Valentin'e Day Special

Dark Chocolate Fudge

Making a rich dark chocolate fudge is heartily satisfying and indulging. Silky dark chocolate, creamy condensed milk and smooth butter are all you need to make this chocolate fudge.


– 150 g Dark Chocolate, grated – 300 g Condense Milk – 1 tbsp. Vanilla essence – 1 tbsp. Butter, optional – ½ cup Chopped nuts (Cashews, Almonds, Walnuts & Pistachios)


Melt dark chocolate and butter. To this add condensed milk. Stir till both are well combined. Now pour this in a baking tray lined with parchment. Sprinkle chopped nuts. Leave it to set until firm. Stir and serve warm.

White Scribbled Underline
Medium Brush Stroke

yummy in  every bite

Come celebrate love for chocolate