Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Pongal is south Indian cousin of khichdi. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Many times, I had relished Sweet Pongal during festivals at my friend's house. But never tried savory version of this until recently. Few ...
#1 Customise your Backgrounds by Madhuri of MADaboutkitchen
Hello and welcome to the second season of 'Food Photography & Styling' (FP&S). As the first season was much about basis of 'FP&S', I thought of taking you all little deep into the subject by bringing in 12 talented food blogger to write on 12 different topics. To start the event we have awesome food stylist and photographer Madhuri Aggarwal of 'MADaboutkitchen'. Food photography and ...
Coconut Lassi | Refreshing Buttermilk with Twist
Does this cross your mind when you read the title of today’s post….Coconut mein lassi milake, aa jao sare mood banake, a very famous dance beat number from the movie Chennai Express. Then get refreshed with a simple yet delightful recipe of ‘Coconut Lassi’. Of many recipes I learnt here in Chennai, this Coconut Lassi is one of my personal favourite. Being from South India coconut is always been an ...
Curried Tomato Soup
Warm, comforting, and full of flavor, this thick and creamy curried tomato soup is the perfect dish to cozy up with on a chilly day. Whether you're looking for a quick lunch or a hearty dinner, this curried tomato soup will satisfy your cravings while offering a unique, aromatic experience. More Soup Recipes For You To Try - Carrot and Coriander Soup, Simple Chickpea Soup, Manchow Soup, ...
Dosakaya Pachadi
Dosakaya Pachadi is a popular Andhra-style yellow cucumber chutney that is both refreshing and flavorful. Simple and easy to make dosakaya roti pachadi is delightful blend of spices and peanuts. The freshness of cucumber, the nutty taste of peanuts, the heat of green chilies, and the earthiness of the tempering make this pachadi YUM! About Dosakaya Pachadi Eat fresh and eat simple, is ...
Badami Chana Dal Halwa | Review on Kinder Schoko-Bons Crispy
Halwa the name brings many warm memories of monsoons followed by winters. I still remember how my senses use to react to the aromatic smell of halwa on entering the house after school. Mom use to make different types of halwa’s and my all-time favorite is Chana Dal Halwa. Over the time when I started cooking in my kitchen, I tweaked many recipes I learnt over the period of time and ...
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