Looking for a quick and spicy snack made with leftover paneer? This curried paneer grilled sandwich is a delicious and easy recipe you can make in minutes using leftover paneer curry. Crispy on the outside and soft, creamy on the inside, this grilled paneer sandwich is perfect for lunch box, evening snack, travel food, or a light dinner. A comforting bite when you are craving something hot and filling.
About These Sandwiches
Most days I end up making sandwiches for myself using leftover curries like paneer butter masala, kadai paneer, or paneer burji. They pair so well with hot tea or cold juice, depending on the mood. The best part — you don’t need to chop extra veggies or cook anything special. Just spread, grill, and enjoy.
Why You Will Love These Curried Paneer Sandwiches
- Made using leftover paneer curry
- Quick, flavorful and filling
- Perfect for travel, lunch box or evening snack
- Spicy, warm and comforting
- No fancy ingredients or cooking skills needed
This sandwich is proof that simple food can be deeply satisfying. The combination of creamy paneer, slightly smoky grilled bread and buttery aroma makes it irresistible. Serve them hot and crisp — that first bite is pure joy.
What Is Curried Paneer Grilled Sandwich?
This is a grilled sandwich made with spicy and creamy paneer curry as stuffing. If you have leftover paneer butter masala, paneer makhani or any semi-thick paneer gravy, just crush the paneer pieces lightly, mix with the curry, spread between two bread slices, and grill.
This is also a great no-waste recipe. Instead of reheating paneer curry again-and-again or eating it plain, you can transform it into a comforting café-style grilled sandwich.
More Sandwich Recipes You May Like
If you love making quick grilled sandwiches like this, then you must also try my other easy and comforting sandwich recipes. These are beginner-friendly, perfect for lunch boxes, after-school snacks, lazy weekend brunches, and even travel food. Some of my favourites are:
Cheesy Sweetcorn Grilled Sandwiches
Curried Potato Grilled Sandwiches
Grilled Chicken Mayo Sandwiches
Each of these is simple, flavour-packed and made with pantry staples — just like this curried paneer grilled sandwich.
Variations You Can Try
Even if you don’t have paneer butter masala, these sandwiches still work beautifully with:
| Leftover Curry | Sandwich Style |
|---|---|
| Palak Paneer | Mild and creamy |
| Paneer Bhurji | Dhaba-style spicy |
| Kadai Paneer | Smoky and flavour-packed |
| Shahi Paneer | Rich café-style |
| Matar Paneer | Comforting and homely |
| Tikka Masala | Smoky and tangy |
You can also add:
- Cheese slice for extra richness
- Chopped onions for crunch
- A sprinkle of chaat masala
- Green chillies for heat
- Fresh coriander for a herby touch
Tips for the Best Grilled Paneer Sandwich
- Use slightly thick gravy so the bread doesn’t turn soggy.
- Butter the outer sides generously for crispness.
- Always grill on medium heat to avoid burning.
- Multigrain or whole wheat bread also works well.
- If the curry is cold, reheat just for a few seconds to bring out aroma.
Curried Paneer Grilled Sandwiches
There is something about a rainy winter evening that makes me crave warm, cozy food. The kind that feels like a hug in every bite. I love sitting by the window, listening to the drizzle and watching the sky turn moody, while the house fills with the aroma of hot butter toasting on the pan. On such days, I don’t want anything elaborate — just something quick, spicy and soul-satisfying. And that’s where these curried paneer grilled sandwiches come in. Crisp on the outside, soft and creamy inside, and perfectly hot for gloomy weather. Winter dinners feel extra special when the food arrives sizzling straight off the grill, served with a hot cup of chai or a bowl of soup. Comfort on a plate, without any fuss.
Curried Paneer Grilled Sandwiches
A quick and comforting grilled sandwich made using leftover paneer curry. Crisp on the outside and soft, creamy inside — perfect for lunch box, evening snack or a cozy winter dinner.
Ingredients
- 4 slices Bread
- 2 tbsp. Butter | Ghee
- 4 tbsp. tbsp. (leftover) Paneer Butter Masala
- 2-3 tbsp. Cheese, optional
Instructions
How to make Curried Paneer Grilled Sandwiches
- Using a spoon, cut the paneer pieces into small and mix with gravy.
- Heat the sandwich maker or grill pan. Smear one side of the bread slice with paneer butter masala. if using cheese, sprinkle cheese on top and tap gently with a ladle.
- Cover with another bread slice and press gently.
- Brush the bread slices with butter on outsides and place them in pre heated grill pan or sandwich maker.
- Grill until the bread slices turn crisp on both the sides. Serve hot with sauce.
- Add love to make these Curried Paneer Sandwiches taste ‘Yummy’.
Notes
What to Serve With Curried Paneer Sandwich
- Chilli sauce or tomato ketchup
- Mint-coriander chutney
- Iced tea in summer
- Masala chai in winter
- Tomato or sweet corn soup (for dinner)
Lubna’s Serving Suggestions
You can serve these grilled paneer sandwiches as:
- A light meal in lunch or dinner
- Perfect for ifar during Ramadan
- After-school snack for kids
- School lunch or snack box
- Office lunch box
- Evening tea-time snack
- Quick hunger fix any time of the day
They also travel really well, so I often pack them for picnics or long road trips.
Storage
Sandwiches taste best when hot. But if packing for a lunch box, slightly cool them before closing the lid to avoid moisture build-up. You can also carry the paneer filling separately and assemble fresh when ready to eat.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 348Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 52mgSodium: 459mgCarbohydrates: 32gFiber: 2gSugar: 4gProtein: 7g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Digital Deli Cafe says
It looks delicious!
Digital Deli Cafe says
We ate lots of paneer when we lived in New Delhi in the 1990s.
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