Strawberry Trifle

Quick, simple and delightfully Easy Strawberry Trifle Recipe is light, creamy and perfect summer dessert. Layers of juicy strawberries, velvety custard, and fluffy cake, each spoonful is a burst of sweetness and satisfaction. This trifle is sure to satisfy your sweet cravings in no time. With minimal effort and maximum flavor, trifle is the ideal treat to enjoy on warm summer days with family and friends.

More Strawberry Recipes To Try – Fresh Strawberry Milkshake, Eggless Microwave Strawberry Muffins & Cake, Eggless Strawberry Mousse, Strawberry Masala Pops, Strawberry Yogurt Smoothie

About This Recipe

Trifle is a classic English dessert. Typically consists of layers of sponge cake or ladyfingers soaked in juice, custard, fruit, and whipped cream. Recipe of trifle is versatile. Can be made with various flavor combinations, but the traditional version often includes fruit such as berries or peaches.

On a hot summer day when you crave something sweet and easy to make then try this quick fix: Strawberry Trifle. It’s the ideal summer dessert with layers of fresh strawberries, creamy custard, and sweet cake. Enjoy the simplicity and deliciousness without spending hours in the kitchen.

The Strawberry Trifle is a beloved dessert, perfect for any occasion. Whether served in a grand glass bowl or individual cups, its colorful layers and tantalizing aroma captivate both the eyes and the taste buds. With its effortless assembly and irresistible taste, the Strawberry Trifle is sure to be a hit at any gathering, bringing joy and satisfaction to all who indulge.

Strawberry Trifle Ingredients

1. Strawberries: These vibrant, juicy berries are the star of the show. Adds a burst of fresh, sweet flavor to trifle. Halved and hulled, they provide a refreshing contrast to the other layers in the trifle.
2. Sugar: Used to sweeten the strawberries. Sugar helps to draw out their natural juices and enhance their flavor. It also adds a touch of sweetness to balance the tartness of the fruit.
3. Vanilla or Strawberry Custard: Creamy and rich, custard forms a luscious layer in your trifle. You can choose classic vanilla custard or you can go with strawberry flavour. Custard provides a delicious contrast to the fruit and cake layers.
4. Sponge Cake or Fruit Cake: The foundation of trifle, sponge cake or fruit cake adds a soft, airy texture and a hint of sweetness. It soaks up the flavors of the other ingredients, creating a delicious melding of tastes and textures in every spoonful.

How To Pick and Store Strawberries?

When picking strawberries, look for ones that are plump, firm, and bright red with green caps. Avoid berries that are dull in color, soft, mushy, or have moldy spots. Larger berries tend to have a more muted flavor compared to smaller ones. So, consider your preference when selecting.

As for storage, it’s best to keep strawberries unwashed until you’re ready to use them. Store them in the refrigerator in a single layer on a paper towel-lined tray or in a breathable container. This will prevent them from becoming mushy or moldy.

Wash them gently under cold water just before using, and pat them dry with a paper towel. If you have any leftover strawberries, you can freeze them for later use in smoothies, sauces, or desserts. Simply remove the stems, slice or leave them whole, and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or airtight container for long-term storage.

Hulling Strawberries

To hull strawberries, follow these simple steps:

1. Start by holding the strawberry in one hand, stem side up.
2. Take a paring knife and carefully insert the tip into the top of the strawberry, just below the green stem cap.
3. Angle the knife slightly toward the center of the strawberry and make a shallow cut in a circular motion around the stem, keeping the knife close to the cap.
4. Continue cutting until you’ve circled the stem, then gently twist and lift the cap off the strawberry.
5. Check the inside of the strawberry to ensure all of the white hull has been removed. If any remains, you can use the tip of the knife or a small spoon to scoop it out.
6. Repeat this process for each strawberry.

Strawberry Trifle

Sometimes simple things give more pleasure in life and this dessert is quite an example of it. Enjoy the beauty and simplicity of basic ingredients that combine to make something wonderful is delightful. I love layered desserts for their visual appeal and complex textures.

With just a handful of ingredients and minimal prep time, this timeless treat is a perfect combination of freshness and indulgence. Layered with juicy strawberries, creamy custard, and soft cake, each spoonful is a burst of flavor. If you are short on time or craving a fuss-free dessert, this trifle is your go-to solution for a deliciously effortless treat. So gather your ingredients and get ready to enjoy a dessert that’s as easy to make as it is to devour!

Serving Suggestions

Where can I serve strawberry trifle?

Dinner Parties: Impress your guests with a stunning dessert that’s as delicious as it is visually appealing. Strawberry trifle adds a touch of elegance to any dinner party or special occasion.

Family Gatherings: Holiday celebration or a casual get-together, strawberry trifle is sure to be a crowd-pleaser among family members of all ages.

Potluck Events: Need to bring a dish to a potluck? Strawberry trifle is a fantastic option that’s easy to transport and guaranteed to be a hit at the party.

Summer Barbecues: The refreshing flavors of strawberries and cream make strawberry trifle the perfect dessert for summer barbecues and outdoor gatherings.

Weekend Brunches: Treat yourself and your loved ones to a decadent dessert at weekend brunches. Strawberry trifle adds a touch of sweetness to any brunch spread.

Dessert Buffets: Hosting a dessert buffet or sweet-themed party, strawberry trifle is a must-have addition that will tempt guests’ taste buds.