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Chilled Roohafza Milkshake

Published: | LAST UPDATED ON: Feb 20, 2021 by Lubna Karim

{Ramadan Special} – Chilled Roohafza Milkshake | Roohafza Doodh

I know you all may be waiting eagerly to check out the guest post series as a part of Joy From Fasting To Feasting – VI. To kick start this event I have Mona of Zaiqa who needs no introduction to the food blog world. A Hyderabadi foodie, home cook, mother, writer and blogger….Mona has nurtured Zaiqa over the period of time with authentic Hyderabadi recipes along with her fond memories associated with pearl city. Apart from cooking, clicking and writing down the age old family recipes, Mona also runs a online boutique where she sells handmade goods by name Omee’s Botique. Do check out….

Remembering those good old Iftaar times during Ramadan, here is Mona of Zaiqa sharing with us a pretty pink  roohafza milkshake or Roohafza Doodh which is simple and refreshing….perfect to the theme…Scroll down to see what Mona has bought in for you….

 
Iftaar during the blessed month of Ramadan at my mom’s house during my childhood always had to be elaborate. It still is. Both my father and brother are big foodies at heart and they love to have snacks at Iftaar, before their dinner. After gorging on delicious snacks that my Ammi used to make, we loved to have some refreshing chilled drink that gives both quick energy and a bit of cushion against the savory-spicy food.
 
One of my most favorite drinks during the month of Ramadan is the Roohafza Doodh. This deliciously gorgeous and easy refreshing drink is served chilled, garnished with crushed pistachios and almonds, along with some spicy samosas and pakoras at Iftar, after the day’s fast.

Chilled Roohafza Milkshake | Roohafza Doodh

Makes: 4 cups
 
INGREDIENTS:
  • Roohafza – 4 tsp
  • Milk – 4 cups
  • few ice cubes
  • Sugar – to taste
  • Crushed nuts – almonds and pistachios – 2 tsps
Roohafza Doodh

How to make Rooh Afza Doodh

PREPARATION:
  • In a blender, add milk, ice cubes, roohafza and blend for a minute or two. Pour into serving glasses, and garnish with crushed nuts.
  • Serve immediately.
To my Muslim readers from all around the world , I wish you all a VERY HAPPY and BLESSED RAMADAN ! 🙂
 
Luv,
Mona.
 
Know more about Mona @ Blog | Facebook.

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