Fried Chicken Puffs

Craving something crispy and spicy? Try these homemade deep-fried chicken puffs—flaky, golden, and packed with spicy chicken filling. Made from scratch, this puff pastry is buttery, flaky, and perfectly golden. The spicy chicken filling delivers a flavor explosion in every bite. Whether you’re hosting a party or just treating yourself, these fried chicken puffs are guaranteed to be a hit!

More Chicken Snack Recipes – Hyderabadi Chicken Lukhmi, Chicken Satay with Yogurt Sauce, Chicken Pizza Puff Tart, Chicken Shami Kabab, Chicken Mutkule, Skillet Chicken Mayo Pita Pizza, Creamy Chicken Half Moon Pies

About This Recipe

Looking for a snack that’s both comforting and delicious? These homemade fried chicken puffs are the perfect choice! Unlike the baked versions you find at bakeries, these puffs are deep-fried to crispy perfection, offering a delightful crunch and a touch of indulgence.

These homemade puffs boast flaky layers that are slightly denser than baked puffs, giving them a unique texture that’s hard to resist. The real star of the show, though, is the spicy chicken filling. It’s my personal favorite, bursting with flavor and just the right amount of heat.

But don’t stop there! Feel free to get creative with your fillings—whether it’s a savory blend of cheese, a mix of veggies, or a different spice profile, the possibilities are endless.

Easy to make and absolutely delicious, these homemade chicken puffs are perfect for snacking, parties, or just a treat-yourself moment.

Ingredients Breakdown for Spicy Chicken Puffs

For the Chicken Filling:

• 250 gm Chicken: Provides the main protein for the filling. Use boneless chicken breast or thighs for best results.
• 1 tbsp Ghee: Adds a rich, aromatic flavor to the filling.
• 1 tbsp Oil: Used along with ghee for cooking the filling.
• 2 cups Sliced Onions: Caramelized onions add sweetness and depth of flavor.
• 2 Pods Garlic: Infuses the filling with a savory, pungent aroma.
• ½” Piece Ginger: Adds a fresh, spicy note.
• 6 Green Chilies: Provides heat; adjust according to your spice preference.
• ¼ tsp Turmeric Powder: Adds color and a warm, earthy flavor.
• ½ tsp Red Chilli Powder: Enhances the spiciness and adds color.
• ½ tsp Coriander Powder: Adds a citrusy, slightly sweet flavor.
• ½ tsp Fennel Powder | Saunf: Provides a subtle licorice flavor.
• 1 tsp Pepper Powder: Adds a sharp, spicy kick.
• ½ tsp Garam Masala: A blend of spices that adds warmth and complexity.
• Coriander Leaves (Few): Adds a fresh, herbal note and color.
• Salt to Taste: Enhances and balances the flavors.

For the Puff Pastry:

• 2 cups Maida/All-Purpose Flour: The main ingredient for the pastry, creating a flaky texture.
• Salt: Enhances the flavor of the pastry dough.
• 1 tbsp Oil: Helps in achieving a tender, flaky pastry.
• Water (Enough to Knead the Dough): Binds the flour into a workable dough.

Fried Chicken Puffs

Deep-fried chicken puffs are more than just a snack. These golden, crispy parcels are a perfect fusion of texture and flavor, offering a delightful contrast between the flaky exterior and the savory, spiced chicken filling inside.

There’s something incredibly comforting about biting into a perfectly fried chicken puff. The crispy, golden crust gives way to a warm, flavorful filling that is often seasoned with a blend of spices, herbs, and sometimes a hint of heat. This combination of textures and flavors makes them an irresistible treat, whether enjoyed as an appetizer, a snack, or part of a festive meal.

One of the standout features of chicken puffs is their versatility. The basic concept of a puff can be adapted in countless ways to suit different tastes and dietary preferences. From adding cheese for a creamy twist to incorporating vegetables for a healthier spin, the filling options are virtually limitless. This makes chicken puffs a great option for gatherings, where they can be tailored to accommodate a variety of palates.

Fried Chicken Puffs and Ramadan

Fried chicken puffs are a beloved treat during Ramadan, adding a delicious touch to the iftar table. This deep-fried snack, with its crispy exterior and flavorful, spicy filling, is not only a crowd-pleaser but also a comforting choice after a day of fasting.

