or skip green chilies and red chili powder in the chicken fry. Swap chili mayo with plain or garlic mayo for a milder version.
• Can I freeze the sliders?
  Yes, assemble the sliders without baking, wrap individually, and freeze. Bake straight from the freezer at 180°C for 8–10 minutes until heated and cheese melts.
• What can I use instead of mini burger buns?
  Soft pav, dinner rolls, or brioche buns work well. Even sandwich bread cut into smaller pieces can be a fun alternative.