Rajasthani Kadhi Pakora is one of the most loved North Indian side dish recipe. In this recipe, fried, fluffy and melt-in-mouth chickpea flour balls (pakoras) are dunked in creamy, tangy and spicy kadhi (curd | yogurt) gravy. Kadhi Pakora perfectly compliments when served with warm plain rice or jeera rice. The ‘Sweet November’ is finally here, bringing in cool breeze which drop the mercury level ...
#5 Five Essentials of Food Blogging by Dolphia of ‘Story of Cooks’
As I mentioned earlier, food photography and styling is huge concept and learning to master this subject is by reading and experimenting continuously. In today's post Dolphia of 'Story of Cooks' is going to highlight 5+1 key points which help you in taking food photography and styling to the next level. This post by Dolphia not only focuses on essential points in photography and styling but also ...
Turai aur Sukkae Jhigae ka Salan /Ridge Gourd (Luffa) with Dried Prawn (Shrimp) Curry
I very rarely go to fish market. In my lifetime, maybe I happen to visit fish market twice or thrice I think. On my recent trip to the fish market, I saw a lady outside the fish market on the pavement of the road selling all types of dried fishes neatly arranged in lines on a piece of newspaper. In the first glance only my eyes landed on dried prawns (shrimps) and I bought them… Of many recipes ...
#4 Food Photography – Choosing a Tripod by Aparna Balasubramanian of ‘My Diverse Kitchen’
After learning about customizing backgrounds and prop play, the next biggest step is to take good pictures. Good picture depends on many factors like light, angel, props, background, camera, lens and a good tripod. Yeah tripod plays a big role in food photography and styling. If you have shaky hands then tripod will really help you in clicking better pictures. Using tripod you can get sharp ...
Elaichi Chai
Elaichi Chai | Cardamom Chai is one of the popular tea choices in India. Just 5 ingredients and 10 minutes is all you need to brew this aromatic simple cardamom tea. A refreshing cup of elaichi chai is like a warm hug in every sip. About This Recipe Chai or Chaa is Indian name for milk based tea. We Indians love our chai and for every mood and season there is a particular blend of chai. We ...
#3 Prop Love by Preeti of ‘Jopreetskitchen’
As promised I am here with the second and last part on ‘Prop Use’ in Food Photography and Styling. To talk on this today we have Preeti of ‘Jopreetskitchen’…who is well known for her awesome recipes and droolicious food styling. Her pictures are always loaded with antique props and her natural way of styling them is the key element in her photography which made her win many accolades over the ...
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