If you haven’t heard it enough times already, we’ll say it again: tea is a great beverage for your health. Depending on what type of tea you’re drinking, you are looking at some neat health benefits, but most people don’t know the correlations between health benefits and the type of tea that provides them. With that in mind, here are the most important types of tea that you should, without a doubt ...
Dry Chili Chicken – Spicy Chicken Appetizer
Second in our list in easy to make party appetizers/starters….is this very popular chicken recipe called Dry Chili Chicken. If you hit in google you can find tons of variations of this recipe. I have tried many recipes and liked some of them but my favourite one is from ‘Fa’s Kitchen’. Chili Chicken is making its way in Muslim Wedding Menu's in Andhra too. This spicy and dry chili chicken is often ...
Sesame Prawns | Shrimps Dry – Easy Party Appetizer
Sesame Prawns Dry is easy, spicy and delicious party appetizer. Prawns Dry is simple recipe, easy ingredients and full of flavour. Fresh water prawns are bit rare to get in Chennai. These days I am ordering fresh water sea produce online and when I saw fresh water prawns available in an online store, I instantly ordered them. Prawns are always my favorite and hailing from a place where prawns are ...
Fresh Rajma Sundal
Perfect for snack boxes, festive spreads, or even a quick evening bite, this fresh rajma sundal recipe proves that healthy food can be exciting, vibrant, and simply irresistible! About This Recipe There are days when a visit to the organic store turns into a mini adventure. Rows of neatly stacked fruits, colorful vegetables, and seasonal beans often spark ideas for new recipes. On one such ...
Chukka Kura Pappu
Chukka Kura (koora) is Telugu name for Khatta Palak or Ambat Chukka or Sorrel Spinach. The leaves are fleshy, soft and green. The stem is light green and leaves taste sour just like Ambada (Red Sorrel Leasves). Chukka Kura is usually made in combo with lentils like toor dal or mung dal. Spicy and delectable pachadi is also made with chukka kura. We Andhraites love dals and pachadis with local ...
Chettinad Kuzhi Paniyaram
Though being South Indian, my introduction to Paniyaram has been very late. I first tasted sweet version of these at a friend’s place in Bangalore. In the conversation she mentioned about savory version of making these paniyaram's. The recipe sounded so yum and easy that I thought of giving it a try. Later, that day while returning from her place, I dropped at kitchen utensils shop and bought ...
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