Looks like this Sunday has come very fast. It is just like yesterday I was writing a detailed post on ‘Mango Pickle’ and now I am trying to write a post on much loved breakfast in my house ‘Pesarattu Upma’. Pesarattu Upma | Upma Pesarattu is a symbolic breakfast of Andhra. ‘Pesalu’ is the Telugu word for green mung beans, which are widely cultivated in Andhra. Combination of two ...
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Mixed Beans Veg Pulao
My love for one pot meals always make me try something new. This time when I was making Vegetable Pulao, I thought of giving it a lift by adding some beans. These days I am packing boiled beans salad (sundal) in Lil’M’s and her papa’s snack box more often and so I always have a box of beans ready to pop in any curry or rice. It is easy to store boiled beans like rajma, chana, double beans, etc. in ...
Kala Chana Curry/Black Chickpeas Curry
Some say she is made of steel, some say she is made of iron….poets sometimes refer her so fragile like glass… sometimes like morning breeze, sometimes dark as night…..she is pure, she is beautiful, she is filled with love, she is unique, she can fight, she can cry, she can multitask, she is a leader, she sacrifices, she is caring, she is forgiving, she can bare the pain in ...
Cashew Burfi
Cashew Burfi | Kaju Barfi | Kaju Katli is a rich, fudgy and melt in mouth festive favorite Indian sweet treat. To make this delicious burfi, all you need is 5 ingredients and 20 minutes. Homemade cashew burfi with a delicate hint of rose flavour is this "The Best Food Gift Ever". Kaju Katli is one of the popular gluten-free and vegan Indian Mithai. Looking for easy to make Festive Indian ...
Everyday Haleem, My Guest Post @ Rafeeda’s The Big Sweet Tooth
Looking out for quick and easy Haleem | Daleem Recipe, then this recipe is for you. My Everyday Haleem Recipe is Cheat's Way of making Haleem anytime. This is my second guest post in a row in this month. The floods in Chennai has left me with no mood to work on anything. After the devastating things I have seen around me....I am taking much needed time to come back. When Rafeeda of The Big Sweet ...
Ghee Mysore Pak
Mysore Pak is rich, soft and delicious Indian traditional sweet. Silky soft Ghee Mysore Pak literally melts in mouth and slides down your throat cheering your senses. Chickpea flour, sugar and ghee are the only three main ingredients in making this recipe. Mysore Pak is much loved festive favorite sweet recipe. What is Mysore Pak? Mysore | Mysuru is a beautiful heritage city of Karnataka. ...
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