Busting with flavor and a crowd favorite in the kitchen, olive oil offers an incredible range of health benefits for any cook. However, you may not be getting the most out of your olive oil if you use it purely to grease up your pans. Believe it or not, olive oil is one of the most diverse ingredients you can use in the kitchen, so why not make the most of it? From decadent olive oil dishes to cooking methods you’ll love, follow along to discover our seven favorite olive oil uses in the kitchen.
1. Homemade Dressings
There’s nothing better to top your salads and side dishes than a fresh homemade dressing.
Take your flavor combinations to a new level and spread the wealth by finishing off your dressing with a beautiful extra virgin olive oil.
When your combining two ingredients that in theory don’t mix due to their differing textures, olive oil is your emulsifying hero.
Achieve a voluminous, creamy, and elevated flavor in dishes like mayonnaise and never struggle with separation again.
If you’re a lover of crispy potatoes and or perfect tempura, you’ll love olive oil for frying.
Skip the fast-food joints and make your favorite fried foods with the best flavors out there. Olive oil is the perfect partner to make those golden French fries you can’t get enough of with a whole new twist.
There’s nothing better than a well-marinaded steak oozing with delicious flavor. This technique is a crowd favorite for olive oil uses in cooking due to the extra tenderness it provides.
Not only will your meat be fall-apart good, but the flavors will distribute beautifully with the very best types of olive oil for cooking.
Instead of filling your sauté with margarine or butter, opt for a healthy alternative with extra virgin olive oil.
This substitute will achieve the same crisp effect with twice the flavor. Add a bit of depth and intensity to your favorite sauté dishes and share the not-so-secret ingredient with friends for the best dinner parties yet.
Does your thanksgiving turkey always come out dry and boring? Give this classic favorite a facelift by brushing your roasting meats with a healthy layer of olive oil.
While not one of the most conventional olive oil uses, the extra fat will provide a juicy seal for your meats and help the outside crisp up to a beautiful and flavorful golden color.
7. Top It Off
Last but certainly not least, anything can become an olive oil dish with a little last-minute drizzle.
Pour decadent flavors of olive oil on your bruschetta, salads, or any dish before serving to amplify flavors and give an elegant touch.
The Best Olive Oil Uses in Cooking
Now that you know our seven favorite olive oil uses, it’s time to get creative in the kitchen. From subbing olive oil in for a healthier alternative to turning your dishes into a gourmet treat, you’ll love these what you can do to your dishes with olive oil.
Want more delicious cooking tips and tricks? Check out our other articles for the recipe inspiration you need to earn your homegrown chef’s hat.