Paneer Dum Biryani

[{"selector":"#anim-af34fdda-70bb-4eb2-86ed-76a8583e0300 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hyderabadi style Paneer Dum Biryani is rich, spicy and delicious medley of spices, aroma and flavour. Biryani is one of the much loved recipe in India. Get Recipe

Paneer Basmati Rice Onion Tomatoes Cashews Curd Garam Masala Ginger-Garlic Paste

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Paneer Dum Biryani

Paneer Dum Biryani

Paneer Basmati Rice Onion Tomatoes Cashews Curd Garam Masala Ginger-Garlic Paste

Ingredients

Get Recipe

Step 1

Marinating Paneer - Start by marinating paneer with the ingredients mentioned in the post.

Step 2

Making Birista or Fried Onion - Fry finely sliced onions in ghee or oil. Fry till onions turn crisp and nice golden brown.

Step 3

Cook Paneer - Add marianted paneer to a pan and cook till soft.

Step 4

Cooking Basmati - Thoroughly wash and cook basmati rice in water by adding salt, ginger-garlic paste and garam masala to water.

Step 5

Layering - Add ghee to a thick bottom vessel and start to layer paneer and rice in layers. Cook on DUM for 30 minutes.

Step 6

Serving- Remove the lid carefully and gently fluff the rice. Serve hot with dahi ki chutney | onion raita or boondi raita.

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