Welcome to Week 41 of Fusion Chef’s Meal Plan, which aims at creating new dishes by combining the flavors and techniques from different parts of the world. This week, the food we are preparing is based on the culinary traditions of India and the countries which surround it. Recipes which are both complemented by the culinary traditions of India and its neighboring other countries.
Embrace the variations in tastes but focus more on the art of fusion cooking is the main goal of this fusion chef’s meal plan. The meals for each day feature old age staples with new age culinary expectations.
Allow us to take you on this culinary voyage where there is a chorus of spices and cheeky combinations, and also remake traditional dishes. To whet your appetite and to broaden your horizons in burning yourself with fusion cooking, please fasten your seatbelts!
This meal plan is curated by Nithya of ‘Kaapi-Licious‘ as a part of Weekly Meal Plan Series. Thank you Nithya for sharing with us this wonderful meal plan.
Week 41 – Fusion Chef’s Meal Plan
*(Karnataka Style Amaranth Leaves Cooked with Lentils)
Find all the meal plans @ 52 Weekly Meal Plans – Meal Planning Made Easy
More Meal Plan Ideas
Simple Indian Meal Plan – Week 37
Vegetarian Diet Meal Plan – Week 38
Everyday Veg Meal Plan – Week 39
Diverse Dine Meal Plan – Week 42
You can find till date weekly menu plans at my pinterest board and facebook album. Right click on the picture to save it on your computer | mobile. Happy Cooking!
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