Ramadan is a time of spiritual reflection, devotion, and gratitude. While food is not the focus, having a simple and balanced meal plan can ease the burden of daily cooking, allowing more time for worship and family. Here’s a thoughtfully curated Ramadan Menu Plan for the first 15 days of Ramadan, keeping meals nourishing yet light. After a decade of successfully hosting the much-loved and ...
Kodo Millet Curd Rice | Arikelu Doddojanam with Ruchi Magic Pickles
There was tremendous response for my Barynard Millet Onion Uttapam, which I posted few days back. As I have mentioned in that post that I picked up Barynard and Kodo Millets from an organic store near my house and I also said I tried few recipes using them. Today’s recipe Kodo Millet Curd Rice is one among them. Curd rice plays a quintessential part in South Indian Meal. As we south Indians ...
Andhra Style Podi Idli
Idli/Idly is one of staple breakfast in south India. Idli is easily available in restaurants to road side stalls in South India. Idli is often considered as diet food and mostly recommended when soft diet is prescribed to patients. Even UNESCO has declared Idli as a healthiest breakfast. Idli is steamed lentil soft cake, which is made with zero oil, no spice and is gluten free. Over the time ...
Burhani | Borhani
Burhani | Borhani is a thick, frothy, herby and spicy savory drink. Made with yogurt (doi | curd), cumin, ginger, mustard, green chili and mint leaves. Mustard seeds powder brings unique flavor and taste in burhani. Burhani is a ultimate summer cooler and the best probiotic iftar drink. Must Try Summer Drinks - Blue Lady Mocktail, Cranberry Lemon Fizz, Guava Agua Fresca, Mint Sulemani, ...
Gobi Matar Keema
Gobi Matar Keema is flavoursome Indian Side Dish recipe made with minced cauliflower and luscious green peas. This is vegan, gluten-free and nutrient rich recipe. Serve this gobi matar with steamed bowl of white or brown rice or with piping hot rotis or chapathis. Phool Gobi Matar Recipe In the process of organizing categories, I was going through my blog archives today and found that I have ...
Barnyard Millet Onion Uttapam
This is the third time in a week…I am sitting infront of my laptop and staring at it….I am at loss of words…after nearly 9.5 years of blogging…still I sometimes struck with opening lines…I wonder at times…but the good thing is, finally I am here with my first ever millet recipe. Though I have started to use millets little late…I am glad that I finally started incorporating millets in my ...
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