Andhra Special Dosakaya Mutton, Kakdi Gosht is a spicy, tangy and delicious side dish recipe. The combination of tangy yellow round cucumbers with flavorful mutton creates a rich and satisfying curry. Best served with steaming hot rice, Kakdi Gosht ka Salan promises a comforting and deeply satisfying meal. Like this recipe? Then you may also like, Sem Phalli Gosht Ka Salan, Gavar ki Phalli ...
5 Best Indian Sweet Recipes
Sweets play integral part in Indian Cuisine. No celebration or festival or party or wedding is complete without indulging some rich and delicious sweets/desserts. As diverse as its culture and heritage, Indian food and sweets are also diverse. Every place in India have its own significant and popular sweet/dessert recipe depending on the weather, taste and locally available ingredients. We Indians ...
Achari Chicken
Aromatic, spicy and flavoursome Achari Chicken | Achari Murgh Masala is a classic chicken recipe. Made with Indian pickling spices and chicken pieces, this is one must-try recipe. Achari chicken tastes best when paired with roti, naan, paratha and any Indian flavoured rice. About This Recipe Achar | Pickle is integral part of Indian cuisine. No meal is complete without relishing pickle. ...
Benefits Of Coffee On The Go While In A Hurry
You’re always on the go during your workdays. Demands of the day seem to begin early on, that sometimes, you feel like there isn’t enough energy to get things done. An added boost of energy is what you need to wake up. This is where the benefits of coffee on the go come in. To make things even better, gone are the days when you have to sit and wait for your coffee to be “drinkable” enough. ...
15 Must Try Monsoon Munchies
Who doesn’t like to sit by windowsill and enjoy light drizzle, with a cup of hot tea/coffee, spicy snacks, soothing music and a heart-warming book? The thought itself is quite refreshing right…??? As monsoon is playing hide and seek in many parts of India, I have come up with 15 Must Try Monsoon Munchies to try this season. These rain day snacks are spicy, easy to make and yummy… Murmura ...
Chugur Dal
Chugur Dal | Chinta Chiguru Pappu is Andhra and Telangana special and much loved seasonal dal recipe made with tender tamarind leaves. These tender tamarind leaves are called Chugur in Hindi and Chinta Chiguru in Telugu. Chugur leaves are mostly available around spring season (April-July) in India. These tender and sour tasting leaves are commonly used in making chutney, dal, soup and mutton ...
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