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Microwave Brownies

Published: | LAST UPDATED ON: Aug 7, 2024 by Lubna Karim

Microwave brownies are a quick and easy dessert that you can make in just a few minutes. This delicious treat is perfect for those who are short on time but still want to indulge in a sweet snack. 5 minute microwave brownie recipe is a great option if you don’t have an oven or if you prefer to skip the traditional baking process.

Best And Easy Chocolate Brownie Recipe Eggless

More Brownie Recipes To Try – Eggless Brown Sugar Brownies, Peanut Chikki Jaggery Brownies, Christmas Tree Gingerbread Brownies, Oreo Brownies

About This Recipe

Eggless microwave brownies are quick and yummy treats that can be made in just a few minutes. They come in different textures, from fudgy to cake-like, and are a great choice when you’re craving a delicious chocolate dessert without using an oven. To make microwave brownies, you need ingredients like flour, sugar, cocoa powder, oil, and chocolate chips. These are commonly found in your kitchen pantry.

Typically, microwave brownies take around 2-4 minutes on high power to cook, but it’s best to keep an eye on them and adjust the time accordingly. Remember, microwaves can vary, so it’s crucial to check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs clinging to it, they’re done. Be careful not to overcook them, as this can result in dry and tough brownies.

Once the microwave brownies are ready, let them cool for a few minutes before diving in. You can enjoy them just as they are or get creative and add toppings like a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. They’re perfect for a quick dessert fix, a snack during movie nights, or even a sweet treat to share with friends and family.

So, the next time you find yourself with a craving for something sweet and chocolaty, give microwave brownies a try. They’re easy, delicious, and guaranteed to satisfy your dessert desires in no time. Enjoy!

Microwave Brownies without eggs

Ingredients For Making Microwave Brownies

Flour: Flour is the main ingredient in brownies and provides structure. All-purpose flour is the most common type of flour we use in brownie recipes, but you can also use almond flour or coconut flour for gluten-free options.

Sugar: Sugar provides sweetness and helps to create a fudgy texture in brownies. Granulated sugar is the most common type of sugar used in brownie recipes, but brown sugar or coconut sugar can also be used for a different flavor. I prefer using icing sugar for my microwave recipes, as it melts fast.

Cocoa Powder: Cocoa powder is what gives brownies their chocolate flavor. Unsweetened cocoa powder is the most common type used in brownie recipes.

Oil: Oil helps to keep the brownies moist. Use any unflavored oil in making brownies. Refined sun flower oil is best for making brownies.

Baking Powder or Baking Soda: These are our leavening agents. These help our brownie batter to raise.

Salt: Salt enhances the flavor of the brownies and balances out the sweetness.

Optional Add-Ins

  1. Chocolate Chips: Chocolate chips can be added to the brownie batter for extra chocolate flavor and texture.
  2. Nuts: Chopped nuts such as walnuts or pecans can be added to the brownie batter for crunch and flavor.
  3. Extracts: Vanilla extract or other flavored extracts can be added to the brownie batter for extra flavor.
  4. Spices: Spices such as cinnamon or nutmeg can be added to the brownie batter for extra flavor.
  5. Fruit: Chopped fruit such as raspberries or strawberries can be added to the brownie batter for extra flavor and texture.
Best microwave brownie recipe

Tips for Perfect Microwave Brownies

  • Adjust your cooking time based on your microwave’s wattage. If your microwave is more powerful, you might need less time. Conversely, lower-wattage microwaves may require slightly longer cooking.
  • Don’t overcook the brownie. It’s better for it to be slightly underdone in the center, as it will continue to cook a bit after being removed from the microwave due to residual heat.
  • Customize your brownie by adding your favorite mix-ins, such as nuts, caramel, or a sprinkle of sea salt.
  • Ensure your mug or microwave-safe dish is big enough to accommodate the brownie rising as it cooks. Otherwise, it may overflow.
  • Experiment with the toppings and serve your microwave brownie with fresh berries, a dusting of powdered sugar, or a drizzle of caramel.

Recipe Notes

Dry Brownies

Dry brownies are a common problem when making microwave brownies. This can be caused by overcooking the brownies or using too much flour in the recipe. To avoid dry brownies, make sure to follow the recipe carefully and do not overcook the brownies. If the brownies are still dry, try adding a tablespoon of milk to the batter before cooking.

Undercooked Brownies

Undercooked brownies can be caused by not cooking the brownies for long enough or using too much liquid in the recipe. To avoid undercooked brownies, make sure to cook the brownies for the recommended amount of time and check them regularly. If the brownies are still undercooked, try cooking them for an additional 30 seconds to a minute.

