Cookies have always been a go-to comfort food, but there’s a new twist taking over dessert menus and social media feeds. Stuffed cookies are the talk of every sweet tooth community, and for good reason. They turn a familiar treat into something completely different. Imagine biting into a cookie that looks ordinary, only to find a molten center bursting with chocolate, caramel, or peanut butter. ...
30-Day November Meal Plan
November marks the beginning of winter in most parts of India. It’s a time when the days get shorter, mornings feel crisp, and evenings call for comforting meals. November meals should be cozy, nourishing, and loaded with seasonal goodness. To make things easier, here’s a 30-day November meal plan with breakfast, lunch, snack, and dinner options that suit the season. You’ll also find winter diet ...
Apple Butter Thumbprint Cookies
Soft, buttery, and filled with warm apple flavor — these Apple Butter Thumbprint Cookies are the perfect treat for cozy days. The delicate shortbread base melts in your mouth, while the apple butter center adds a hint of sweetness and spice. This Easy Apple Butter Thumbprint Cookies recipe is made with simple ingredients and comes together in under 30 minutes. Perfect for fall, festive ...
Egg Rasmalai
Egg Rasmalai is a modern, shortcut twist on the traditional dessert. Instead of making fresh chenna from scratch—a process that can be time-consuming—this recipe uses egg whites combined with milk powder as a binder. The result is soft, airy dumplings that form quickly, soak up saffron-infused milk beautifully, and give you all the flavor and texture of classic rasmalai in less than half the time. ...
Easy Desi Style Chicken Sliders
Looking for a snack that is quick, easy, and guaranteed to please a crowd? These Easy Desi Style Chicken Sliders are just what you need. Made with soft mini burger buns, a spicy shredded chicken fry filling, gooey cheese, and a buttery garlic-coriander glaze — every bite is a burst of flavor. About This Recipe These sliders were born on a lazy weekend when I had leftover chicken fry and ...
Apple Butter
There is something magical about fall. The air gets crisp. Leaves turn golden. And apples take over our kitchens. One of my favorite ways to use them is making apple butter. It is rich, smooth, and deeply flavored. Unlike butter, it has no dairy. Instead, it is apples cooked down until thick and spreadable. I remember the first time I made apple butter at home. My house smelled like warm ...
