Tangy and spicy Andhra Special Gongura Pulihora is delicious and comforting one pot rice recipe. This easy pulihora recipe calls for sorrel leaves, rice and few Indian spices. Pulihora is common and traditional festive treat recipe. No-onion, no-garlic gongura puliora recipe is vegan and gluten-free too. About This Recipe In south India, no festival or celebration is complete without ...
Make Your Work Week Simple With Sunday Planning
While most people consider Sunday as the last day of the week, in reality, Sunday marks the first day of the week. You can use this day to help prepare for the rest of the week ahead. If you have busy days ahead of you, doing some planning and preparation on Sunday can make your week much smoother. Plan Your Weekly Meals You want to eat healthy throughout the week, and meal ...
Thotakura Vadalu
Make your snack time extra delicious by making this crispy Thotakura Vadalu (thotakura garelu). Vegan and vegetarian thotakura vada is gluten-free too. Amaranth is a popular green leafy vegetable in South. Serve these vadalu with hot tea and spicy Andhra style peanut chutney or karam podi in breakfast or at snack time. About This Recipe Recipe of thotakura vada is same as medu vada ...
Murmura Chaat
Murmura Chaat, Andhra Style Jal Muri is quick, easy, spicy and delicious street food snack. Puffed rice mixed with chopped onion, tomato, handful spices and herbs is all you need to make this chaat. This simple snack is a local favorite across India. In Andhra, we call this as Marmarala Mixture. About This Recipe Known by different names, this murmura chaat is easy snack to make in ...
Muharram ka Sharbat
Muharram ka Sharbat is also known as Doodh ka Sherbet. This is an unique, aromatic, flavourful and delicious milk based drink. Generally, we make this sharbat on the tenth day of Muharram. Muharram ka Sharbat is my favorite and most treasured heirloom recipe. The unique flavour in sharbat comes from oudh (Agarwood powder). About This Recipe The main ingredients in making this sharbat are ...
Mudda Pappu
Andhra Style Mudda Pappu is thick, soft and delicious toor dal recipe. Mudda is a Telugu word which means thick and pappu means dal. We also call this as Gatti Pappu or Ghat Dal, which means thick dal. The combination of mudda pappu, mashed hot rice and ghee is pure bliss!!! What Is Mudda Pappu? Maddu Pappu is Andhra style thick toor dal recipe. Toor dal, water and salt are the three ...
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