You’re always on the go during your workdays. Demands of the day seem to begin early on, that sometimes, you feel like there isn’t enough energy to get things done. An added boost of energy is what you need to wake up. This is where the benefits of coffee on the go come in. To make things even better, gone are the days when you have to sit and wait for your coffee to be “drinkable” enough. ...
15 Must Try Monsoon Munchies
Who doesn’t like to sit by windowsill and enjoy light drizzle, with a cup of hot tea/coffee, spicy snacks, soothing music and a heart-warming book? The thought itself is quite refreshing right…??? As monsoon is playing hide and seek in many parts of India, I have come up with 15 Must Try Monsoon Munchies to try this season. These rain day snacks are spicy, easy to make and yummy… Murmura ...
Chugur Dal
Chugur Dal | Chinta Chiguru Pappu is Andhra and Telangana special and much loved seasonal dal recipe made with tender tamarind leaves. These tender tamarind leaves are called Chugur in Hindi and Chinta Chiguru in Telugu. Chugur leaves are mostly available around spring season (April-July) in India. These tender and sour tasting leaves are commonly used in making chutney, dal, soup and mutton ...
Mango Kulukki Sarbath
Beat the heat with Mango Kulukki Sarbath, a refreshing Kerala-style summer drink that’s bursting with tropical flavors! This chilled delight combines the sweetness of ripe mangoes with zesty lemon, a hint of spice, and basil seeds for a fun, textured sip. The best part? It’s "kulukki"—meaning shaken, not stirred—which blends all the flavors perfectly, making every sip an irresistible burst of ...
Baby Corn Cigars
Baby Corn Cigars are one of my family’s absolute favorite snacks, especially on a rainy day or when we’re all gathered around watching a match. They’re soft, spicy, cheesy, and that hidden crunch from the baby corn inside always brings a little surprise in every bite. I love serving these as a party appetizer, and they’ve also been a hit during iftar. And now with the IPL season in full swing, ...
Ponnaganti Aaku Kandipappu Koora
Ponnaganti Aaku Kandipappu Koora is my latest addition to green leafy vegetable recipes. Ponnaganti Aaku is also called as Water Amaranth and is much famous leafy vegetable in South Indian Cuisine, especially in regions of Rayalaseema and Tamil Nadu. These leaves are often made in combo with toor dal/moong dal/chana dal and they are also stir fried with onions and garlic. Local greens always ...
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