Looking for a snack that is quick, easy, and guaranteed to please a crowd? These Easy Desi Style Chicken Sliders are just what you need. Made with soft mini burger buns, a spicy shredded chicken fry filling, gooey cheese, and a buttery garlic-coriander glaze — every bite is a burst of flavor.

About This Recipe
These sliders were born on a lazy weekend when I had leftover chicken fry and mini burger buns staring at me from the counter. A few minutes later, these cheesy, spicy, buttery sliders stole the show!
Sliders are the ultimate party snack. They are small, delicious, and always a hit with kids and adults alike. This desi style chicken sliders recipe is inspired by my simple chicken fry, made with ginger-garlic paste, onion, green chili, garam masala, and red chili powder. It gives the filling that homely, spicy taste that hits the spot. When paired with soft buns and gooey cheese, it becomes the perfect modern snack with a desi twist.
The good thing about these chicken sliders, is you can make these ahead and assemble them just before the serving.
Whether you’re planning a party, hosting a family get-together, or just want a fun weekend meal, these sliders will steal the show. They are easy to prepare, look impressive, and disappear fast!

Why You’ll Love This Recipe
- It’s a fun desi twist on classic sliders — soft, spicy, and cheesy all in one bite.
- Perfect for gatherings, kids’ parties, or weekend treats.
- Easy to make with your everyday chicken fry recipe.
- Customizable — add your favorite sauces, herbs, or cheese.
- Baked together in one tray, making serving simple and mess-free.
Ingredients
- Chicken Fry: The star of these sliders. I used my simple chicken fry recipe, made with ginger-garlic paste, onions, green chilies, turmeric, red chili powder, salt and garam masala. The chicken is cooked till tender and then shredded for a juicy, flavorful filling. You can also use leftover chicken fry or roasted or grilled chicken for a quick version.
- Buns: Use mini burger buns or soft pav buns or Hawaiian buns for the best texture. Fresh, slightly sweet buns balance the spicy chicken perfectly. You can lightly toast them before assembling to prevent sogginess. Whole wheat or multigrain buns also work great if you want a healthier twist.
- Mayonnaise: Adds creaminess and tones down the spice from the chicken fry. You can go for plain mayo or try flavored ones like mint, garlic, or peri-peri mayo for a twist.
- Hot Chili Sauce | Red Chili Sauce: Brings that perfect desi-style kick. For a smoky flavor, you can also use BBQ sauce — it pairs beautifully with the shredded chicken.
- Cheese: Melts perfectly over the spicy chicken and ties everything together. You can use mozzarella, cheddar, or a mix of both.
- Garlic-Coriander Butter: A buttery glaze that ties everything together. The mix of fresh garlic, coriander, and a pinch of mixed herbs makes the sliders aromatic and extra flavorful. Brush it generously on top of the buns before baking for that golden, irresistible finish.

Variations in Ingredients
- Chicken: Use boneless thigh meat for juicier sliders or leftover tandoori, grilled, or roasted chicken for a smoky flavor. Shredded rotisserie chicken also works great for a quick fix.
- Mayo & Sauces: Play around with sauces — try garlic mayo, mint mayo, sriracha mayo, or BBQ sauce for different flavor profiles. Even a mix of mayo and green chutney gives a nice desi twist.
- Cheese: Mozzarella melts beautifully, while cheddar adds sharpness. You can also use a mix of mozzarella, processed cheese, and a touch of parmesan for that café-style taste.
- Butter Mix: Instead of plain garlic-coriander butter, try adding a pinch of mixed herbs, chili flakes, or even a little grated cheese for extra richness and aroma.
- Bread: Mini burger buns, pav, or soft dinner rolls — all work well. Brioche buns give a sweeter, richer taste if you want something more indulgent.
- Extras: Add caramelized onions, lettuce, or pickled jalapeños for extra texture. A handful of chopped spring onions or bell peppers can also be tossed into the chicken for a colorful filling.
Serving Suggestions
- Serve hot with French fries, potato wedges, or onion rings for a complete snack or meal.
- Pair with dips like ketchup, mint chutney, chili mayo, or BBQ sauce.
- Add a simple salad or coleslaw on the side for a refreshing crunch.
- Great for parties, game nights, or even as a fun lunchbox treat.

Storage & Reheating Tips
- Make-Ahead: Cook and shred the chicken and store it in the fridge. Keep all other ingredients ready. Assemble the sliders and bake just before serving for fresh, hot, and flavorful Desi Style Chicken Sliders.
- Leftovers: Store in an airtight container in the fridge for 1 day.
- Reheating: Warm in the oven at 170–180°C for 5–7 minutes or until cheese melts and buns are slightly crisp. Avoid microwaving, as it can make the buns soggy.
Pro Tips
- Make the chicken extra juicy: Cook chicken on medium heat and shred while warm. Toss back into the masala so it absorbs all flavors.
- Prevent buns from getting soggy: Brush tops and bottoms with butter before assembling. Bake immediately after assembly.
- Get a golden top every time: Brush garlic-coriander butter generously and bake until buns are lightly crisp and cheese melts. A quick broil for 30–60 seconds gives extra golden color.

