Pista Mango Lassi

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[{"selector":"#anim-3f7ce73e-376f-47db-abf7-a2f72d8a559e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5988ef53-62ad-468d-ab07-9a4f187d6cbc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b39731c-216b-4e0a-8f23-c6eb67fcfd64","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min – 2 cups of Mango Pieces – 2½ cups of plain Yogurt, I used homemade low fat curd – 2 tbsp. Sugar, adjust accordingly – ½ Cardamom powder – 1½ cups of chilled water – 15 Pistachios soaked and finely chopped – ½ tbsp. Pistachio, roughly chopped for garnish Ingredients White Scribbled Underline

– Make in 5 minutes – Refreshing - Perfect for summer - Mangolicious

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Preparation: - Blend all the ingredients until smooth and frothy. - Chill and serve.

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Homemade Curd

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Mango Pista Lassi

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Pista Mango Lassi

– Make in 5 minutes – Refreshing - Perfect for summer - Mangolicious

Preparation: - Blend all the ingredients until smooth and frothy. - Chill and serve.

Homemade Curd

Mango Pista Lassi

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