Prep Time: 10 Min
– 1 cup Chickpea Flour | Besan – 1 cup Sugar – ¼ cup Water – 1 cup Ghee (Clarified butter)
Cook Time: 30 Min
Sift chickpea flour twice to avoid lumps.
Make one sting consistency sugar syrup.
Now by continuously stirring add chickpea flour.
Stir until chickpea flour is completely mixed in sugar syrup.
Now slowly add desi ghee and stir until ghee is completely absorbed.
When the mixture starts to thicken. Check the consistency.
Knowing Mysore Pak Is Ready Take a small plate filled with water. Drop a small drop of the mixture in it. Using your fingers try to make a ball. If you can make a ball easily, then our Mysore Pak is ready.
Pour the mysore pak mixture into a pre greased plate and make impressions when it is lukewarm.
Ghee Mysore Pak