Why Fried Chicken Puffs are Perfect for Ramadan:

1. Quick and Satisfying: After a long day of fasting, fried chicken puffs provide a satisfying and hearty option. They’re perfect for breaking the fast, offering a balance of protein and flavor that quickly replenishes energy levels.
2. Customizable: The recipe for chicken puffs can be easily adapted to suit individual tastes and dietary preferences. From spicy fillings to milder versions, or even vegetarian alternatives, they can cater to a variety of preferences, making them a versatile choice for diverse gatherings.
3. Easy to Prepare in Batches: Preparing fried chicken puffs in advance and freezing them can make the Ramadan evenings smoother and more enjoyable. You can have them ready to fry or bake whenever needed, ensuring you’re always prepared for guests or family meals.

Step-by-Step Deep Fried Chicken Puff Recipe

Prepare The Filling:

• Prepare Onions: Slice onions lengthwise into 2-3 parts and then chop them.
• Cook Chicken: Cook chicken with a little water, salt, pepper, and 1/4 tsp turmeric powder until done. Cool and shred using a food processor or by hand, pulsing briefly to avoid a paste-like consistency.
• Sauté Onions: Heat ghee and oil in a pan, add sliced onions, and sauté until translucent.
• Add Paste: Mix in ginger-garlic and green chili paste. Cook on medium-high heat until moisture evaporates.
• Season: Add salt and spices, then stir in the shredded chicken. Season with remaining spices and garam masala, and garnish with coriander leaves.

Preparing Puff Pastry

• Knead the above ingredients to smooth dough. Divide into 8 equal parts. Take one part and roll into a circle shaped roti. Cut this into 4 equal parts. Apply ghee and sprinkle little flour on top.

• Now fold a single part as shown in the picture. Keep it aside. Repeat this with 3 other parts too.

• Repeat steps 1 and 2 with all those remaining dough and keep them aside. Cover with a clean towel in order to prevent it from drying.
• Take one folded part and roll it into a square with its edges a little dragged on. Fill in with a tsp of the filling.
• You can keep a piece of egg if you wish. Cover it with all the 4 edges one by one as shown in the picture. Seal the edges nicely; otherwise it may open out while frying.

• Repeat this with all those folded dough’s, making sure that they are covered with cloth properly after filling. Now you can deep fry this in medium -slow flame until brown and crispy. High flame may not fry the inner layers.
• You can stop here if you are not freezing or double frying. Otherwise go ahead, I double fry most of my snacks. Double frying makes the puffs crispier. For this, add few puffs in hot oil in low flame and fry till it changes its color little bit. Oil should not be too hot and do not fry too much the first time. Just a little change in color is enough. It may take 10-15 seconds.

Freezing or Frying

• Draining and cooling is very important before freezing or frying for the second time. Cool it completely. Make sure that these are not kept overlapped while cooling.
• This is the stage where you can freeze or fry them. Or you can keep them in room temperature and fry later just before serving.

How To Freeze Chicken Puffs

• Layer Snacks: Take an airtight container and layer the fried and cooled snacks. After each layer of snacks, place a sheet of cling film on top.
• Continue Layering: Repeat the layering process—snacks, cling film—until all the snacks are in the container.
• Seal and Freeze: Place one final sheet of cling film on top of the last layer and close the lid tightly. Store the container in the freezer.
• Transfer to Freezer Bags: After freezing, you can transfer the snacks to freezer bags. The cling film is no longer needed once the snacks are frozen. They will stay fresh for about 2 months.

This fried chicken puffs recipe is by Hasna of Kachuss Delights as a part of Global Ramadan Event – Joy From Fasting To Feasting!

Serving Suggestions

• Serve Hot: Enjoy chicken puffs hot and fresh out of the fryer for the best taste and texture.
• Accompanied by Dips: Serve with a variety of dips and sauces, such as mint chutney, tamarind sauce, or yogurt-based dips, to enhance the flavors.
• Pair with Drinks: Complement them with traditional Ramadan drinks like dates and milk or fresh fruit juices.

Incorporating fried chicken puffs into your Ramadan meals not only adds a tasty treat to your iftar spread but also brings a sense of joy and indulgence to the special occasion. Whether you’re hosting a gathering or enjoying a quiet family meal, these puffs are a delightful way to celebrate the spirit of Ramadan.