NOTE: As you can see in the pictures, I didn’t forget to brush all the sliders — I intentionally left two plain for the little picky eater who believes coriander and garlic are sworn enemies and will ruin the taste.
More Chicken Recipes You’ll Love
If you enjoyed these Desi Style Chicken Sliders, here are a few more delicious ideas from my kitchen:
- Creamy Chicken Pasta with Indian Twist – comfort food meets desi spice.
- Grilled Chicken Naan Pizza – perfect for using up leftovers creatively.
- Chicken Fajitas – ideal for lunchboxes or quick dinners.
- Fried Chicken Puffs – homemade deep-fried chicken puffs.
- Chicken Pizza Puff Tart – delicious and unique twist on traditional pizza is this Chicken Pizza Puff Tart.

FAQ
- Can I make these without an oven?
Yes! You can assemble the sliders and toast them on a stovetop pan with a lid. Keep the heat low and cover to melt the cheese while warming the buns. - Can I make them less spicy for kids?
Absolutely. Reduce or skip green chilies and red chili powder in the chicken fry. Swap chili mayo with plain or garlic mayo for a milder version. - Can I freeze the sliders?
Yes, assemble the sliders without baking, wrap individually, and freeze. Bake straight from the freezer at 180°C for 8–10 minutes until heated and cheese melts. - What can I use instead of mini burger buns?
Soft pav, dinner rolls, or brioche buns work well. Even sandwich bread cut into smaller pieces can be a fun alternative.

Easy Desi Style Chicken Sliders Recipe
These Desi Style Chicken Sliders are loaded with spicy shredded chicken, creamy mayo, melted cheese, and brushed with garlic-coriander butter. Perfect way to turn leftover chicken fry into a quick, flavorful snack or party appetizer everyone will love!
Ingredients
For Chicken
- ½ kg boneless Chicken cubes
- 1 big Onion, finely chopped
- 2 Green chilies, chopped
- ½ tbsp. roasted Coriander powder
- 1 tbsp. Red chili powder
- ½ tbsp. Turmeric powder
- 1 tbsp. Ginger-garlic paste
- ½ tbsp. Garam masala
- ¼ tsp Black pepper powder
- Oil, salt
For Buns
- Mini burger bun (or pav)
- Shredded chicken fry
- 2 tsp. Mayonnaise
- 1 tsp. Hot chili sauce
- Cheese slice or Shredded Cheese
- 3 cloves Garlic
- 2 tbsp. minced Coriander leaves
- 3 tbsp. Butter, at room temperature
- 1 tbsp. Mixed herbs | Pizza seasoning, optional
Instructions
How To Make Chicken Fry For Desi Chicken Sliders
- In a bowl, combine boneless chicken pieces, sliced onion, salt, red chili powder, turmeric powder, green chilies, and ginger-garlic paste.
- Mix well and set aside for 15 minutes. If short on time, you can directly add this mixture to warm oil.
- Fry the chicken on medium flame until it starts to change color. Add garam masala and continue frying for another minute.
- Cover and cook on low flame for 10–15 minutes or until the chicken turns soft and tender.
- Remove the chicken pieces onto a plate and shred them using a fork or spoon.
- Toss the shredded chicken back into the oil, sprinkle black pepper powder and fry until it turns crispy and aromatic.
- Remove and set aside. Once the mixture is completely cool, transfer it in a zip lock bag or freezer proof container and store it.
- If properly stored in freezer, stays good for a week.
How to Make Desi Style Chicken Sliders
- In a small bowl, mix mayonnaise, mixed herbs and hot chili sauce. Set aside.
- Slice the mini burger buns in half.
- Spread a spoonful of the mayo-chili mix on the inside of each bun.
- Add a layer of shredded chicken fry.
- Sprinkle cheese generously on top. If using cheese slice, keep it on top of shredded chicken fry.
- Place the top bun and brush it with garlic-coriander butter.
- Bake in a preheated oven at 200°C for 12 minutes or until the cheese melts and the tops turn golden.
- Serve hot and enjoy the spicy, buttery flavor in every bite!
- Add love to make these Chicken Sliders taste 'Yummy'.
Alternate Cooking Methods
Stovetop Method:
- Heat a flat tawa or pan on low flame. Place the assembled sliders and cover with a lid.
- Cook for 5–7 minutes or until the cheese melts and the buns turn crisp on both sides.
- Brush a little extra garlic-coriander butter while toasting for added flavor.
Air Fryer Method:
- Preheat the air fryer to 180°C.
- Place the sliders in the basket, leaving space between each.
- Air fry for 7–8 minutes or until the cheese melts and the tops look golden.
- Brush lightly with garlic-coriander butter before and after air frying for a glossy finish.
Notes
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 529Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 131mgSodium: 689mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 40g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.


nandoos Kitchen says
wow! looks great..
Shirin says
Yummy! Love both your blogs..
sabha says
Awesome! I love zaiqa blog