When I created a facebook page on Bangalore Food Bloggers, I had no idea, that the list will come so long. There are 40+ food bloggers in the group till date and the list is growing. To celebrate this Bangalore Foodie Blogger Group, I thought of doing a ‘Guest Post’ series on Bangalore Food Bloggers. Hope you enjoy knowing them and reading there famous Bangalore (Karnataka) recipes.
It’s my honor and pleasure to start the event with Deesha of Vegetable Platter. With only one photo per post, she makes her readers lure. Deesha is one of those buddy blogger, whom I know since the very early days of my blogging. So when I asked her to make a guest post, she said “oh yes!” and sent me her delectable entry. Please welcome Deesha of Vegetable Platter!
Hello there!!! Those of you reading this will know what a talented blogger Lubna is. And, it is of course very flattering to be asked to do a guest post. Lubna wanted a recipe which had a bit of a local flavor & being a true blue Bangalorean, it really didn’t take me very long to decide, Congress kadlekai it will be. For those of you who are unfamiliar with Congress kadlekai, it is basically roasted peanuts spiked with some basic Indian spices … A typical Bangalore specialty.A small laid back city, that Bangalore once was, Coffee Days & Baristas didn’t exist back then. Iyengar Bakeries were where people would hang out for a quick dose of Masala Toast, Aloo Bun, Veg Puffs & Badam Milk. Of course, one would never forget to pack some spicy Congress Kadlekai back home.Now with the Coffee culture thriving in Bangalore, Congress Kadlekai is lost somewhere in between those unhealthy Burgers & Pizzas but if you walk into the by lanes of old Bangalore (I am talking about Basavanagudi here) any Iyengar bakery will have an ample stock of Congress Kadlekai.I wouldn’t really bother about making Congress Kadlekai at home because, the place I live in does not have any dearth of Iyengar Bakeries, but If you are a Bangalorean & if you are seven seas away, and, this post is making you want to take the next flight back home, Here is a very simple recipe for Congress Kadlekai to be enjoyed with a very strong dose of Filter Kaapi (Highly Recommended)
Congress Kadlekai
INGREDIENTS:
- 3 cups Peanuts
- 1 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder/Haldi
- A generous pinch of Hing
- 1 tsp Sugar
- Salt as per taste
- 1 tbsp oil
PREPARATION:
- In a pan, on really low heat, dry roast the peanuts until crisp & the skins turn reddish. Do Not roast on high heat as it may burn the peanuts. Set aside & allow the peanuts to cool. De-skin the peanuts & split them into halves.
- In a pan, heat oil, once moderately hot , add Hing, turmeric & red chilli powder. Sizzle for about a minute on low heat & add peanuts, salt & sugar. mix well & turn off the heat. Allow it to cool & store in air tight jars.
- Serve with HOT filter Coffee … Enjoi !!!
Thank you Deesha for making a guest post in my blog.
Priti says
Yummy snack to munch on …wonderful series Lubna …n Deesha great work 🙂
Priya says
Love Deesha's space for her many unique dishes with beautiful clicks, spicy peanuts looks stunning and addictive..
Prathibha says
I love congress kadalekai very much..love to stuff them in bun wid butter..I m sold!!!Nice entry Deesha and Ncie job Lubna..nice series!!
sowmya's creative saga says
wow..with filter coffee sounds really interesting..
An Open Book says
omg that is a great idea..i mean ive been a big fan of these but never really thought i could make it at home..good pic too
Archy says
love this munching snack!!
One Healthy Cook says
a yummy snack… evergreen. peanuts are always welcome in any form !
Priya Sreeram says
super yum, have many fond memories of snacking it in bangalore, nice guest post by deesha !
Shanthi says
Luv it anytime and perfect with filter coffee as you said
Hamaree Rasoi says
very unique name …Deesha has some wonderful recipes with eye catching pictures. this one is yummy and crunchy…Great Job Lubna. Looking forward to your next post :-)Deepa Hamaree Rasoi
lata raja says
Yes Deesha's Kadlekai is such a favourite one with strong filter kapi. Like she said, I live seven seas apart, though not Bangalorean, kadalekai lover at heart! Nice one Lubna and hope to meet many BBBs (bangalore blogger Buddies) here!
Ramya says
Thatz a yummy crunchy snack to have with a cup of hot coffee:-)
notyet100 says
Luved this post:)
Kalyani says
wonderful snack …. looks tempting ….
jeyashrisuresh says
thats a wonderful snack and i can imagine how delicious it will taste with filter coffee
Raji says
Delicious munchies…I love Deesha's space..wonderful serier Lubna.
Krithi's Kitchen says
This is an awesome recipe.. Have tasted this but never knew the interesting name.. 🙂http://krithiskitchen.blogspot.comEvent: Healing Foods – Banana
Paaka Shaale says
Gosh now I am all nostalgic and I am yearning for congress Kadalekai. You are doing a great job with the guest post Lubna 🙂
Biny Anoop says
Thanks lubna and Deesha….love the recipe for its simplicity but tasty
Swathi says
Yummy snack, nice guest post, waiting for rest of wonderful post.
Now Serving says
that is a very delicious snack and this is another wonderful recipe from Deesha :)Love this segment, Lubna!
Red Chillies says
Lubna, I am so glad to have found this recipe. I did not know it was so easy to make and that it did not involve any deep frying. Thanks for the idea Deesha. i love her pictures and her blog.
Parita says
This is so simple and yummy!!
Mika says
Thanks for you comment on my blog, I hope you will try my mousse soon ^_^Lovely recipe! Peanuts are so yummy…
Curry Leaf says
Great Post Deesha and Kudos to you Lubna. Never tried this though have heard abt it.perfect snack with Kaapi
Kitchen Flavours says
I am happy that you all liked the post…..Thank you so much for dropping comments…..
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