{Ramadan Special} - Palooda - A Malabar Classic drink by Nadira of 'Nadi's Culinary Journey' Last Friday of the holy month Ramadan is called 'Jumma Tul Wida' and considered as most pious day. On this day Muslims round the globe pray to Allah SWT for blessing us with this glorious month of Ramadan and to bless us with this glory every year. May Allah SWT accept our prayers and bless us all. ...

{Ramadan Special} - Besan Ladoo by Shaheen of 'Spoon Fork and Food' Ramadan is not only about fasting from sunrise to sunset but also about reciting quran and doing namaz. As 21, 23, 25, 27 and 29 nights of Ramadan are considered auspicious as the mubarak 'Shab-e-Khadar (Lailat-ul-Qadr)' falls on any one these nights...The night of power, the night when  the first verses of the ...

{Ramadan Special} - Paaloodha (Malabar Wheat Pudding) by Farzana of 'Reclaiming Heart' I came across our today's guest Farzana Rijas of 'Reclaiming Heart' through a facebook group, which is solely dedicated to Muslim Bloggers round the globe. Farzana is a Homoeopathic physician by profession and a passionate writer. Her blog 'Reclaiming Heart' is all about her random reflections on ...

{Ramadan Special} - Mixed Vegetable Cutlets by Nusrath of ' The Food Factory' Cutlets are much adored snack in my house. As I mentioned earlier, anything which can be made ahead and can be served during iftar time is a bliss. These cutlets made by Nusrath of The Food Factory fall under that category and these can be made ahead and shallow fried or deep fried or air fried just at the iftar ...