2-Minute Eggless Mango Semolina Cake is truly a delightful recipe. Made with easily available pantry ingredients, this microwave mini cake recipe is a keeper. This vegan mango semolina cake is moist, delicate and full of mango flavour.
Here are few more microwave eggless cake recipes that you can try to satisfy your sweet cravings – Eggless Dates Cake, Strawberry Cake, Eggless Mango Cake and Carrot Cake.
About This Cake
Fruit flavoured cakes are my family favourite. I love filling cakes with lots of seasonal fruits. Fruits are versatile ingredients that can elevate cakes in numerous ways. They not only bring taste, texture, and flavor but also add a nutritional boost to the dessert.
Of many fruit cakes, mango semolina cake is one of the most loved recipe among my friends and family. I find this mango cake easy to make and perfect to satiate sweet little cravings with no guilt.
I made the cake recipe straightforward. You could enhance it by tossing in your favorite nuts. I also provided some ideas in tips and variations below on how you can modify the recipe.
What is Semolina?
Semolina is a milled flour of durum wheat, used mainly in making pasta. In North India, semolina is called sooji or suji, which is mainly used in making halwa, kheer, etc. In South India, semolina is called rava, which is mainly used in making upma, pongal, payasam, etc.
Semolina is indeed known as suji or rava, so calling this cake Mango Rava Cake or Mango Suji Cake would be spot on.
Main Ingredients To Make Mango Semolina Cake
Semolina: You will need fine semolina to make this cake. If fine semolina is not available, then pulse semolina in a jar for 10 seconds. The cake should be grainy not soft.
I roasted the semolina; you can skip that step. Roasted semolina bring nice taste and flavour in cake.
Mango: You can either use mango juice or pulp. If mangoes are in season, prefer using pulp. If not in season, then you can use mango juice.
Cardamom: A pinch cardamom powder brings nice aroma in cake. Cardamom with mango, is match made in gastronomical heaven.
Olive Oil: I prefer using olive oil in mango cake. This too complements the flavour of cake.
Icing Sugar: I generally prefer using icing sugar in my microwave cake recipes. Icing sugar is fine and tends to dissolve easily making it best for microwave cake.
Tips and Variations:
- Make sure to grease the microwave-safe mug or bowl well before pouring the batter to prevent sticking.
- Microwave cooking times may vary depending on the wattage of your microwave. Start with the recommended time and adjust as needed.
- Banaganapalli or Imam Pasand or Alphanso are my choice of mangoes for any dessert recipes. These mango varieties are natural sweet and bring in good flavour in any recipe.
- Add a handful of chopped nuts such as almonds, cashews, or pistachios for added crunch and flavor.
- Sprinkle some desiccated coconut on top before microwaving for a tropical twist.
- If available, try adding dried cranberries or black raisins. This taste delicious in a mango cake.
- I used olive oil, you can use any flavourless oil like sunflower or canola oil.
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
What Makes This Cake Special?
This microwave eggless mango semolina cake is special because it offers a delightful blend of flavors and textures. It is perfect for a quick and satisfying dessert or snack. The use of mango adds a luscious sweetness and a tropical twist. Semolina (also known as suji or rava) brings a unique texture that’s both moist and slightly grainy.
What sets this cake apart is its convenience and speed of preparation. Being microwave-friendly means you can whip up this treat in a fraction of the time. Ideal for those moments when you’re craving something homemade but don’t want to spend hours in the kitchen.
Plus, being eggless makes it suitable for those with dietary restrictions or preferences, without compromising on taste or quality. With its vibrant mango flavor and moist crumb, this cake is sure to brighten up any occasion. Simply satisfy your sweet tooth with minimal effort.
Do the cake sound interesting and yum? Then, scroll down and check the recipe.
Eggless Microwave Mango Cake Recipe
No Egg, No Maida, No Butter Microwave Mango Cake Recipe is made in just 2 minutes. Perfect snack when you are craving for something yummy and sweet, but want to keep it low on calories.
Ingredients
- ½ cup fine Semolina
- 2 tbsp. Icing Sugar
- 1 tbsp. + ¼ tbsp. Olive oil
- ¼ tbsp. Baking Powder
- 1½ tbsp. Mango Juice, I used Tropicana
- ¼ tbsp. Cardamom powder
- 3-4 fresh Mango pieces
- ½ tbsp. color Sprinkles, optional
Instructions
How To Make Eggless Mango Cake in Microwave
- Grease ramekin or microwave safe bowl with ¼ tbsp. of olive oil . Set aside. (I used microwave safe ramekin).
- Dry roast semolina on low flame in a thick bottom vessel for 3-4 minutes or until nice aroma wafts. Leave it to cool completely.
- Combine mango juice, cardamom powder and icing sugar. Add dry roasted semolina to this and mix gently to avoid lumps.
- Add in baking powder and 1 tbsp. of olive oil Mix gently and pour into greased microwave safe bowl.
- Tap gently and leave it in microwave on high for 1½ -2 minutes or until the skewer comes out clean.
- When the mini cake is done, leave it to cool for 5-6 minutes.
- Garnish with Mango pieces and color sprinkles before you serve or indulge.
- Add love to make this mango semolina cake taste 'Yummy'.
Notes
Lubna's Serving Suggestions:
You can serve this mangolicious sooji cake along with evening tea or coffee. You can even pack this in kids snack box for school. Perfect for picnics, long drives and mid-night snacking.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 959Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 380mgCarbohydrates: 213gFiber: 15gSugar: 132gProtein: 18g
M D says
That looks stunning Lubna. Love your clicks. Beautiful as usual!
Hamaree Rasoi says
Colorful and very well decorated salmonella cake. Must have tasted awesome.Deepa
Rafeeda AR says
this looks awesome… love mug cakes to do away with instant cravings… as usual, ur clicks look super…
Priti Raj says
Hey excellent recipe.. my kids just loved this.. I used 2 tb spoons of KDD harvest’s mango juice instead of 1 spoon. It tasted amazing… thanks for sharing.
Kathleen says
What a simple yet elegant cake. Love the combination of mango and cardamom. Sounds marvelous.
Suja MD says
Every bite does indeed look amazing! All of the flavors are incredible. And I love these vibrant colors.
Tayler Ross says
I made this cake after dinner last night and omg was it delicious! Thank mango flavor just can’t be beat!
Kali Alexandria says
I’ve never made anything like this before but it was really good!