Easy and The Best Chocolate Orange Loaf Cake recipe is here! No Eggs, No Butter, No Refined Sugar and No All-Purpose Flour make this cake indulgent and refreshing! Made with fresh orange juice, jaggery, curd, and chocolate chips, this moist and flavorful dessert is simple to bake and perfect for any occasion.
More Loaf Cake Recipes To Try – Nutella Swirl Carrot Loaf Cake, Easy Apple Cinnamon Loaf Cake, Gingerbread Loaf Cake, Butterless Brown Sugar Loaf Cake, Eggless Mawa Loaf Cake
About This Recipe
Ever since my sister gifted me these loaf pans, I’ve become completely obsessed with baking loaf cakes. There’s something so satisfying about the way they turn out—perfectly golden and moist on the inside. I’ve experimented with different flavors, from classic vanilla to chocolate, and even tried some with fruits and spices. The smell of cake baking in the oven is irresistible, and it always brings back warm memories of home. Now, every time I get a chance, I’m whipping up a new loaf to enjoy, share with friends, or simply savor with a cup of tea.
During winter, I always love to serve tea with a slice of cake. Loaf cake, especially, serves two purposes: it’s the perfect treat to enjoy with a warm cup of tea and also makes for a delicious after-school snack. The soft, comforting texture of a loaf cake pairs so well with the cozy vibe of winter afternoons. Whether it’s a simple vanilla loaf or something more adventurous, a slice of cake always brings a bit of warmth and sweetness to the day.
Chocolate Orange Loaf Cake
This Eggless Chocolate Orange Loaf Cake is a treat for the senses, combining the tangy citrus flavor of fresh orange juice with the deep, luscious notes of chocolate. The best part? It’s incredibly easy to make with minimal ingredients and effort!
This recipe brings together simple, wholesome ingredients to create a moist, flavorful loaf cake. The use of jaggery instead of refined sugar gives it a natural sweetness and a slightly caramelized undertone, while curd ensures a soft and tender crumb. Adding chocolate chips takes this cake to the next level, making it a perfect dessert or tea-time treat.
Whether you’re a beginner or a seasoned baker, this foolproof recipe is sure to become your go-to favorite.
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Chocolate Orange Loaf Cake Ingredients
Wet Ingredients:
- Freshly squeezed orange juice: The star ingredient, bringing brightness and citrusy zing to the cake.
- Oil: Keeps the cake moist; you can use any neutral oil. I always use sunflower oil.
- Vanilla essence: Enhances the overall flavor with its warm, sweet aroma.
- Curd (yogurt): Acts as a natural tenderizer and adds moisture.
Dry Ingredients:
- Whole wheat flour: Forms the base of the cake, giving it structure.
- Cinnamon powder: Adds warmth, aroma and subtle spice to the loaf cake.
- Jaggery powder: A healthier alternative to refined sugar, adding a rich depth of flavor.
- Baking powder and Baking soda: The leavening agents that make the cake rise.
- Chocolate chips: For that irresistible gooey chocolate goodness in every bite.
Variations
- Nutty Delight: Add chopped walnuts, almonds, or pecans to the batter for added crunch and flavor.
- Spiced Twist: Mix in a teaspoon of cinnamon powder or a pinch of nutmeg to complement the orange and chocolate.
- Zesty Boost: Incorporate finely grated orange zest for an extra citrusy punch.
- Fruity Fun: Add dried cranberries, raisins, or chopped candied orange peel for bursts of sweetness.
- Double Chocolate: Use cocoa powder in place of some flour for a richer chocolate flavor.
- Gluten-Free Option: Substitute whole wheat flour with almond flour or a gluten-free flour blend.
Serving Suggestions
- Tea-time treat: Serve slices of this loaf with a hot cup of tea or coffee.
- Dessert indulgence: Drizzle with melted chocolate or an orange glaze for a fancy touch.
- Breakfast option: Enjoy it as a quick grab-and-go breakfast with a glass of milk.
- Festive flair: This loaf cake makes an excellent addition to holiday spreads or gift hampers. Wrap it in parchment paper and tie with a festive ribbon for a thoughtful homemade gift.
Easy Chocolate Orange Loaf Cake Recipe
This Chocolate Orange Loaf Cake is a wonderful balance of sweet and tangy flavors, perfect for any occasion. Its simplicity doesn’t compromise on taste, making it a delightful option for both novice and experienced bakers. So, grab your ingredients, preheat your oven, and treat yourself and your loved ones to this citrusy chocolate delight!
Ingredients
Wet Ingredients:
- ¾ cup freshly squeezed Orange juice
- ½ cup Jaggery powder
- ½ cup Oil (neutral oil)
- 1 tsp. Vanilla essence or Orange essence
- ½ cup Curd (yogurt)
Dry Ingredients:
- 1½ cups Whole wheat flour
- 1 tsp. Cinnamon powder
- 1 tsp. Baking powder
- ½ tsp. Baking soda
Instructions
How To Make Chocolate Orange Loaf Cake
- Prepare the wet mix: In a bowl, whisk together orange juice, oil, vanilla essence, and curd until smooth and well combined.
- To this add jaggery powder and combine well.
- Prepare the dry mix: In another bowl, sift together whole wheat flour, cinnamon powder, baking powder, and baking soda to ensure an even texture.
- Combine: Gradually fold the dry ingredients into the wet mixture. Mix until just combined—overmixing can result in a dense loaf. Gently stir in the chocolate chips.
- Bake: Pour the batter into a greased loaf pan and smooth the top. Gently tap the tin on the kitchen counter and bake in a preheated oven at 180°C (350°F) for 40 minutes or until a skewer inserted into the center comes out clean.
- Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Add love to make this chocolate orange loaf cake taste 'Yummy'.
Notes
Tips for Perfect Results
- Use fresh orange juice: Freshly squeezed juice ensures maximum flavor. Avoid using bottled juice, which might contain added sugar or preservatives.
- Room temperature ingredients: Ensure all ingredients, especially curd, are at room temperature for a smooth batter.
- Toss the Chocolate Chips in Flour: Rolling chocolate chips in flour before adding them to the batter helps prevent them from sinking to the bottom of the cake while baking.
- Don’t skip sifting: Sifting the dry ingredients helps prevent lumps and ensures even distribution of baking agents.
- Customizations: Add orange zest for an extra citrusy punch, or sprinkle more chocolate chips on top before baking for a decorative touch.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 366Total Fat: 20gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 3mgSodium: 201mgCarbohydrates: 44gFiber: 4gSugar: 20gProtein: 5g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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