Andhra

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Ingredients

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How To Make Keema Fry

[{"selector":"#anim-f88a2749-3e86-4ceb-9481-d8be3abdfd84","keyframes":{"transform":["translate3d(141.44487%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97eefa02-8b0d-4f66-89d7-5c92e2ed69d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c57e9a1-790a-4f9d-b46c-35cd414601f0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-095bbe73-484f-46a3-802a-c24bddb438cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5fa7c4f4-c077-4d51-90b9-d651d4505413","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine mutton mince, chopped onions, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, chopped green chili and salt. Add this to pan and cook covered till dry. Now add oil and fry till done. Sprinkle with curry leaves and serve warm. Recipe

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