It is important to note that microwave wattage can vary, so it may take some trial and error to get the perfect brownies. If you are experiencing other issues with your microwave brownies, such as uneven cooking or a burnt taste, try adjusting the cooking time.

Microwave Brownies with cocoa powder

Frequently Asked Questions

How long should I cook brownies in the microwave?

The cooking time for brownies in the microwave varies depending on the wattage of your microwave. As a general rule, microwave on high for 1 minute and 30 seconds to 2 minutes. Be careful not to overcook it, as it can become dry and rubbery.

How long will my brownies stay fresh?

Microwave brownies are at their best when consumed soon after they are made. The warm, gooey, and fudgy texture is most enjoyable immediately after cooking. Stays fresh for a day.

Quick and Easy Sweet Treat

Stay Connected

Yield: 9

Best Microwave Brownies Recipe

Best And Easy Chocolate Brownie Recipe Eggless

Microwave brownies are a quick and easy dessert that you can make in just a few minutes. This delicious treat is perfect for those who are short on time but still want to indulge in a sweet snack. Microwave brownies are a great option if you don't have an oven or if you prefer to skip the traditional baking process.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 cup all-purpose Flour/Maida
  • ¾ cup Icing sugar, reserve 1 tbsp. for dusting
  • ½ cup semi sweet Chocolate Chips
  • 5 tbsp. Milk
  • 2 tbsp. Cocoa powder
  • ½ cup Oil
  • ½ tbsp. Baking powder
  • ¼ tbsp. Baking soda
  • 1 tbsp. Vanilla essence
  • ½ cup chopped Walnuts
  • pinch Salt

Instructions

How To Make Microwave Chocolate Brownies

Step-by-Step Recipe

Grease 9” inch microwave safe bowl.

In a medium size microwave safe bowl, combine chocolate chips, milk and oil.

Microwave this on high for 1-2 minute. Stirring for every 30 seconds until chocolate chips melt. Add vanilla essence and whisk until shiny.

Now in this sift flour, icing sugar, cocoa powder, salt, baking powder and baking soda. Combine the ingredients.

Fold in chopped walnuts. Mix until all the ingredients are completely incorporated.

Pour the batter into the greased microwave safe pan and microwave on high for 3-4 minutes. Remove from microwave and leave it to rest for 3-4 minutes before cutting. Dust with icing sugar. (Optional).

Add ‘love’ to make these microwave chocolate brownies taste ‘YUMMY’.

Notes

  • I used Borosil Rectangular Dish of 240 x 145 x 35 mm.
  • Baking time may vary depending on the microwave brand.
  • I prefer using icing sugar for making brownies because it's easier to whisk. However, you can also use regular granulated sugar or powdered sugar.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 1mgSodium: 206mgCarbohydrates: 20gFiber: 2gSugar: 7gProtein: 3g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. Tag @lubnakarim06 on Instagram or use hashtag #yummyfoodlubna to tag

© Lubna Karim
Cuisine: International / Category: Microwave Recipes

Comments

  1. Archana says

    Delicious recipe and yum pics. Sounds funny well the pic had m wishing i can make them now at this time when i must be sleeping.

    Reply

  4. Prathibha says

    Missed ur posts dear..good 2 c u back wid a bang..Nice n yummy brownies,never made these kind of brownies in MW other than my 2 mins eggless one.I love that new section photography tips..

    Reply

  9. Tadka Pasta says

    I've been making brownies in the microwave too, recently, these look just great! Love the pics, you're right, the cherries add their colour and interest to the pictures, which are all beautiful!

    Reply

  19. radha says

    They look great. And so quick to make. I think it would taste great even without the dusting of icing sugar. Lovely.

    Reply

  21. Spandana says

    I still use my microwave just for re-heating. Seeing this, I now deceided to give a try on baking.
    The brownies look very good. Love the wood backdrop.

    Reply

  22. Hamaree Rasoi says

    Who can resist these gorgeous brownies !! So the question of keeping them in jar for later consumption is doubtful 🙂 really great tip and awesome photos

    Reply

  24. Ushnish Ghosh says

    Dear Lubna
    Thank you for your appreciation at my blog. Away from blog for almost a year. Now I will see what great Ramadan dishes i have missed…will be back to blogging by Jan, Insah Allah!
    Have a nice week ahead

    Reply

  30. Vandana Rajesh says

    These microwave brownies look so good.Lovely pics making it so tempting. Food blog hopping is definitely leaving me very hungry and my taste buds craving:)

    Reply

  31. Rahin says

    wonderful pics Lubna, brownies look gorgeous, and the cherries are definitely a good pop of color, thanks for sharing the tips too

    Reply

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