It’s already last Friday of holy month Ramadan…….As Friday being considered as most auspicious day of the week, a Friday in holy month of Ramadan signifies more propitious…By now reciting of Holy Quran comes to end and people start to get ready with their final Eid party menu, Semiya (fine vermicelli) which plays main role as a lavish dessert is bought….masala’s (spice paste like ginger-garlic ...
Search Results for: dal
Mash Ki Roti
What is luxury according to you? To me it means being pampered by mom. How it will be when your mom asks you what you would like to have before making every meal and you just ask her to make your favourites.....Your favourite dishes and her touch of love makes the recipes taste delectable and you feel to be on cloud 9......right now this is something I am experiencing being at mom's place. When ...
10 Tips to Improve Your Food Photography and Styling
Take your food photography and styling to next level with these 10 easy tips by Kulsum of Journey Kitchen. My quest for Meghli, Lebanese Rice Pudding took me to Kulsum’s blog. Loved her blog and her food photography and recipe writing style. Being fascinated by her food pictures, I sent her mail to do a guest post for my series Food Photography & Styling. I am glad that she considered my ...
Aloo Shimla Mirchi Methi Ki Sabzi
A simple sabzi made with a humble combination of everyday vegetables is a true savior on dull, gloomy days. Potatoes, capsicum, and fresh methi leaves come together to create a flavorful side-dish that pairs perfectly with piping hot rotis or phulkas. Simple Curries For Roti - Turai Masoor ki Dal, Corn Capsicum Masala Curry, Sem Ki Phalli Ka Salan, Sem Ki Phalli Aloo Ka Salan, Gobi Matar ...
Tarkari Pulao | Vegetable Pilaf
My little one is keeping me busy with her somersaults.....but that's not an excuse to vanish from my blog....things are just running bit fast and i find it difficult to manage yet times.....i know now you will all say it's just a moment of time and it will pass on....hang over there.....i am doing the same...taking everything as it comes.....slowly getting adjusted to sleepless night and day full ...
Thothakura Pappu + Green Brinjal Stir-Fry + World Cup Celebration + Apple Tasting
Hooooh …it’s a long title…so is the post. As this is a long post, I directly dig into the recipes…..First one is simple and delectable Amaranth leaves with toovar dal….it is one of simple Andhra recipe, popularly known as ‘thothakura pappu’. Easy to cook, when greens are de-stemmed and chopped already (I always de-stem and chop the greens a day ahead). When nutritious amaranth leaves are cooked ...
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