Easy Chicken Sliders

Zaiqa….means ‘taste’ in Urdu….a rich and royal taste of Hyderabad cuisine ….is what Mona‘s Zaiqa is all about.  Mona is one among those esteemed food bloggers, from my early days of blogging….Though being busy with her latest passion of crafting and selling her eco-friendly handmade goods under the label Omee’s Boutique…she sent across this easy to make iftar recipe. Thank you so much Mona for joining in the event.

{Ramadan Special} – Guest Post: Easy Chicken Sliders from Mona of Zaiqa

I love the simplicity of this semi-homemade recipe. Shredded chicken cooked in barbecue sauce and served over crusty bread. It is quick to prepare, turns out yummy and even kids love it. I love to make these during the month of Ramadan for Iftaar.

Easy Chicken Sliders

• 1 cup Cooked Boneless Chicken, shredded
• 3-4 tbsp. BBQ sauce
• 1 tbsp. Worcestershire sauce
• 2 tbsp. Chilli Sauce
• 1/2 cup Water
• Slider Buns

How to make Easy Chicken Sliders

• In a non-stick pan, add everything and mix. Let cook uncovered on medium high heat until the water is almost dry.
• Top buns with cheese slices, and add the chicken over the buns and serve immediately.

• To cook raw chicken, simply season it with spices, then add 1 tsp. oil on high heat and brown chicken 5 minutes or until thoroughly cooked.
• The chicken may be served in mini ciabatta rolls, mini burger buns, or as tortilla as wraps as well.

Last year from Mona – Chilled Roohafza Shake.