Baking season is back and what is on your baking menu this year?? I am planning to make soft, warm, melt in mouth, jammy and delicious Blueberry Jam Microwave Muffins. You now how much I love to come up with different microwave muffin recipes and this one is surely a keeper. Welcome December! The time of the year where the winter winds bring in the aroma of festive bakes, the streets glow with ...
Microwave Kadai Paneer
Windy wintery nights are here…..This is going to be my first winter in Chennai and I am loving it….By evening the weather turns light and cool….The change in weather will first effect your skin and then your taste buds. So piping hot, spicy and yummy food is what I crave for during this season…..Welcoming these wintery days with hot food….I made this microwave kadai paneer….. Nearly a year back ...
Eggless Black Forest Cake
Eggless Black Forest Cake made on the stove top is a soft, moist, and delicious treat you can easily prepare at home. This eggless black forest cake is layered with chocolate sponge, whipped cream, and cherries, all without using an oven. Baked in an idli cooker, this simple method is perfect for beginners and home bakers. A must-try dessert for festivals, birthdays, and special ...
Gosht ka Mahekhaliya
Gosht ka Mahekhaliya is an authentic Hyderabadi mutton recipe. This Mutton Mahi Khaliya recipe is spicy, aromatic, flavorsome and sour in taste. Lamb meat (curry cut) is marinated with spices and cooked in tangy tamarind gravy. This is often served in as a side dish with pulao, jeera rice, naan, roti, steamed bowl of rice, etc; Gosh ka Mahekhaliya Talking about three course meal, a ...
Dahi Bhalla
Whenever I go out for eating….the first thing I look out in the menu is the chat column. I am huge fan of chats and can have chat at any time of the day…..Anytime matlab….any time….I can have it in breakfast or can relish at mid night too….There used to be a small chat shop near my house in Bangalore and my first love for Dahi Bhalla started over there….. And over the period of time this dahi ...
Gil-e-Firdaus
Are you wondering looking at the name…..??? I know some might know what it is…..but for other who have heard it for the first time….let me tell you…it’s Urdu name for a dessert recipe…..the mere translation says ‘Clay of Paradise’. The recipe might have got its name because of its taste and flavour. A simple recipe made with very simple ingredients. For the first time when I had it at a wedding ...
- « Previous Page
- 1
- …
- 111
- 112
- 113
- 114
- 115
- …
- 153
- Next Page »
