Rooh Afza is one of the extremely awesome product from Hamdard Laboratories. With natural ingredients, Sharbat- E-Rooh Afza is healthy and refreshing. Summer is a special time to load the fridge with this refreshing sharbat | sherbat (drink). When you have sudden visitor’s this drink comes as a rescue. There are many ways in making this drink. The common and simple way is to pour 2-3 tbsp of Rooh Afza and add chilled water and ice cubes and serve. Isn’t it easy?
Here is yet another simple and flavourful variation of Rooh Afza, which calls for fresh mint and lemon juice. Mint leaves are refrigerant, good appetizer and diuretic, where as lemons are busting with Vitamin C, antioxidants and potassium. When these two natures goodies combine to flavour the age old summer drink Rooh Afza……a refreshingly fresh sherbet-e-rooh afza is molded. Get ready and beat the summer with this refreshing drink. This is mostly made and served in iftar during Ramadan.
- 1 lit Ice water
- 4 tbsp Rooh Afza
- 2 tbsp fresh Lemon juice
- 3 tbsp fresh, Mint squash *
- 4 Lemon slices
- 2 fresh springs of Mint leaves
- Sugar (optional)
How to make Rooh Afza Sharbat
Take two glasses and add ice cubes. To this add Rooh Afza, lime juice, mint leaves, sugar and ice water.
Now add lemon slices and decorate with lemon slices and mint squash. Serve chilled.
Last but not least add your ‘love’ to make the dish ‘YUMMY’.
NOTE: Pluck fresh mint leaves and crunch in a blender and squeeze by placing in a muslin cloth.